arXiv (Cornell University),
Journal Year:
2021,
Volume and Issue:
unknown
Published: Jan. 1, 2021
COVID-19
pandemic
has
introduced
a
new
lifestyle
due
to
lockdown.
The
impact
was
on
food
habits,
working
hours,
and
sleeping
patterns.
goal
of
this
study
is
detect
changes
caused
by
confinement
during
the
pandemic,
such
as
dietary
physical
activities,
explore
in
body
weight.
A
structured
questionnaire
used
collect
anthropometric
data;
daily
consumption
particular
foods,
water
intake,
frequency,
number
meals/day.
data
presented
graph
illustration
show
health
,
trends
friendship
among
engineering
students.
BMC Nutrition,
Journal Year:
2024,
Volume and Issue:
10(1)
Published: March 19, 2024
Abstract
Background
The
2019
recent
Coronavirus
is
without
a
doubt
one
of
the
most
complicated
viruses
to
ever
pose
threat
humanity.
Numerous
viral
containment
strategies
forced
sedentary
behaviors
and
dietary
changes
that
would–otherwise-
increase
chances
acquiring
non-communicable
diseases.
Objectives
objectives
current
study
are
identify
any
in
eating
through
Mediterranean
Diet
Adherence
sample
Egyptians
throughout
COVID-19
era.
Methods
A
cross-sectional
was
done
on
205
by
an
online
self-administered
questionnaire.
questionnaire
included
socio-demographic
factors,
self-reported
weights
heights,
validated
Arabic
form
well-known
International
Physical
Activity
Questionnaire
Short
Form
(IPAQ-SF),
version
14-items
Screener
(MEDAS),
addition
section
assessing
dietetic
changes.
data
then
analyzed
using
SPSS
20
(Statistical
Package
for
Social
Sciences).
Results
majority
were
females
(74.6%);
had
high
level
education
(93.2%);
about
75%
married.
Most
participants
non-smokers,
with
around
7%
increased
frequency
smoking
after
pandemic.
Fast
food
consumption
also
reported
major
percentage
(60%).
Low
found
52.7%.
Moreover,
(PA)
decreased
61%.
there
statistically
significant
seen
participants’
BMI
as
well
number
sleeping
hours
(
p
=
0.001
0.043
respectively)
Both
changed
hunger
sensation
physical
activity
significantly
associated
<
0.001).
Conclusion
recommendations
substantial
proportion
showed
unhealthy
their
habits
activity.
Consequently,
this
calls
urgent
public
health
policies
interventions
guard
against
consequences
such
behaviors.
International Journal of Nursing Practice,
Journal Year:
2022,
Volume and Issue:
28(5)
Published: March 30, 2022
The
COVID-19
pandemic
and
restrictions
imposed
to
eradicate
it
have
affected
healthy
lifestyle-related
behaviours.The
aim
of
this
study
was
determine
the
effect
on
behaviours.This
cross-sectional
web-based
survey
research
performed
with
a
convenience
sample
1020
adults
residing
in
Turkey.
Data
were
collected
self-report
data
collection
tools
8-28
April
2021:
sociodemographic
characteristics
form
impact
behaviours
questionnaire.Eating
behaviours,
physical
activity
sleep
patterns
participants
negatively
during
(p
<
0.001).
More
than
half
experienced
weight
gain
pandemic.
Also,
stress
levels
smoking
increased
0.01).
reported
having
changes
their
lifestyles
most
frequently
due
fear
infection,
stress,
decreased
motivation,
closure
facilities
for
social
sports
activities
food
prices.
Predictors
found
be
education
(β
=
.189),
income
-.101),
village
.113)
presence
chronic
disease
.075)
0.001).During
pandemic,
COVID-19-related
should
applied
whilst
taking
account
both
distancing
measures
maintenance
behaviours.
Nurses
offer
counselling
Sustainability,
Journal Year:
2021,
Volume and Issue:
13(10), P. 5661 - 5661
Published: May 18, 2021
The
COVID-19
emergency
and
the
consequent
social
distancing
requirements
have
caused
major
disruptions
in
daily
food-related
practices
at
household
level.
In
this
paper,
we
evaluate
transformations
that
occurred
nutritional
choices
behaviors
of
a
convenience
sample
(n
=
2288)
Italian
residents
during
first
nation-wide
lockdown
(March–May
2020)
to
assess
impact
on
health
socio-environmental
sustainability
their
diets.
Results
portray
scenario
wide-spread
change,
especially
relation
quantity
food
consumed,
composition
diets
time
commitment
devoted
home-cooking,
with
young
individuals
emerging
as
most
impacted
generational
cohort.
Through
construction
an
indicator
for
healthy–sustainable
transition
(HST
index),
demonstrate
such
changes
unfold
gradient,
revealing
while
many
respondents
nutrition
implied
overeating
weight
gain,
substantial
segment
population
conversely
improved
healthiness
patterns.
sense,
improvements
are
associated
age,
socio-economic
status,
frequency
enjoyment
cooking-from-scratch
and,
more
generally,
attentive
attitude
towards
quality,
provenance
materiality
that,
turn,
crisis
appears
re-kindled.
We
conclude
by
highlighting
five
areas
institutional
intervention
(i.e.,
people,
time,
tools,
supply
work,
local
chains)
which
focus
order
ensure
current
does
not
represent
missed
opportunity
creating
necessary
conditions
sustainable
production
consumption
take
hold
‘new’
normal
post-pandemic
era.
Archives of Endocrinology and Metabolism,
Journal Year:
2023,
Volume and Issue:
67(4)
Published: Jan. 1, 2023
The
effects
of
the
COVID-19
pandemic
on
control
diabetes
mellitus
in
patients
are
largely
unknown.
In
this
study
we
aimed
to
analyze
impact
and
ensuing
lockdown
management
type
2
mellitus.A
total
7,321patients
with
(4,501
from
pre-pandemic
period,
2,820
post-pandemic
period)
were
studied
retrospectively.The
admission
melitus
(DM)
decreased
significantly
during
vs.
post-pandemic;
p
<
0.001).
mean
age
was
statistically
lower
(51.5
±
14.0
49.7
14.5
years;
0.001),
glycated
hemoglobin
(A1c)
level
higher
(7.9%
2.4%
7.3%
1.7%;
0.001)
period
than
pre-pandemic.
female/male
ratio
similar
both
periods
(59.9%/40.1%
for
pre-pandemic,
58.6%/41.4%
=
0.304).
As
calculated
by
month
rate
women
only
January
(53.1%
60.6%,
0.02).
Mean
A1c
levels
postpandemic
same
previous
year,
excluding
July
October
(p
0.001
November,
others).
Postpandemic
admitted
outpatient
clinic
younger
prepandemic
visits
August
December
0.001).The
had
detrimental
blood
sugar
DM.
Hence,
diet
exercise
programs
should
be
adapted
home
conditions,
social
psychological
support
provided
European Journal of Environment and Public Health,
Journal Year:
2022,
Volume and Issue:
7(2), P. em0129 - em0129
Published: Nov. 6, 2022
<b>Objectives:
</b>The
COVID-19
outbreak
was
classified
as
a
global
epidemic
after
it
emerged
in
the
first
quarter
of
2020
and
virus
spread
rapidly
only
three
months.
The
quarantines
implemented
during
period,
deterioration
economic
income,
uncertain
situation
about
future
have
affected
changes
physical
inactivity,
mood
changes,
sleep
quality,
lifestyle,
eating
habits.
Our
study
aimed
to
investigate
individuals’
mood,
habits
pandemic
period.<br
/>
<b>Patients
Methods:
</b>COVID-19
phobia
scale
(C19P-S)
coronavirus
anxiety
(CAS)
were
used
assess
emotional
state
individuals.
Pittsburgh
quality
index
quality.
data
required
for
research
collected
with
an
online
questionnaire.
carried
out
on
individuals
over
18
years
age
between
November
January
2021.
Changes
lifestyle
COVID-19.
obtained
from
studies
analyzed
appropriate
statistical
methods
using
SPSS
22.0
program.<br
<b>Results:</b>
A
total
6,609
ages
18-70
participated
study,
69.8%
participants
female.
Sleep
mean
score
C19P-S
female
(50.4±10.63)
found
be
significantly
higher
than
male
(46.9±9.94)
(p<0.001).
showed
positive
significant
relationship
CAS
C19P-S,
respectively
(r=0.190,
r=224)
Before
consumed
highest
rate
fruit
(68.8%),
tea,
herbal
teas
(48.4%),
vegetables
(50.8%),
milk
yogurt
while
industrial
packaged
bakery
products
(41.0%),
sugar
or
sweeteners
(36.2%),
processed
meat
(34.7%),
sugar-sweetened
soft
drinks
(30.3%)
consumed.<br
<b>Conclusions:
may
cause
This
is
evaluate
these
factors
together
Turkish
population.
We
believe
that
complications
related
negative
impact
public
health
long
term.
In
future,
we
recommend
governments
develop
policies
improve
regarding
adequate
balanced
nutrition,
activity,
management.
Libyan journal of public health practices.,
Journal Year:
2024,
Volume and Issue:
1(1), P. 50 - 59
Published: July 27, 2024
The
corona
virus
pandemic
has
had
a
massive
impact
on
people
globally.
Due
to
national
lockdowns
and
social
distancing
all
over
the
world
have
developed
irregular
lifestyles.
current
study
aimed
assess
lifestyle
eating
habit
changes
of
population
during
COVID-19
pandemic.
A
cross-sectional
was
conducted
by
random
sampling
(N
=940)
general
Libyan
period
from
February
9th,
2021
until
March
15th,
2021.
questionnaire
used
habits
COVID-19,
which
later
identified
analysis
using
SPSS
program.
majority
respondents
81%
were
not
infected
with
virus,
less
than
half
them,
39%
followed
recommended
procedures.
To
lower
risk
being
there
an
increase
in
supplement
use
among
female
participants
comparison
male
(85%
vs.
15%,
p.value
=0.000).
This
also
indicated
that
most
sedentary
life
style
habits.
These
seen
more
others
who
(51%
45%,
p=0.000).
concluded
participants’
pandemic;
lifestyle,
their
body
weight
meal
consumption-
especially
evening
Education
programs
should
be
promote
healthy
combat
infections
such
as
COVID-19.
Klimik Dergisi/Klimik Journal,
Journal Year:
2022,
Volume and Issue:
35(3), P. 147 - 154
Published: Aug. 22, 2022
Objectives:
This
research
was
conducted
to
determine
the
effects
of
nurses’
fear
COVID-19
on
their
dietary
habits
and
use
supplements.
Methods:
The
research,
which
is
descriptive
cross-sectional,
shared
as
an
online
survey
over
social
networking
site
with
snowball
sampling
method.
It
carried
out
between
December
2020
March
2021
485
nurses
who
worked
actively
during
pandemic
agreed
participate
in
study.
data
were
obtained
questionnaire
line
relevant
literature
“COVID
-19
Fear
Scale”.
used
evaluate
number,
percentage,
mean,
standard
deviation,
median,
minimum,
maximum,
t-test,
ANOVA
test,
x²
test.
Results:
levels
found
be
higher
regularly
took
food
supplements
didn’t
have
adequate
or
balanced
nutrition,
couldn’t
eat
most
time
due
working
conditions,
help
prevention
treatment
recommended
them
individuals
around
(p<0.05).
Conclusion:
determined
that
there
increase
before
pandemic,
this
statistically
significant
(p<0.001).
Keywords:
Pandemic,
supplementary
food,
