ORYZA- An International Journal on Rice,
Journal Year:
2023,
Volume and Issue:
60(0), P. 97 - 104
Published: Feb. 7, 2023
Rice
is
the
most
essential
source
of
calories
for
humans
among
cereals
and
over
half
world's
population
fed
on
rice.
As
part
a
complete
food
systems
approach,
biofortification
an
effective
technique
nutrition
enrichment
which
refers
to
development
micronutrient-rich
diet
by
utilising
traditional
breeding
practises
sophisticated
biotechnological
tools.
To
enhance
profile
rice
grain
biofortification-related
properties,
researchers
must
first
understand
genetics
critical
characteristics.
Significant
increases
in
micronutrients
like
iron
zinc,
as
well
many
other
important
minerals
provitamins
are
acquired
using
strategies.
Most
indica
japonica
types
have
been
biofortified
world,
giving
them
titles
high
rice,
low
phytate
zinc
carotenoid
or
golden
Some
recent
approaches
towards
biofortification,
their
effects,
explored
this
article.
Discover Agriculture,
Journal Year:
2025,
Volume and Issue:
3(1)
Published: Feb. 7, 2025
The
present
study
was
undertaken
to
know
the
suppression
of
weed
growth
through
Dryopteris
serrato-dentata
(Beddome)
Hayata
(Dhekishak)
and
Blumea
lacera
Dc.
(Shialmutra)
residues
estimate
manures
fertilizers
effect
with
Dhekishakand
Shialmutra
on
boro
rice
at
Agronomy
Field
Laboratory,
Bangladesh
Agricultural
University,
Mymensingh,
during
period
from
November
2022
April
2023.
There
were
two
varieties
viz.,
BRRI
dhan29
(V1)
dhan89
(V2)
having
seven
different
treatments
comprising
Dc.,
(t
ha−1):
Control
(R1),
Residues1.5
+
Cowdung
5
(R2),
2.5
50%
recommended
dose
Fertilizer
(R3),
Residues
1.5
Vermicompost
(R4),
(R5),
Trichocompost
10
(R6)
(R7)
laid
out
in
a
randomized
complete
block
design
(RCBD)
three
replications.
Eleven
species
families
found
this
study.
Minimum
(1.68)
treatment
V2R5
(BRRI
×
Fertilizer)
maximum
(67.40)
V2R1
Control).
grain
yield
as
well
yielding
parameters
such
effective
tillers
hill−1
(8.83),
grains
panicle−1
(124.98),
(5.33
t
ha−1),
straw
(6.49
ha−1)
recorded
highest
Fertilizer).
It
obvious
that
had
capability
suppress
integrated
enhances
performance
rice.
Therefore,
combined
might
be
an
efficient
source
eco-friendly
management
enhancement
tool
for
sustainable
production.
Journal of Plant Nutrition,
Journal Year:
2023,
Volume and Issue:
46(18), P. 4377 - 4400
Published: July 3, 2023
Consumption
of
foods
with
low
zinc
(Zn)
contents
has
contributed
to
the
onset
malnutrition
and
physiological
problems
in
population.
Seeking
improve
nutritional
quality
grains,
foliar
applications
Zn
have
been
carried
out.
The
aim
this
study
was
evaluate
Zn-EDTA
Zn-Amino
as
alternatives
ZnSO4,
application,
common
bean
cultivar
‘BRSMG
Madrepérola’.
An
experiment
out
a
greenhouse,
factorial
scheme
[(3
×
5
+
1)
(1
3)],
corresponding
three
sources,
five
doses
foliar-applied
(2.5,
5.0,
10.0,
15.0
20.0
mg
dm−3),
one
control,
without
application
KCl
(0.0,
0.2
0.4%)
along
dm−3
dose
Zn,
through
randomized
block
design
four
replicates.
found
be
more
effective
than
other
sources
increasing
levels
quantities
nutrients
grains.
Furthermore,
resulted
lower
phytotoxic
effects
beans
when
compared
ZnSO4
Zn-Amino,
only
minimal
reduction
grain
yield
at
dosage
that
promoted
higher
different
leads
increased
which
could
help
their
value
for
human
consumption,
reducing
malnutrition.
PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY,
Journal Year:
2024,
Volume and Issue:
25(5-6), P. 110 - 123
Published: May 31, 2024
Hidden
hunger,
characterized
by
micronutrient
deficiencies,
remains
a
pervasive
challenge
in
marginalized
regions
worldwide,
where
the
main
source
of
sustenance
is
cereal
crops.
This
review
study
examines
how
improving
nutritional
value
crops
through
genetic
"biofortification"
could
help
fight
hidden
hunger.
It
focuses
on
biochemical
and
underpinnings
zinc,
iron,
critical
amino
acid
accumulation.
While
conventional
breeding
efforts
have
made
significant
contributions,
complex
nature
mineral
content
grains
presents
challenges.
In
response,
molecular
techniques
such
as
CRISPR/Cas
genome
editing
offer
promising
solutions.
The
paper
underscores
widespread
prevalence
iron
zinc
affecting
over
large
population.
Children
under
five
pregnant
lactating
women
developing
countries
are
particularly
vulnerable.
Biofortification,
defined
staple
food
with
elevated
levels,
emerges
cost-effective
sustainable
strategy
to
improve
health
resource-poor
households.
discusses
transfer
genes
quantitative
trait
loci
(QTLs)
from
wild
related
species
cultivated
wheat,
emphasizing
need
for
marker-assisted
selection
genomic
accelerate
progress.
emergence
recent
decades
has
revolutionized
field
plant
breeding.
highlights
successful
application
CRISPR/Cas9
numerous
rice,
maize
barley,
crop
yields
content.
also
explores
potential
precise
base
gene
expression
modifications.
However,
challenges
transformation
efficiency,
specific
promoters,
ethical
regulatory
concerns
mentioned
discussed.
conclusion,
biofortification
CRISPR/Cas-mediated
avenue
alleviating
hunger
cereal-dependent
regions.
Journal of Advances in Biology & Biotechnology,
Journal Year:
2024,
Volume and Issue:
27(8), P. 543 - 558
Published: July 26, 2024
Genome
editing
technologies
have
emerged
as
powerful
tools
for
making
precise
and
targeted
modifications
in
the
DNA
of
living
organisms,
offering
unprecedented
opportunities
to
revolutionize
agriculture
amidst
global
challenges
such
population
growth,
climate
change,
diminishing
resources.
This
review
provides
an
overview
genome
principles,
its
comparison
with
traditional
breeding
genetic
engineering
methods,
regulatory
landscape
governing
application.
The
CRISPR/Cas9
system,
particular,
has
revolutionized
due
efficiency,
affordability,
versatility.
By
harnessing
this
researchers
can
induce
specific
plant
genomes,
enhancing
traits
yield,
quality,
resilience
biotic
abiotic
stresses.
highlights
recent
advancements
technology,
including
adaptation
base
prime
editing,
which
allow
nucleotide
substitutions
broaden
scope
possible
crops.
Addressing
environment
surrounding
genome-edited
crops,
paper
discusses
existing
regulations,
international
agreements,
ethical
considerations.
It
emphasizes
need
science-informed
regulations
that
balance
innovation
transparency
public
safety,
crucial
fostering
societal
acceptance
facilitating
trade
genetically
modified
agricultural
products.
Furthermore,
explores
case
studies
trends
applications
across
different
crop
species,
illustrating
how
these
are
being
employed
address
agriculture.
From
improving
disease
resistance
optimizing
nutrient
content
environmental
adaptation,
offers
a
pathway
towards
sustainable
improvement.
Looking
forward,
outlines
future
prospects
field,
potential
limitations
off-target
effects
enhanced
precision
techniques.
underscores
importance
integrating
conventional
methods
optimize
productivity
face
evolving
pressures.
holds
immense
promise
food
security
sustainability.
elucidating
current
their
agriculture,
aims
provide
comprehensive
resource
policymakers,
regulators,
researchers,
public,
informed
decision-making
supporting
responsible
deployment
transformative
