Challenges and Opportunities of Bio-Circular-Green Economy for Agriculture
Circular Economy and Sustainability,
Journal Year:
2024,
Volume and Issue:
4(3), P. 1729 - 1750
Published: Feb. 28, 2024
Language: Английский
Systematic Review of AI and Machine Learning Approaches for Predicting Crop Diseases in the Context of Climate Change and the Food Security
Avneet Kaur,
No information about this author
Gurjit S. Randhawa,
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Aitazaz A. Farooque
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et al.
Published: Jan. 1, 2025
Language: Английский
The Impact of Infrastructure Development, Education, Tourism, and Agriculture on Regional Economic Growth in Indonesia
The Es Economics and Entrepreneurship,
Journal Year:
2024,
Volume and Issue:
2(03), P. 193 - 207
Published: April 30, 2024
In
order
to
better
understand
the
complex
links
between
infrastructure
development,
education,
tourism,
agriculture,
and
regional
economic
growth
in
Indonesia,
this
study
uses
structural
equation
modeling
with
partial
least
squares
or
SEM-PLS.
The
research
makes
of
a
287-observation
dataset
applies
rigorous
measurement
model
evaluation,
bootstrapping
analysis,
estimation,
validation
against
multiple
fit
indices.
results
show
strong
positive
correlation
each
sector—agriculture,
development—and
expansion.
necessity
for
comprehensive,
integrated
development
strategies
is
highlighted
by
interconnectedness
these
interactions.
promote
balanced
resilient
growth,
findings
provide
policymakers
useful
insights
highlight
significance
ongoing
investments
infrastructure,
sustainable
tourism
agricultural
practices.
Language: Английский
A comprehensive review on current issues and advancements of Internet of Things in precision agriculture
Computer Science Review,
Journal Year:
2024,
Volume and Issue:
55, P. 100694 - 100694
Published: Nov. 28, 2024
Language: Английский
Growth performance of African catfish (Clarias gariepinus) in aquaponic systems with varying densities of Vietnamese coriander (Persicaria odorata)
Chemosphere,
Journal Year:
2024,
Volume and Issue:
363, P. 142998 - 142998
Published: Aug. 2, 2024
Language: Английский
Ecosystem health appears neglected in the management of the human-macaque interface: A systematic review
S. Rittem,
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Tithipong Plangsangmas,
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Simon R. Rüegg
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et al.
One Health,
Journal Year:
2024,
Volume and Issue:
19, P. 100875 - 100875
Published: Aug. 20, 2024
Language: Английский
From Three-Factors Model of Sustainability to the Integrated Model of Sustainability
Theory Methodology Practice,
Journal Year:
2023,
Volume and Issue:
19(2), P. 79 - 91
Published: Dec. 29, 2023
In
addition
to
the
three
dimensions
of
sustainability,
environmental,
social
and
economic,
other
aspects
that
have
emerged
in
recent
years
both
literature
practice
as
requiring
particular
attention
achieving
sustainability
are
culture,
human
capital,
technology,
industry
business,
politics
good
governance,
peace.
Therefore,
aim
this
paper
is
present
these
factors
well
multidimensional
models
ultimately
synthesize
integrate
them
into
an
eight-factor
model
sustainability.
Finally,
it
sets
out
a
further
line
research,
focusing
on
how
affect
understanding
implementation
corporate
Language: Английский
A Comprehensive Review on Entomovectoring in Agroecosystem
Hemant Kumar,
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Sweta Verma,
No information about this author
J. S. Rupali
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et al.
Journal of Scientific Research and Reports,
Journal Year:
2024,
Volume and Issue:
30(8), P. 190 - 200
Published: July 23, 2024
Protecting
beneficial
arthropods
is
essential,
as
they
provide
crucial
services
beyond
pollination,
including
disease
and
insect
pest
management.
The
combination
of
several
ecosystem
for
agricultural
sustainability
requires
the
recognition
that
biodiversity
coupled
with
bio-complexity,
productivity,
resilience,
functionality.
Insects
such
bumblebees,
mason
bees,
honey
bees
have
long
been
employed
professionally
likewise
microbial
biocontrol
agents
are
frequently
in
A
key
aspect
pollination
ecology
entomovectoring
technology
utilizes
managed
to
disseminate
flowering
crops.
This
can
enhance
crop
yields
by
providing
non-chemical
protection
against
pests
diseases
well
enhancing
efficiency.
based
on
bee
management,
manipulation
behaviour,
components
cropping
system,
plant-pathogen-vector-antagonist
system
which
be
a
trend-breaking
management
agriculture
will
give
double
benefit
i.e.
acting
together
increased
yield
quality.
Language: Английский
Sausage technology for food sustainability: recipe, color, nutrition, structure
Eastern-European Journal of Enterprise Technologies,
Journal Year:
2023,
Volume and Issue:
4(11 (124)), P. 47 - 58
Published: Aug. 31, 2023
Food
sustainability
is
a
new
concept
of
sustainability,
which
complemented
by
the
criteria
culture,
eating
traditions
and
food
availability.
However,
technology
sausage
products
was
not
created
for
sustainability.
Technology
developed
using
dietary,
local,
seasonal
economically
available
semi-finished
with
long
shelf
life,
component
public
health
zero
hunger.
Dried
from
beets
snails
are
used
as
coloring,
source
nitrites,
complete
protein,
unsaturated
fatty
acids
minerals.
Research
shows
red
sausages,
based
on
white
sausages
in
Poland
(Biała
kiełbasa)
Germany
(Weißwurst)
its
analysis
terms
beetroot
added
to
recipe
amount
0
%
(B0),
0.5
(B1),
1.0
(B2),
1.5
(B3),
2.0
(B4)
2.5
(B5)
chicken
fillet.
Pork
rind
replaced
snail
powder
15
30
45
60
75
(B5).
Color
B3
best
combined
Ukrainian
cuisine.
Texture
profile
had
similar
values
B0
chewiness
at
306.6.
Overall
acceptability
higher
than
8.92
amounted
8.67.
Physicochemical
indicators
B3,
such
pH
5.81,
peroxide
value
0.248
g/100
g
thiobarbituric
acid
reactive
substances
0.667
mg/100
were
better
B0.
For
moisture
content
57.81
%,
protein
15.72
ash
3.36
fat
3.40
%.
This
research
development
method
production
other
meet
Red
can
be
households,
restaurants,
fairs
festivals
Language: Английский