Scientific Reports,
Journal Year:
2025,
Volume and Issue:
15(1)
Published: April 30, 2025
The
present
study
is
the
first
pioneer
on
ecological
status
of
Wadi
Mariout
ponds
in
southern
part
Mediterranean
Sea,
Egypt.
physicochemical
variables
referred
to
brackish
water
(salinity:
12.28-16‰).
WQI
indicated
a
lower
quality
western
basin
than
eastern
one.
average
TSI
values
(64.61
and
63.52)
refer
high
productivity
poor
quality.
However,
Arithmetic
Water
Quality
Index
(Ar-WQI)
indicates
excellent
pond
for
aquatic
life,
while
varies
from
good
very
poor.
predominant
groups'
species
low
biodiversity
indices
phytoplankton
(1.29-2.2),
zooplankton
(1.23-1.93),
macroinvertebrates
(0.45-1.85),
as
well
biochemical
composition
phytoplankton,
reveal
protein-carbohydrate
ratio
(>
11),
indicating
eutrophication
conditions.
Also,
biotic
measurements
show
that
(70.7
×
106
Ind.l-1)
(23.23
105
Ind.m-3)
communities
were
more
diverse
flourished
basin.
Nevertheless,
macrobenthic
invertebrates
varied
basin,
31,284
org.m-2,
compared
5750
org.m-2
community
was
dominated
by
Chlorophyta
Cyanobacteria
(79.5-93%),
Rotifera
(62.5-86.3%),
macrobenthos
Mollusca
(62%)
at
Annelida
(38%)
total
bacteria
count
fecal
coliform
value
rare
water.
On
other
hand,
sediment
samples
have
(15-3348
cfug-1)
(0-12
MPN/100).
ponds,
similar
Egyptian
Delta
lakes,
suffer
phenomenon,
which
must
be
treated
controlling
feeding
wastewater
supplies
ponds.
sheds
light
current
environmental
serving
comprehensive
assess
quality,
record
classify
biodiversity,
provide
precise
assessment
body's
situation.
This
will
facilitate
effective
management
these
important
lakes
future.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(4), P. 507 - 507
Published: Feb. 10, 2024
The
escalating
prevalence
of
metabolic
and
cardiometabolic
disorders,
often
characterized
by
oxidative
stress
chronic
inflammation,
poses
significant
health
challenges
globally.
As
the
traditional
therapeutic
approaches
may
sometimes
fall
short
in
managing
these
conditions,
attention
is
growing
toward
nutraceuticals
worldwide;
with
compounds
being
obtained
from
natural
sources
potential
beneficial
effects
shown
to
potentially
support
and,
some
cases,
replace
pharmacological
treatments,
especially
for
individuals
who
do
not
qualify
conventional
treatments.
This
review
delves
into
burgeoning
field
nutraceutical-based
modulation
as
a
promising
strategy
attenuating
inflammation
disorders.
Drawing
an
extensive
body
research,
showcases
various
nutraceutical
agents,
such
polyphenols,
omega-3
fatty
acids,
antioxidants,
which
exhibit
antioxidative
anti-inflammatory
properties.
All
can
be
classified
novel
drugs
that
are
capable
regulating
pathways
mitigate
oxidative-stress-
inflammation-associated
diseases.
By
exploring
mechanisms
through
interact
immune
responses,
this
highlights
their
restore
redox
balance
temper
inflammation.
Additionally,
prospects
interventions
discussed,
encompassing
bioavailability
enhancement,
personalized
treatment
approaches,
clinical
translation.
Through
comprehensive
analysis
latest
scientific
reports,
article
underscores
avenue
fight
complex
landscape
particularly
accentuating
impact
on
cardiovascular
health.
Energies,
Journal Year:
2023,
Volume and Issue:
16(3), P. 1446 - 1446
Published: Feb. 1, 2023
The
increasing
concentration
of
anthropogenic
CO2
in
the
atmosphere
is
causing
a
global
environmental
crisis,
forcing
significant
reductions
emissions.
Among
existing
capture
technologies,
microalgae-guided
sequestration
seen
as
one
more
promising
and
sustainable
solutions.
present
review
article
compares
emissions
EU
with
other
economies,
outlines
EU’s
climate
policy
together
current
proposed
regulations.
Furthermore,
it
summarizes
state
knowledge
on
controlled
microalgal
cultures,
indicates
importance
phycoremediation
methods,
assesses
microalgae-based
systems
for
long-term
storage
utilization
CO2.
It
also
how
far
microalgae
technologies
within
have
developed
quantitative
technological
levels,
prospects
future
development.
literature
overview
has
shown
that
large-scale
take-up
solutions
production
use
biomass
hampered
by
economic,
technological,
legal
barriers.
Unsuitable
conditions
are
an
additional
impediment,
operators
to
implement
maintain
appropriate
temperature
lighting
photobioreactors,
considerably
driving
up
associated
investment
operational
costs.
Discover Food,
Journal Year:
2024,
Volume and Issue:
4(1)
Published: May 11, 2024
Abstract
The
marine
ecosystem
is
a
vast
source
of
diversified
biota
that
includes
more
than
half
the
world’s
including
microorganisms;
algae,
invertebrates,
and
fish.
Most
these
organisms
constitute
complex
biomolecules,
allowing,
them
to
thrive
under
extreme
environmental
conditions.
These
biomolecules
are
proteins,
lipids,
polysaccharides,
phenolics,
peptides,
etc.
perform
various
biological
functions
depending
on
source.
In
addition
basic
,
they
also
exhibit
diverse
functional
properties
such
as
antimicrobial,
antioxidant,
anti-inflammatory,
anticoagulant,
antidiabetic
antihypertensive
etc.,
which
make
potential
candidates
for
application
in
food
pharmaceutical
industry.
microalgae
cyanobacteria
very
rich
molecules
with
several
applications
related
health
benefits
applications.
viewpoint
details
bioactive
compound
profile
micro
extraction
characterization
compounds
from
algae
its
Biotechnology Journal,
Journal Year:
2024,
Volume and Issue:
19(3)
Published: March 1, 2024
Abstract
Microalgae
are
considered
to
be
a
promising
group
of
organisms
for
fuel
production,
waste
processing,
pharmaceutical
applications,
and
as
source
food
components.
Unicellular
algae
worth
being
because
their
capacity
produce
comparatively
large
amounts
lipids,
proteins,
vitamins
while
requiring
little
room
growth.
They
can
also
grow
on
fix
CO2
nitrogen
compounds.
However,
production
costs
limit
the
industrial
use
microalgae
most
profitable
applications
including
micronutrient
fish
farming.
Therefore,
novel
based
technologies
require
an
increase
efficiencies
or
values.
Here
we
review
recent
studies
focused
getting
strains
with
characteristics
cultivating
techniques
that
improve
production's
robustness
efficiency
categorize
these
findings
according
fundamental
factors
determine
Improvements
light
nutrient
delivery,
well
other
aspects
photobioreactor
design,
have
shown
highest
average
in
productivity.
Other
methods,
such
improvement
phosphorus
fixation
temperature
adaptation
been
found
less
effective.
Furthermore,
interactions
particular
bacteria
may
promote
growth
microalgae,
although
bacterial
grazer
contaminations
must
managed
avoid
culture
failure.
The
competitiveness
algal
products
will
if
discoveries
applied
settings.
Molecules,
Journal Year:
2025,
Volume and Issue:
30(6), P. 1232 - 1232
Published: March 10, 2025
The
study
of
Comorian
red
alga
Halymenia
durvillei
showed
a
significant
biochemical
composition
with
high
ash
and
polysaccharide
content
the
presence
n-3
n-6
essential
fatty
acid
molecules.
Seasonal
monitoring
real
change
in
depending
on
harvesting
period.
On
an
annual
average
basis,
algae
contained
35.59
±
2.55%
dw
ashes,
0.7
0.19%
soluble
proteins,
0.27
0.02%
total
lipids,
35.09
6.14%
polysaccharides.
pigment
was
130
µg/g
R-phycoerythrin,
1.49
chlorophyll
a,
0.09
carotenoids.
most
abundant
identified
palmitic
(C16:0),
which
accounted
for
almost
43.33%
acids.
Oleic
(C18:1n-9)
unsaturated
acid,
at
11.58%.
Linoleic
(C18:2n-6)
reported
to
be
polyunsaturated
durvillei.
profile
also
characterized
by
arachidonic
(C20:4n-6)
eicosapentaenoic
(C20:5n-3).
Molecules,
Journal Year:
2022,
Volume and Issue:
27(15), P. 4817 - 4817
Published: July 27, 2022
Chlorella
is
one
of
the
most
well-known
microalgal
genera,
currently
comprising
approximately
a
hundred
species
single-celled
green
algae
according
to
AlgaeBase.
Strains
genus
have
ability
metabolize
both
inorganic
and
organic
carbon
sources
in
various
trophic
modes
synthesize
valuable
metabolites
that
are
widely
used
many
industries.
The
aim
this
work
was
investigate
impact
three
on
growth
parameters,
productivities
individual
cell
components,
biochemical
composition
sorokiniana,
Chloroidium
saccharofilum,
vulgaris
cells
with
special
consideration
protein
profiles
detected
by
SDS-PAGE
gel
electrophoresis
two-dimensional
MALDI-TOF/TOF
MS.
Mixotrophic
conditions
use
an
agro-industrial
by-product
stimulated
all
species,
which
confirmed
highest
specific
rates
shortest
biomass
doubling
times.
mixotrophic
cultivation
yielded
high
amount
protein-rich
reduced
contents
chlorophyll
a,
b,
carotenoids,
carbohydrates.
Additionally,
provides
first
information
about
proteome
cultured
molasses
supplementation
conditions.
proteomic
analysis
growing
photoheterotrophically
mixotrophically
showed
increased
accumulation
proteins
involved
energy
metabolism
uptake,
photosynthesis
process,
synthesis,
as
well
intracellular
movements
chaperone
proteins.
Molecules,
Journal Year:
2023,
Volume and Issue:
28(10), P. 4032 - 4032
Published: May 11, 2023
Seaweeds
or
algae
are
marine
autotrophic
organisms.
They
produce
nutrients
(e.g.,
proteins,
carbohydrates,
etc.)
essential
for
the
survival
of
living
organisms
as
they
participate
in
biochemical
processes
and
non-nutritive
molecules
(such
dietary
fibers
secondary
metabolites),
which
can
improve
their
physiological
functions.
Seaweed
polysaccharides,
fatty
acids,
peptides,
terpenoids,
pigments,
polyphenols
have
biological
properties
that
be
used
to
develop
food
supplements
nutricosmetic
products
act
antibacterial,
antiviral,
antioxidant,
anti-inflammatory
compounds.
This
review
examines
(primary
secondary)
metabolites
produced
by
algae,
most
recent
evidence
effect
on
human
health
conditions,
with
particular
attention
what
concerns
skin
hair’s
well-being.
It
also
evaluates
industrial
potential
recovering
these
from
biomass
clean
wastewater.
The
results
demonstrate
considered
a
natural
source
bioactive
well-being
formulations.
primary
metabolites’
upcycling
an
exciting
opportunity
safeguard
planet
(promoting
circular
economy)
and,
at
same
time,
obtain
low-cost
food,
cosmetic,
pharmaceutical
industries
low-cost,
raw,
renewable
materials.
Today’s
lack
methodologies
large-scale
limits
practical
realization.
Life,
Journal Year:
2023,
Volume and Issue:
13(9), P. 1831 - 1831
Published: Aug. 29, 2023
Diabetes
poses
a
significant
global
health
challenge,
necessitating
innovative
therapeutic
strategies.
Natural
products
and
their
derivatives
have
emerged
as
promising
candidates
for
diabetes
management
due
to
diverse
compositions
pharmacological
effects.
Algae,
in
particular,
garnered
attention
potential
source
of
bioactive
compounds
with
anti-diabetic
properties.
This
review
offers
comprehensive
overview
algae-derived
natural
management,
highlighting
recent
developments
future
prospects.
It
underscores
the
pivotal
role
care
delves
into
diversity
algae,
constituents,
underlying
mechanisms
efficacy.
Noteworthy
algal
substantial
are
briefly
elucidated,
along
specific
contributions
addressing
distinct
aspects
diabetes.
The
challenges
limitations
inherent
utilizing
algae
interventions
examined,
accompanied
by
strategic
recommendations
optimizing
effectiveness.
By
these
considerations,
this
aims
chart
course
research
refining
algae-based
approaches.
Leveraging
multifaceted
activities
chemical
components
holds
promise
pursuit
novel
antidiabetic
treatments.
Through
continued
fine-tuning
interventions,
burden
could
be
mitigated,
ultimately
leading
enhanced
patient
outcomes.
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2024,
Volume and Issue:
23(3)
Published: May 1, 2024
Abstract
The
burgeoning
demand
for
protein,
exacerbated
by
population
growth
and
recent
disruptions
in
the
food
supply
chain,
has
prompted
a
rapid
exploration
of
sustainable
protein
alternatives.
Among
these
alternatives,
algae
stand
out
their
environmental
benefits,
growth,
rich
content.
However,
widespread
adoption
algae‐derived
proteins
faces
significant
challenges.
These
include
issues
related
to
harvesting,
safety,
scalability,
high
cost,
standardization,
commercialization,
regulatory
hurdles.
Particularly
daunting
is
efficient
extraction
algal
proteins,
as
resilient
cell
walls
contain
approximately
70%
content,
with
conventional
methods
accessing
only
fraction
this.
Overcoming
this
challenge
necessitates
development
cost‐effective,
scalable,
environmentally
friendly
disruption
techniques
capable
breaking
down
rigid
walls,
often
laden
viscous
polysaccharides.
Various
approaches,
including
physical,
chemical,
enzymatic
methods,
offer
potential
solutions,
albeit
varying
efficacy
depending
on
specific
strain
energy
transfer
efficiency.
Moreover,
there
remains
pressing
need
further
research
elucidate
functional,
technological,
bioaccessible
properties
peptides,
along
exploring
diverse
commercial
applications.
Despite
obstacles,
hold
considerable
promise
source,
offering
pathway
meet
escalating
nutritional
demands
growing
global
population.
This
review
highlights
nutritional,
functional
aspects
peptides
while
underscoring
challenges
hindering
adoption.
It
emphasizes
critical
importance
establishing
trajectory
production,
playing
pivotal
role
endeavor.