Sustainable poultry farming practices: a critical review of current strategies and future prospects

Poultry Science, Journal Year: 2024, Volume and Issue: 103(12), P. 104295 - 104295

Published: Sept. 4, 2024

Language: Английский

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Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review

Sustainability, Journal Year: 2024, Volume and Issue: 16(5), P. 1717 - 1717

Published: Feb. 20, 2024

The fruit processing industry generates enormous amounts of byproducts, which are primarily removed through landfill or incineration. However, these processes cause carbon dioxide and methane emissions release dioxin into the environment. management byproducts is important for reducing amount food waste that sent to landfills developing strategies reuse products valorization economic added value. Fruit rich sources bioactive compounds fermentable nonfermentable sugars. Therefore, materials very attractive feedstocks integrated multifeed biorefineries coproduce a wide range natural bioenergy. studies presented here have shown sustainable managing via biorefinery approach achieve full circular economy. project proposed five main phases, namely, pretreatment, extraction, dark aerobic fermentation, anaerobic digestion, post-treatment, as well two additional pathways generate bioelectricity. When choosing appropriate directions concept, technoeconomic analysis should be carried out, considering type biomass its availability at site throughout year production. Applying concept in closed-loop technology promising way enhance efficiency decrease environmental influence accordance with development.

Language: Английский

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Effects of Partial Replacement of Soybean with Local Alternative Sources on Growth, Blood Parameters, Welfare, and Economic Indicators of Local and Commercial Broilers

Animals, Journal Year: 2024, Volume and Issue: 14(2), P. 314 - 314

Published: Jan. 19, 2024

The effects of the partial replacement soybean with alternative local agri-industry by-products and black soldier fly (BSF) larvae meal on broiler growth performance, blood biochemistry, welfare, and, subsequently, economic performance these diets were evaluated. A total 524 day-old chicks from a commercial strain fed one three day hatch to slaughter age. following: soybean-based control diet, diet in which was partially replaced (SPR) agri-industrial by-products, or BSF added SPR (SPR + BSF). There no effect weight, feed consumption, conversion chickens. reduced glucose, alanine aminotransferase, aspartate gamma-glutamyl transferase, protein, triglycerides, cholesterol levels chickens creatinine broilers. negative plumage cleanliness broilers alleviated by whereas 100% birds presented either slight moderate soiling. results showed that, due high cost meal, not economically feasible. In further study, price trends will be examined standpoint profitability conditions.

Language: Английский

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Partial replacement of soybean with alternative protein sources: Effects on meat quality, sensory attributes, and fatty acids and amino acids content of breast meat of a local chicken strain

Journal of Animal Physiology and Animal Nutrition, Journal Year: 2024, Volume and Issue: 109(1), P. 51 - 63

Published: Aug. 12, 2024

Abstract The environmental sustainability of soybean cultivation has been questioned as it linked to deforestation, eutrophication, pesticide use, and carbon dioxide footprint. Agri‐industrial byproducts black soldier fly (BSF) larvae meal are promising alternative protein sources that can be used partly replace in broiler diets. present study aimed investigate the effect partial replacement soybeans with agro‐industrial by‐products or without addition BSF dried on meat quality, fatty acid amino content, sensory traits breast local chickens. A total 252 one‐day‐old mixed‐sex chicks from Anadolu‐T pure dam line were randomly assigned 1 3 diets; a soybean‐based Control diet, diet which was replaced (SPR) brewers' grain, sunflower seed meal, wheat middlings an SPR + 5% larva added diet. All birds slaughtered at commercial slaughterhouse 55 days drumstick muscles sampled for quality analysis 18 chickens/dietary treatments. No significant effects diets observed pH 24 lightness, redness, yellowness leg meats. Thawing loss significantly decreased cooking increased chickens fed compared those Diets did not affect either texture profile consumer properties meat. had highest saturated lower polyunsaturated content than essential nonessential by higher values tasty, aromatic, umami‐related acids In conclusion, results indicated agri‐industrial could partially affecting technological traits. along improved but reduced levels.

Language: Английский

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Effects of the utilization of a local cereals and forage -based diet on productive performance and egg quality in three free-range hen genotypes

The Journal of Applied Poultry Research, Journal Year: 2025, Volume and Issue: unknown, P. 100524 - 100524

Published: Feb. 1, 2025

Language: Английский

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Effects of feeding prickly pear by-product silage as a partial replacement of concentrate on dairy ewes: Milk characteristics, nutrient utilisation and in vitro ruminal fermentation

Animal Feed Science and Technology, Journal Year: 2025, Volume and Issue: unknown, P. 116330 - 116330

Published: March 1, 2025

Language: Английский

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Applications of sustainable proteins in food and feed, and perspectives on health and circular bioeconomy

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 309, P. 143193 - 143193

Published: April 15, 2025

Language: Английский

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Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers

Poultry Science, Journal Year: 2023, Volume and Issue: 103(2), P. 103348 - 103348

Published: Dec. 5, 2023

Olive oil (OL) production is the most significant agro-industrial business and has a high impact on economy of numerous Mediterranean countries. However, OL extraction results in massive amounts byproducts, including solid residue (olive cake or olive pomace) an aqueous stage mill wastewater), which have serious environmental effects due to their hazardous nature excessive organic content. Despite these byproducts causing pollution, they can be applied for animal feeding. According literature, its derivatives been used promote broiler performance, feed utilization, health status broilers as growth promoters protein sources. Furthermore, using could improve heat resistance stressed via struggling thermal stress effects. In this framework, we highlighted use feeding performance status. Additionally, role combating investigated sustainable strategy promoting circular industry.

Language: Английский

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Definition of Food Consumption, Loss, and Waste

Sustainability, Journal Year: 2024, Volume and Issue: 16(11), P. 4846 - 4846

Published: June 6, 2024

The global food system has three recognized challenges: (a) increasing the availability of for consumption; (b) reducing loss; and (c) waste. demand consumption, quantity loss, corresponding increase in waste are resulting serious health, aesthetic, social, economic, environmental problems due to a lack appropriate planning management. Despite its importance, there is no clear, concise, comprehensive definition Generally, dealt with separately. This article presents logically constructed ontological framework It gives equal importance all aspects systemic general, analysis can be applied any country. deconstructs combinatorial complexity problem explicates pathways manage encapsulates 19 × 11 7 4 6 = 35,112 possible components challenge. A critical based on available data using will help develop strategies deal problem. us discover gaps find ways bridge gaps. novel way conceptualize together.

Language: Английский

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Effect of citrus peeling (Citrus sinensis) on production performance, humoral immunity, nutrients, and energy utilization of broiler quails

Poultry Science, Journal Year: 2023, Volume and Issue: 103(1), P. 103207 - 103207

Published: Oct. 18, 2023

Citrus citrus peeling has a wide range of vitamins and trace minerals that have antioxidant antimicrobial properties. It is hypothesized the addition to broiler quail diets can improve their production performance, humoral immunity, nutrients, energy utilization. A trial was performed study impact methanolic extract (Citrus sinensis) on utilization quails. healthy day-old 300 quails were randomly assigned with 5 replicates each replicate had 15 birds used CRD for trial. Different dietary supplementations presented different groups. The control group not supplemented any supplementation in feed. While, 3 other groups by 0.5 mL/kg, 1 1.5 mL/kg dried sinensis peel (DCSP) basal diet (DCSP0.5, DCSP1, DCSP1.5 groups, respectively). All allowed ad libitum feeding water. feed intake FCR significantly higher group, followed DCSP0.5, then DCSP1. lowest observed group. weight gain dressing % improved increasing level sinensis. highest weights thymus, spleen, bursa recorded antibody titers against infectious bursal disease, New Castle bronchitis disease DCSP1.5, DCSP0.5 than concluded from at dose rate intake, gain, FCR, percentage, relative lymphoid organs, digestibility coefficient. Supplementation also positive impacts various viral diseases. best improvement evaluated parameters

Language: Английский

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