Integrative phenomics, metabolomics, and flavoromics reveal key quality indicators during the formation of flavor and bioactive compounds in Alpinia hainanensis (Zingiberaceae) fruit DOI
Xiaolu Chen, Tian Qin, Zhen‐Xia Chen

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 486, P. 144602 - 144602

Published: May 8, 2025

Language: Английский

Efficient Biosynthesis of the Plant-Derived Diterpenoid Miltiradiene in Saccharomyces cerevisiae DOI
Ruiqi Chen, Shengli Wang, Shengxin Nie

et al.

ACS Sustainable Chemistry & Engineering, Journal Year: 2025, Volume and Issue: unknown

Published: April 28, 2025

Language: Английский

Citations

0
Integrative phenomics, metabolomics, and flavoromics reveal key quality indicators during the formation of flavor and bioactive compounds in Alpinia hainanensis (Zingiberaceae) fruit DOI
Xiaolu Chen, Tian Qin, Zhen‐Xia Chen

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 486, P. 144602 - 144602

Published: May 8, 2025

Language: Английский

Citations

0