Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits
Foods,
Journal Year:
2024,
Volume and Issue:
13(23), P. 3829 - 3829
Published: Nov. 27, 2024
Producing
healthier
food
requires
expertise
in
methods
that
yield
significant
benefits
for
human
health,
sustainability,
economic
growth,
cultural
heritage,
and
overall
well-being.
Investing
conscientious
sustainable
systems
can
improve
individual
planetary
quality
of
life
by
preventing
diseases,
delaying
ageing,
enhancing
While
healthy
eating
habits
begin
at
home,
schools
play
a
pivotal
role
reinforcing
them
from
an
early
age.
Despite
progress,
challenges
remain,
underscoring
the
need
prioritizing
education
literacy
across
all
ages.
Knowledge
how
production
impacts
personal
health
well-being
is
critical.
A
holistic
approach
essential
addressing
these
complexities,
considering
physical,
mental,
social,
environmental
factors
to
identify
balanced
effective
solutions.
Such
analyses
examine
system
components
interact,
guiding
development
practices.
The
DM4You
project
exemplifies
this
approach.
It
unites
Portuguese
partners
promote
local
consumption,
focusing
on
soups,
integral
part
traditional
cuisine,
made
with
diverse
vegetables,
legumes,
olive
oil,
sometimes
by-products.
monitors
80
participants
over
three
months
assess
dietary
habits,
soup
fruit
consumption.
This
crossover
study
evaluates
influence
diet
offering
insights
into
health-promoting
Language: Английский
The Impact of Artificial Intelligence Technology Application on Total Factor Productivity in Agricultural Enterprises: Evidence from China
Economic Analysis and Policy,
Journal Year:
2025,
Volume and Issue:
unknown
Published: March 1, 2025
Language: Английский
Impact of artificial intelligence innovation on food company performance
International Review of Financial Analysis,
Journal Year:
2025,
Volume and Issue:
unknown, P. 104219 - 104219
Published: April 1, 2025
Language: Английский
The Changes in Color and Image Parameters and Sensory Attributes of Freeze-Dried Clones and a Cultivar of Red-Fleshed Apples
Foods,
Journal Year:
2024,
Volume and Issue:
13(23), P. 3784 - 3784
Published: Nov. 25, 2024
The
target
of
breeding
red-fleshed
apples
is
to
increase
their
potential
health
benefits
related
red
flesh
coloration
and
consumer
acceptance.
objective
this
study
was
determine
the
usefulness
four
clones
(90,
120,
156,
158)
for
freeze-drying
compared
cultivar
'Trinity'.
Red-fleshed
were
dried
in
form
slices
using
a
laboratory
freeze-dryer.
changes
color
features
image
texture
parameters
after
drying
sensory
quality
freeze-dried
samples
assessed.
Trends
value
Language: Английский