Inhibition Mechanism of Cinnamomum burmannii Leaf Essential Oil Against Aspergillus flavus and Aflatoxins
Huanyan Liang,
No information about this author
Feifei Lv,
No information about this author
Xian Mu
No information about this author
et al.
Foods,
Journal Year:
2025,
Volume and Issue:
14(4), P. 682 - 682
Published: Feb. 17, 2025
This
investigation
evaluates
the
comparative
efficacy
of
Cinnamomum
burmannii
leaf
essential
oil
(YXYO)
and
its
main
active
ingredients
as
a
novel
preservative
to
protect
stored
food
commodities
from
fungal
infestations,
aflatoxin
B1
(AFB1)
contamination
caused
by
Aspergillus
flavus.
Morphological
observations
utilizing
SEM
TEM
revealed
significant
alterations
in
treated
samples,
alongside
decrease
ergosterol
content
dose-dependent
disruption
antioxidant
system
energy
system.
Transcriptomic
analysis
suggested
that
differentially
expressed
genes
were
predominantly
associated
with
spore
growth,
cell
wall,
membrane,
oxidative
stress,
metabolism,
biosynthesis.
Solid-phase
microextraction-gas
chromatography-mass
spectrometry
(SPME-GC-MS)
identified
ten
YXYO,
including
borneol,
α-terpineol,
terpinen-4-ol,
etc.
Moreover,
an
effective
inhibition
A.
flavus
infection
peanuts
was
observed
application
30
μL/disc
YXYO
blend
compounds.
Language: Английский
A comparative review on methods of detection and quantification of mycotoxins in solid food and feed: a focus on cereals and nuts
Mycotoxin Research,
Journal Year:
2023,
Volume and Issue:
39(4), P. 319 - 345
Published: July 31, 2023
Language: Английский
Elastin-like polypeptide-functionalized nanobody for column-free immunoaffinity purification of aflatoxin B1
Analytical and Bioanalytical Chemistry,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Sept. 12, 2024
Language: Английский
Developments and trends in mycotoxin analysis: A review with bibliometric research
Microchemical Journal,
Journal Year:
2024,
Volume and Issue:
unknown, P. 111774 - 111774
Published: Sept. 1, 2024
Language: Английский
Safety and efficacy evaluation of Simo decoction and Arecae semen in herbal medicine practice
Jukai Huang,
No information about this author
Yalu Wen,
No information about this author
Tianyi Yang
No information about this author
et al.
Heliyon,
Journal Year:
2024,
Volume and Issue:
10(11), P. e31373 - e31373
Published: May 16, 2024
The
traditional
Chinese
patent
medicine
(TCPM),
Simo
decoction
(Simo
oral
solution),
with
its
primary
ingredient
Language: Английский
Analytical methodologies for the determination of sterigmatocystin in food and current concentration levels
Published: Nov. 18, 2024
Sterigmatocystin
(STE)
is
a
possible
human
carcinogenic
compound
(2B)
according
to
the
International
Agency
for
Research
on
Cancer
classification.
Structurally,
STE
precursor
aflatoxins,
sharing
similar
polyketide-derived
biosynthetic
pathway,
which
underscores
its
toxicological
relevance.
It
has
been
reported
occur
in
variety
of
foodstuffs
including
cereals
and
cereal-based
products,
spices,
cheese,
nuts,
among
others.
poses
substantial
challenge
food
safety
addressing
this
issue
requires
comprehensive
strategy
encompassing
prevention,
monitoring,
regulation
protect
both
animal
health
from
harmful
effects.
The
present
paper
presents
analytical
methodologies
determination
levels
food,
based
review
scientific
publications
2021
2024.
Significative
progress
made
development
food;
however,
further
advancements
techniques,
standardized
protocols,
monitoring
are
essential
improve
risk
assessment
guide
effective
mitigation
strategies.
Language: Английский