From renewable energy to sustainable protein sources: Advancement, challenges, and future roadmaps DOI Creative Commons
Benyamin Khoshnevisan, Li He, Mingyi Xu

et al.

Renewable and Sustainable Energy Reviews, Journal Year: 2022, Volume and Issue: 157, P. 112041 - 112041

Published: Jan. 1, 2022

The concerns over food security and protein scarcity, driven by population increase higher standards of living, have pushed scientists toward finding new sources. A considerable proportion resources agricultural lands are currently dedicated to proteinaceous feed production raise livestock poultry for human consumption. 1st generation microbial (MP) came into the market as land-independent aquaculture. However, MP may be a less sustainable alternative conventional feeds, such soybean meal fishmeal, because this technology requires natural gas synthetic chemicals. These challenges directed researchers 2nd integrating renewable energies, anaerobic digestion, nutrient recovery, biogas cleaning upgrading, carbon-capture technologies, fermentation. fermentation methane-oxidizing bacteria (MOB) hydrogen-oxidizing (HOB), i.e., two rich microorganisms, has shown great potential, on one hand, upcycle effluents from digestion biomass, other coupled energy systems under concept Power-to-X. This work compares various routes reviewing latest studies conducted in context introducing state-of-the-art hoping that findings can accelerate facilitate upscaling production. results show depends expansion energies. In countries with high penetration electricity, Nordic countries, off-peak surplus electricity used within MP-industry supplying electrolytic H2, which is driving factor both MOB HOB-based recovery technologies heart industry they determine process costs quality final product. Although huge attempts been made date context, some bottlenecks immature efficient fermenters insufficient gas-to-liquid transfer, costly hydrogen storage hindered scale up Furthermore, further research techno-economic feasibility life cycle assessment (LCA) still needed identify key points improvement thereby secure system.

Language: Английский

Synthesis, characterization of novel protein-modified rice husk biochar and their applications for highly adsorptive removal azo dye in water DOI Creative Commons
Tran Thi Kim,

Thi Thuy Trang Truong,

An Van Le

et al.

Environmental Technology & Innovation, Journal Year: 2025, Volume and Issue: unknown, P. 104037 - 104037

Published: Jan. 1, 2025

Language: Английский

Citations

2
A review on the utility of microbial lipases in wastewater treatment DOI

Vijay D. Nimkande,

Amit Bafana

Journal of Water Process Engineering, Journal Year: 2022, Volume and Issue: 46, P. 102591 - 102591

Published: Feb. 3, 2022

Language: Английский

Citations

56
A review of adsorption techniques for removal of phosphates from wastewater DOI Creative Commons

Mariam Onize Usman,

Godwin Aturagaba,

Muhammad Ntale

et al.

Water Science & Technology, Journal Year: 2022, Volume and Issue: 86(12), P. 3113 - 3132

Published: Nov. 24, 2022

Phosphate is considered the main cause of eutrophication and has received considerable attention recently. Several methods have been used for removal phosphates in water these include biological treatment, membrane filtration processes, chemical precipitation, adsorption. Adsorption technology highly effective phosphate from wastewater even at low concentrations. Nanomaterials/nanoparticles, carbon-based materials (activated carbon biochar), their composites widely employed adsorptive recovery due to exceptional properties such as high surface area adsorption properties. This article a review recently reported literature field nanotechnology activated wastewater. Highlights mechanisms, behaviour, experimental parameters, effects co-existing ions, adsorbent modifications are also discussed.

Language: Английский

Citations

51
Recent Trends in the Preparation of Nano-Starch Particles DOI Creative Commons
Nora Hassan, Osama M. Darwesh, Sayed Saad Smuda

et al.

Molecules, Journal Year: 2022, Volume and Issue: 27(17), P. 5497 - 5497

Published: Aug. 26, 2022

Starch is affected by several limitations, e.g., retro-gradation, high viscosity even at low concentrations, handling issues, poor freeze-thaw stability, process tolerance, and gel opacity. In this context, physical, chemical, enzymatic methods have been investigated for addressing such limitations or adding new attributes. Thus, the creation of biomaterial-based nanoparticles has sparked curiosity. Because that, single nucleotide polymorphisms are gaining a lot interest in food packaging technology. This due to their ability increase mechanical water vapor resistance matrix, as well hide its re-crystallization during storage high-humidity atmospheres enhance properties films when binding paper machines coating. medicine, (SNPs) suitable carriers field drug delivery immobilized bioactive therapeutic agents, wastewater treatments an alternative expensive activated carbons. nanoparticle preparations can be performed hydrolysis via acid amorphous part starch molecule, use enzymes pullulanase isoamylase, combination two regeneration with employment extrusion, irradiation, ultrasound, precipitation. The possibility obtaining cheap easy-to-use derivative fundamental importance. Nano-precipitation ultra-sonication rather simple reliable production. involves addition diluted solution into non-solvent, aims reduce size breaking covalent bonds polymeric material intense shear forces effects associated collapsing micro-bubbles sound waves. current study focuses on manufacturing, characterization, emerging applications.

Language: Английский

Citations

48
From renewable energy to sustainable protein sources: Advancement, challenges, and future roadmaps DOI Creative Commons
Benyamin Khoshnevisan, Li He, Mingyi Xu

et al.

Renewable and Sustainable Energy Reviews, Journal Year: 2022, Volume and Issue: 157, P. 112041 - 112041

Published: Jan. 1, 2022

The concerns over food security and protein scarcity, driven by population increase higher standards of living, have pushed scientists toward finding new sources. A considerable proportion resources agricultural lands are currently dedicated to proteinaceous feed production raise livestock poultry for human consumption. 1st generation microbial (MP) came into the market as land-independent aquaculture. However, MP may be a less sustainable alternative conventional feeds, such soybean meal fishmeal, because this technology requires natural gas synthetic chemicals. These challenges directed researchers 2nd integrating renewable energies, anaerobic digestion, nutrient recovery, biogas cleaning upgrading, carbon-capture technologies, fermentation. fermentation methane-oxidizing bacteria (MOB) hydrogen-oxidizing (HOB), i.e., two rich microorganisms, has shown great potential, on one hand, upcycle effluents from digestion biomass, other coupled energy systems under concept Power-to-X. This work compares various routes reviewing latest studies conducted in context introducing state-of-the-art hoping that findings can accelerate facilitate upscaling production. results show depends expansion energies. In countries with high penetration electricity, Nordic countries, off-peak surplus electricity used within MP-industry supplying electrolytic H2, which is driving factor both MOB HOB-based recovery technologies heart industry they determine process costs quality final product. Although huge attempts been made date context, some bottlenecks immature efficient fermenters insufficient gas-to-liquid transfer, costly hydrogen storage hindered scale up Furthermore, further research techno-economic feasibility life cycle assessment (LCA) still needed identify key points improvement thereby secure system.

Language: Английский

Citations

43