Cited by Utilization of nitrogen-rich agricultural waste streams by microalgae for the production of protein and value-added compounds

Microalgae-based wastewater treatment: Mechanisms, challenges, recent advances, and future prospects DOI

Abdallah Abdelfattah, Sameh S. Ali, Hassan Ramadan

et al.

Environmental Science and Ecotechnology, Journal Year: 2022, Volume and Issue: 13, P. 100205 - 100205

Published: Sept. 8, 2022

The rapid expansion of both the global economy and human population has led to a shortage water resources suitable for direct consumption. As result, remediation will inexorably become primary focus on scale. Microalgae can be grown in various types wastewaters (WW). They have high potential remove contaminants from effluents industries urban areas. This review focuses recent advances WW through microalgae cultivation. Attention already been paid microalgae-based wastewater treatment (WWT) due its low energy requirements, strong ability thrive under diverse environmental conditions, transform nutrients into high-value compounds. It turned out that WWT is an economical sustainable solution. Moreover, different toxins are removed by biosorption, bioaccumulation, biodegradation processes. Examples agricultural runoffs textile pharmaceutical industrial effluents. mitigate carbon dioxide make use micronutrients present paper highlights application pollutants commonly mechanisms, simultaneous resource recovery, efficient co-culturing systems along with bottlenecks prospects.

Language: Английский

Citations

393

Recent advances biodegradation and biosorption of organic compounds from wastewater: Microalgae-bacteria consortium - A review DOI

Sook Sin Chan,

Kuan Shiong Khoo, Kit Wayne Chew

et al.

Bioresource Technology, Journal Year: 2021, Volume and Issue: 344, P. 126159 - 126159

Published: Oct. 20, 2021

Language: Английский

Citations

321

Microalgae: Sustainable resource of carbohydrates in third-generation biofuel production DOI

Chandrani Debnath, Tarun Kanti Bandyopadhyay, Biswanath Bhunia

et al.

Renewable and Sustainable Energy Reviews, Journal Year: 2021, Volume and Issue: 150, P. 111464 - 111464

Published: July 13, 2021

Language: Английский

Citations

117

Microalgae-based removal of pollutants from wastewaters: Occurrence, toxicity and circular economy DOI

Pankaj Bhatt,

Geeta Bhandari, Kalpana Bhatt

et al.

Chemosphere, Journal Year: 2022, Volume and Issue: 306, P. 135576 - 135576

Published: July 5, 2022

Language: Английский

Citations

Algae in wastewater treatment, mechanism, and application of biomass for production of value-added product DOI

Pankaj Bhatt,

Geeta Bhandari, Ronald F. Turco

et al.

Environmental Pollution, Journal Year: 2022, Volume and Issue: 309, P. 119688 - 119688

Published: July 3, 2022

Language: Английский

Citations

Photobioreactor design and parameters essential for algal cultivation using industrial wastewater: A review DOI

Pavithira Sathinathan,

Harsh Parab,

R. Yusoff

et al.

Renewable and Sustainable Energy Reviews, Journal Year: 2022, Volume and Issue: 173, P. 113096 - 113096

Published: Dec. 7, 2022

Language: Английский

Citations

Valorization of wastewater: A paradigm shift towards circular bioeconomy and sustainability DOI

Debajyoti Kundu,

Deblina Dutta,

Palas Samanta

et al.

The Science of The Total Environment, Journal Year: 2022, Volume and Issue: 848, P. 157709 - 157709

Published: July 30, 2022

Language: Английский

Citations

Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications DOI

Olga Babich, Станислав Сухих, Viktoria Larina

et al.

Plants, Journal Year: 2022, Volume and Issue: 11(6), P. 780 - 780

Published: March 15, 2022

The beneficial properties of algae make them perfect functional ingredients for food products. Algae have a high energy value and are source biologically active substances, proteins, fats, carbohydrates, vitamins, macro- microelements. They also rich in polyunsaturated fatty acids, mycosporine-like amino polysaccharides, polyphenols, carotenoids, sterols, steroids, lectins, halogenated compounds, polyketides, alkaloids, carrageenans. Different extraction parameters used depending on the purpose substances to be isolated. In this study, following were used: hydromodule 1:10 an duration 1–2 h at temperature 25–40 °C. A 30–50% solution ethanol water was as extractant. extracts can considered potential natural sources compounds with antimicrobial activity antiviral properties. content crude protein, fat, carbohydrates U. Prolifera, C. racemosa var. peltata (Chlorophyta), S. oligocystum fusiforme (SF-1) studied. It found that muelleri (Bacillariophyta), I. galbana (Haptophyta), T. weissflogii (Bacillariophyta) contain about 1.9 times more omega-3 than omega-6 acids. N. gaditana (Ochrophyta), D. salina P. tricornutum (Bacillaryophyta) (Haptophyta) showed inhibitory varying intensities against E. coli or aeruginosa. addition, algae-derived been proposed offer attractive possibilities industry, especially meat sector, evolve foods myriad functionalities. increase biological products, while further study structure broaden their future application possibilities.

Language: Английский

Citations

Progress in microalgal mediated bioremediation systems for the removal of antibiotics and pharmaceuticals from wastewater DOI

Neha Chandel, Vishal Ahuja, Ranjit Gurav

et al.

The Science of The Total Environment, Journal Year: 2022, Volume and Issue: 825, P. 153895 - 153895

Published: Feb. 16, 2022

Language: Английский

Citations

Harnessing the potential of microalgae-bacteria interaction for eco-friendly wastewater treatment: A review on new strategies involving machine learning and artificial intelligence DOI

Sudarshan Sahu, Anupreet Kaur,

Gursharan Singh

et al.

Journal of Environmental Management, Journal Year: 2023, Volume and Issue: 346, P. 119004 - 119004

Published: Sept. 19, 2023

Language: Английский

Citations