Unraveling the relationship between ESG strategy and sustainable performance in the Spanish wine industry: a structural equation analysis

Social Responsibility Journal, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 25, 2025

Purpose This study aims to assess the relationship between environmental, social and governance (ESG) strategy sustainable performance, in addition exploring mediating role of green innovation this connection. Moreover, age, size membership a Protected Designation Origin are incorporated as control variables increase precision relationships examined. Design/methodology/approach A conceptual model was created meet intended research objectives then validated using partial least squares structural equation modeling with primary data obtained from survey administered 196 Spanish wineries, which took place September 2022 January 2023. Findings The findings indicate that implementation an ESG has positive significant performance wineries. In addition, product process appear partially mediate relationship. Research limitations/implications sample (196 wineries) limits generalizability population under study, suggests caution their interpretation. cross-sectional design prevents observing dynamic changes over time. Originality/value significantly advances understanding through holistic view its wine industry. Indeed, it fills critical gap academic literature, been scarcely explored industry setting, despite specific environmental challenges faced by sector. Furthermore, pioneers investigation factor winery providing new can shape strategic management practices

Language: Английский

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From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture

Australian Journal of Grape and Wine Research, Journal Year: 2024, Volume and Issue: 2024, P. 1 - 10

Published: Jan. 2, 2024

This study investigates consumer perceptions and acceptance of innovative strategies implemented to counter the effects climate change in wine industry. The wines derived from grapes grown using four different vineyard management practices—kaolin application, use plant growth regulators, introduction resilient rootstocks, fungus-resistant grape varieties (PIWI)—is analyzed. Utilizing a latent profile analysis, identifies five distinct profiles, each displaying unique sensitivities towards threats. findings reveal notable variations consumers’ willingness accept these innovations. Additionally, offers insights into how preferences influence marketability produced techniques. overall results depict heterogeneous practices. Consumers seem more inclined choose vines with rootstocks those treated kaolin. for PIWI PGR is comparatively marginal. outcomes this provide valuable winegrowers, policymakers, other industry stakeholders on effectively implementing communicating solutions. Overall, research contribute significantly understanding behavior within context industry, presenting substantial implications sustainable viticulture practices marketing strategies.

Language: Английский

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Comparative Assessment of Environmental/Energy Performance under Conventional Labor and Collaborative Robot Scenarios in Greek Viticulture

Sustainability, Journal Year: 2023, Volume and Issue: 15(3), P. 2753 - 2753

Published: Feb. 2, 2023

The viticultural sector is facing a significant maturation phase, dealing with environmental challenges to reduce agrochemical application and energy consumption, while labor shortages are increasing throughout Europe beyond. Autonomous collaborative robots an emerging technology alternative the scarcity of human in agriculture. Additionally, could provide sustainable solutions growing demand due their skillful precision continuous labor. This study presents impact assessment regarding consumption greenhouse gas emissions four Greek vineyards implementing life cycle approach. Eight scenarios were developed order assess annual production Vitis vinifera L. cultivars, namely, Asyrtiko, Cabernet Sauvignon, Merlot, Tempranillo, integrating data from two wineries for 3 consecutive years. For each conventional cultivation scenario, was developed, substituting practices robots. results showed that robots’ achieve positive compared strategies. major reason lower impacts fossil fuel efficiency selected robots, though there limitations functionality, lifetime, production. have varying impact, potentially impacting usage requiring new policy adjustments, leading increased complexity potential controversy farm management. In this context, shows benefits intended replace number operations cope climate change excessive consumption.

Language: Английский

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Evaluating the environmental impacts of smart vineyards through the Life Cycle Assessment

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 922, P. 171240 - 171240

Published: Feb. 27, 2024

This study aimed to assess the environmental effectiveness of vineyards utilising on-site weather stations integrated with a decision support system (DSS), and identify critical hotspots in smart farms that have already obtained or organic certification. For this purpose, Life Cycle Assessment (LCA) methodology was applied. The research comprised three employing traditional farm without advanced technologies, which served as benchmark. analysis revealed variations footprints driven by differences management practices soil characteristics. results highlighted farms, compliance certifications, focus on reducing inputs such agrochemicals water consumption. However, these reductions could shift burden other impacts, those related machinery use, remained most aspect across all considered. In some issues involve aspects, irrigation fertilisation. lack awareness about potential impacts adopted technical options make more impactful than farms. Interestingly, found solely implementing technologies fall short achieving ecological objectives. emphasises significance LCA valuable tool farmers making informed decisions while adopting technological strategies achieve environmentally sustainable goals.

Language: Английский

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Grape Wine Cultivation Carbon Footprint: Embracing a Life Cycle Approach across Climatic Zones

Agriculture, Journal Year: 2023, Volume and Issue: 13(2), P. 303 - 303

Published: Jan. 27, 2023

Ongoing climate change processes and increasing environmental pressure suggest the need to adjust wine production systems worldwide new conditions while reducing their pressure. The grapes’ cultivation phase may be influenced by expected changes. It follows that existing grape should analyzed identify major ‘hotspots’ opportunities for change. Several studies have materials, energy inputs, related emissions along life cycle. However, most research focuses on traditional growing areas, no study has yet focused grown in unconventional desert areas. presented this paper carbon footprint (CF) of grapes Mediterranean, semi-arid, arid climatic regions state Israel. revealed that, average, a ton generates 342 kg CO2 eq from cradle farm gate. product was using life-cycle approach, with aim studying CF each according. Most were found use fertilizers (37%), fuel transportation mechanization (19%), water supply (17%). region highest at 361 compared 317 semi-arid 346 Mediterranean region. analysis emphasizes potential reduce its implementing management practices, including choice varieties, changing vineyard infrastructure, fertilizers, management, more. As here, understanding cropping these can promote better adaptation around world.

Language: Английский

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Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany

Frontiers in Sustainable Food Systems, Journal Year: 2023, Volume and Issue: 7

Published: Oct. 12, 2023

Over the past two decades, wine sector has witnessed a significant rise in sustainable practices driven by concerns about sustainability and their impact on quality. However, lack of common framework for concepts resulted wide range practices. Among these, biodynamic viticulture gained remarkable traction among producers due to its perception as strong quality indicator, despite scientific consensus regulatory alignment across countries. Biodynamics traces origins back organic movement is viewed some scholars radical progression agriculture. The surging popularity biodynamics rooted expanding movement, reflecting consumer demand ecologically-conscious, premium goods. Amid this complex backdrop, industry grapples with navigating diverse approaches formulating effective business models competitiveness. Vital comprehending adeptly conveying values consumers. Prior research mainly quantified sustainability’s impacts, external drivers, motivations. gap remains exploring models’ role driving innovation value creation through alternative networks sector. This paper presents findings from phased qualitative study Tuscany (Italy), evolving landscape. results underscore synergies between approaches, emphasizing connection territory. These strategies synergistically promote differentiation, enhancing product quality, reducing environmental impact, fostering territorial engagement. accentuates context, profoundly influencing collaborative proactive producers, exemplified like Lucca Biodinamica. catalyze innovation, knowledge dissemination, initiatives, impacting strategy adoption advocating sustainability. Within such ecosystems, nurturing environment cultivated, spurring winery cooperation. Case studies vividly illustrate that wineries within these frequently adopt stances, grounded shared societal commitment. Conversely, scenarios feature place-rooted leadership tied factors origin, winemaking tradition, tourism, innovation. Participating represents strategic choice lasting personal economic implications–a embracing

Language: Английский

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Drivers of Environmental Sustainability in the Wine Industry: A Life Cycle Assessment Approach

Sustainability, Journal Year: 2024, Volume and Issue: 16(13), P. 5613 - 5613

Published: June 30, 2024

The primary aim of this study is to conduct a comprehensive review the existing literature identify most relevant environmental variables and other factors influencing life cycle assessment wine industry. This research seeks determine whether type significantly impacts carbon footprint highlight importance production strategies over typology or grape variety in reducing greenhouse gas emissions. encompasses an extensive analysis previous studies on impact production. method involves synthesizing findings from inventory assessments key contributing also considers regional variations effectiveness different mitigating impacts. indicates that (red white) are less significant determining than employed. It identifies specific contribute substantially emissions highlights need for standardized methods ensure accurate determination influential concludes achieving sustainability industry requires balanced approach integrates environmental, economic, social aspects. emphasizes necessity developing universal assessing sustainability. application artificial intelligence proposed as crucial tool improving data gathering, trend analysis, formulating customized regions. Addressing challenges imperative preservation wellbeing future generations.

Language: Английский

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Green supply chain management and sustainable performance: exploring the role of circular economy capability and green ambidexterity innovation

British Food Journal, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 12, 2024

Purpose The present research aims to analyze the influence of Green Supply Chain Management (GSCM) on Sustainable Performance (SP) Spanish wineries, examining intermediary roles Circular Economy Capability (CEC) and Ambidexterity Innovation (GAI) within this primary relationship. In particular, study seeks answer following Research Questions (RQs): (RQ1), does GSCM exert a positive impact wineries’ SP? (RQ2), CEC play mediating role in interconnection between And (RQ3), GAI function as mediator interplay Design/methodology/approach utilizes Partial Least Squares Structural Equation Modeling (PLS-SEM) evaluate hypothesized theoretical model using data collected from 196 wineries September 2022 January 2023. Findings results reveal relationship SP well existence partial mediations main linkage, which allows an affirmative three RQs formulated. Originality/value Distinguished by its innovative exploration, marks pioneering effort uncharted field scrutinizing factors GSCM-SP nexus, thereby enriching existing body knowledge opening new avenues for future academic sustainability wine industry.

Language: Английский

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Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio

Sustainability, Journal Year: 2022, Volume and Issue: 14(22), P. 15483 - 15483

Published: Nov. 21, 2022

Growing awareness of environmental sustainability in the agri-food sector has enhanced gradual shift toward less-impactful food and organic production systems. In 2021, nearly three million hectolitres wine were produced which accounted for 6% whole Italy (50.2 hectolitres); thus, registering an increase almost 60% last years. The economic cultural importance attributed to Italian worldwide represents a key factor assess reduce burdens associated with activities this industry. Furthermore, literature studies have highlighted consumer sensitivity sustainable winemaking processed, there is even trend towards eco-friendly wines. particular, bottling stage been identified as impactful performance life cycle. This study examined impact assessment Lazio region, by performing “cradle-to-gate” approach according cycle (LCA) methodology. High-quality inventory data one year operation was obtained directly from farming company, “Tenute Filippi” (Cori, Lazio, Italy), process considered input grape cultivation winery phases. these regards, also provided primary packaging 0.75 L bottle, contributions different stages. results showed total amount greenhouse gas emissions (GHGs) 1.1 kg CO2 eq, that are responsible climate change. Referring individual input, phase 55% GHGs, 0.86 eq per followed agricultural fuel use harvesting activities, 0.30 eq. Building on results, provides recommendations selection most significant relevant indicators assessment, identifying possible hotspots sector.

Language: Английский

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Message-in-a-bottle: engaging stories around sustainable and safe wine products

Discover Sustainability, Journal Year: 2023, Volume and Issue: 4(1)

Published: Oct. 31, 2023

Abstract The wine industry has evolved thanks to the introduction of digital technologies in every aspect production chain and emerging need food for qualitative, sustainable, safe products. As a result, incorporation services that facilitate access related data products is crucial enterprises increase their competitiveness, customer loyalty, market share this highly competitive domain. In work, we present Message-in-a-Bottle (MiB) ecosystem, which exploits multi-dimensional multi-sourced creating engaging interactive stories around labels. We especially focus on sustainability safety issues showcase how MiB addresses them. ecosystem developed context project already started be available through Lyrarakis enterprise.

Language: Английский

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