Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition

Veterinary Sciences, Journal Year: 2023, Volume and Issue: 10(6), P. 397 - 397

Published: June 16, 2023

New sustainable sources of feeds, which can enhance the health and welfare farm animals, lower feeding costs, lead to safer products, are high priority in modern animal production systems. In present study, a novel silage created from Greek olive, winery, feta cheese waste by-products, was evaluated as feed ingredient at different inclusion rates (0%, 5% or 10%) 34-day-old weaned pigs. The potential beneficial effects on performance, intestinal digesta microflora balance pigs were evaluated. Additionally, chemical, microbiological quality analysis meat carried out. Results showed no detrimental (p > 0.05) pigs' performance significant changes pH, color chemical analysis. Ileum cecum populations (total anaerobes, Lactobacillaceae) positively affected ≤ by dietary usage silage. microbial (Clostridium spp.) belly cuts modified 0.01). concentration total phenols increased their resistance oxidation improved 0.05). addition, fatty acid profile lipids (polyunsaturated n-3 acids) 0.001).

Language: Английский

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l-Cysteine involved Maillard peptides of distillers’ grain hydrolysates: Browning, formation of characteristic flavor and improvement on fracturability of sugared garlic

Food Bioscience, Journal Year: 2023, Volume and Issue: 56, P. 103298 - 103298

Published: Oct. 29, 2023

Language: Английский

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Definition of Food Consumption, Loss, and Waste

Published: Feb. 4, 2024

The global food system has three recognized challenges: (a)increasing the availability of consumption, (b) reducing loss, and (c) waste. increasing demand for quantity corresponding increase in waste are resulting serious health, aesthetic, social, economic, environmental problems due to a lack appropriate planning management. Despite its importance, there is no clear, concise, comprehensive definition Generally, dealt with separately. This article presents logically constructed ontological framework It gives equal importance all aspects systematic general, analysis can be applied any country. deconstructs combinatorial complexity problem explicates pathways manage encapsulates 19*8*7*4*5*6 = 25,536 possible components challenge. A critical based on available data using will help develop strategies deal problem. discover gaps find ways bridge gaps. novel conceptualize together.

Language: Английский

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Mediterranean agro-industrial by-products and food waste in pig and chicken diets: which way forward?

Livestock Science, Journal Year: 2024, Volume and Issue: unknown, P. 105584 - 105584

Published: Oct. 1, 2024

Language: Английский

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Influence of Citrus sinensis seed powder on growth performance, morphological and histological development of the small intestine of broiler chickens

The Journal of Applied Poultry Research, Journal Year: 2023, Volume and Issue: 33(2), P. 100395 - 100395

Published: Dec. 9, 2023

Language: Английский

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EFFECTS OF GRADED LEVELS OF CORN AND COB MEAL ON CARCASS PARAMETERS, ORGAN WEIGHT, VILLI MORPHOMETRIC, AND SENSORY PROPERTIES OF TOPIGS NORSVIN TN70 WEANED PIGS

Journal of Microbiology Biotechnology and Food Sciences, Journal Year: 2024, Volume and Issue: unknown, P. e10831 - e10831

Published: May 30, 2024

Thirty-two (32) TN70 (Topigs Norsvin) weaned pigs, aged 7 weeks, having an average weight of 10.5±0.5 kg were used to evaluate the effect corn and cob meal (CCM) on carcass parameters, organ weight, villi morphometric, organoleptic properties pigs. CCM was produced by grinding grain together. The pigs acclimatized for seven days before they randomly allotted four (4) dietary treatments with eight (8) per replicate in a completely randomized design. experiment lasted weeks. feed had 0%, 10%, 20%, 30% diets tagged as D1, D2, D3, D4 respectively. All data analyzed using SPSS version 16 means compared one-way analysis variance (ANOVA). Except eviscerated back fat, loin, all parameters significantly influenced (P<0.05). visceral organs (P<0.05) except lungs. morphometric differed crypt width. colour, tenderness, juiciness, overall acceptability meat. use stimulated pancreas hypertrophy, increased belly, ham, picnic shoulder, height, muscle thickness, improved properties.

Language: Английский

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Characterization and Encapsulation Methods for Pomegranate Seed (P. Granatum) Oils, Review

ALKÜ Fen Bilimleri Dergisi, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 16, 2024

The use of bioactive components in herbal products across different industries is growing.As a result, ecologically friendly techniques such simple mixing, pressure-assisted extraction, enzymatic ultrasound-assisted pulsed electric fields, high hydrostatic pressure, ohmic heating, and microwave-assisted extraction are being investigated. These methods enhance the equipment design, efficiency method constituents with organic solvents. Consequently, encapsulation preserve oil quality other pomegranate seed components. Encapsulation enables safe delivery, preservation regulation targeted release food systems. This study provides information on that protect sensitive compounds their benefits. Increasing problems related to quality, safety reliability cause undesirable effects product quality. Capsulation ecological expected achieve goals future effectively.

Language: Английский

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Dietary supplement guava leaf extract regulates growth, feed utilization, immune function, nutrient digestibility and redox regulation in growing rabbits

Tropical Animal Health and Production, Journal Year: 2024, Volume and Issue: 56(8)

Published: Oct. 3, 2024

The use of agricultural waste in animal production has gained global interest. An eight-week trial was conducted to investigate the impacts adding ethanolic guava leaf extract (GLE) as a feed supplement on growth, utilization, immune response, nutrient digestibility, redox regulation, and blood health growing rabbits. Ninety weaned rabbits were randomly assigned three groups. first group fed basal diet (GLE0), while other two groups control fortified with 15 mg (GLE15) or 20 (GLE20) GLE per kg for 8 weeks. HPLC analysis exhibited presence gallic acid, ferulic catechin, caffeic acid significant amounts. results indicated that final body weight, daily intake digestibility significantly higher GLE-treated compared un-treated (p < 0.05). Dietary supplementation reduced lipid contents including triglycerides, total cholesterol, LDL, HDL, VLDL (P 0.05), most observed when mg/kg diet. AST ALT levels well cortisol hormone lower than those GLE0 Immunoglobulins (IgG IgA), antioxidant biomarkers (SOD TAC) T3 improved by 0.001). Rabbits had ROS MDA Moreover, hepatic intestinal architectures maintained all diets GLE. suggest (20 diet) fattening rabbit could efficiently improve status, physiology, capacity tissue histology.

Language: Английский

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Role of feed additives in mitigating the impact of heat stress on poultry gut health and productivity

World s Poultry Science Journal, Journal Year: 2024, Volume and Issue: 80(4), P. 1055 - 1075

Published: Oct. 1, 2024

As global poultry production expands to meet rising demand, the susceptibility of birds heat stress has increased owing advancements in chicken genetics and warming. This review explores significant impact on gut health by altered permeability microbiota. Heat is characterised prolonged exposure elevated ambient temperatures, triggering thermoregulatory processes poultry, which can lead adverse effects such as respiratory alkalosis bone degeneration. These physiological disruptions compromise homoeostasis, suppress intestinal immunity digestive functions cause gastrointestinal inflammation, thereby affecting growth, productivity overall well-being poultry. Various strategies, including housing modifications, genetic selection, food manipulation use feed additives, bioactive chemicals, prebiotics, organic acids, medicinal plants probiotics, have been employed mitigate these effects. emphasises role additives supporting health, enhancing animal welfare, sustainability face climate change. Future research avenues are suggested improve our understanding development effective nutritional strategies combat

Language: Английский

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Implication of dietary barberry (Berberis Vulgaris) leaves inclusion on growth performance, nutrient digestibility, and carcass traits in ostriches

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: Oct. 20, 2024

This study determined production performance, nutrient intake, digestibility, and carcass traits from ostrich chicks fed with barberry (Berberis Vulgaris) leaves (BVL) as a replacement for alfalfa hay (AH). For 150 days, 30 male (Struthio camelus) (9.10 ± 0.89 kg live weight, mean SD) were randomly grouped into five dietary BVL inclusion levels to replace AH: control diet based on 100% AH (CTRL), four groups substitute at varying including 25% (BVL25), 50% (BVL50), 75% (BVL75), (BVL100). The average daily feed intakes (ADFI) recorded birds weighed monthly. intake digestibility measured the following final 5 days of trial. ADFI was higher (p = 0.025) BVL100 BVL75 than CTRL. Ostriches BVL50 had highest gain (ADG, p lowest conversation ratio (FCR, 0.0001). Return per BW also enhanced 0.018) feeding. Dietary did not affect OM 0.257), CP 0.260), EE 0.610), CF 0.427), Ash 0.461). Also, there no changes in AME 0.180) or AMEn 0.670). hot weight (HCW, 0.331) dressing 0.237) affected. Overall, results suggest that can diets without deleterious impact however, its partial substitution (for diet) has been associated improved ADG, FCR, reduced feeding costs.

Language: Английский

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