Unlocking the genome of the non-sourdough Kazachstania humilis MAW1: insights into inhibitory factors and phenotypic properties DOI Creative Commons
Damian Mielecki, Anna Detman, Tamara Aleksandrzak‐Piekarczyk

и другие.

Microbial Cell Factories, Год журнала: 2024, Номер 23(1)

Опубликована: Апрель 15, 2024

Abstract Background Ascomycetous budding yeasts are ubiquitous environmental microorganisms important in food production and medicine. Due to recent intensive genomic research, the taxonomy of yeast is becoming more organized based on identification monophyletic taxa. This includes genera humans, such as Kazachstania . Until now, humilis (previously Candida ) was regarded a sourdough-specific yeast. In addition, any antibacterial activity has not been associated with this species. Results Previously, we isolated strain that impaired bio-hydrogen dark fermentation bioreactor inhibited growth Gram-positive Gram-negative bacteria. Here, using next generation sequencing technologies, sequenced genome named K. MAW1. first isolate originating from fermented food. We used novel phylogenetic approach employing 18 S-ITS-D1-D2 region show placement MAW1 among other members genus. examined by global phenotypic profiling, including carbon sources utilized influence stress conditions growth. Using well-recognized bacterial model Escherichia coli AB1157, cultivated an acidic medium inhibits disturbance cell division, manifested filament formation. To gain greater understanding inhibitory effect MAW1, selected 23 proteins recognized toxic against bacteria them for Blast searches assembly. The resulting panel genes present included those encoding 1,3-β-glucan glycosidase synthesis inhibitor might disturb envelope structures. Conclusions characterized non-sourdough-derived , its sequence physiological aspects. together strains, shows new organization mating-type locus. revealed here pH-dependent ability inhibit previously Our study contributes building sequence-based classification systems; better K.humilis factory processes exploring bacteria-yeast interactions microbial communities.

Язык: Английский

Outline of Fungi and fungus-like taxa – 2021 DOI Creative Commons

NN Wijayawardene,

KD Hyde,

DQ Dai

и другие.

Mycosphere, Год журнала: 2022, Номер 13(1), С. 53 - 453

Опубликована: Янв. 1, 2022

This paper provides an updated classification of the Kingdom Fungi (including fossil fungi) and fungus-like taxa.Five-hundred twenty-three (535) notes are provided for newly introduced taxa changes that have been made since previous outline.In discussion, latest taxonomic in Basidiomycota Mycosphaerellales broadly discussed.Genera listed Mycosphaerellaceae confirmed by DNA sequence analyses, while doubtful genera (DNA sequences being unavailable but traditionally accommodated Mycosphaerellaceae) discussion.Problematic Glomeromycota also discussed based on phylogenetic results.

Язык: Английский

Процитировано

410

What are fungal species and how to delineate them? DOI
K. W. Thilini Chethana, Ishara S. Manawasinghe, Vedprakash G. Hurdeal

и другие.

Fungal Diversity, Год журнала: 2021, Номер 109(1), С. 1 - 25

Опубликована: Июль 1, 2021

Язык: Английский

Процитировано

171

A genome-informed higher rank classification of the biotechnologically important fungal subphylum Saccharomycotina DOI Creative Commons
Marizeth Groenewald, Chris Todd Hittinger,

Konstanze Bensch

и другие.

Studies in Mycology, Год журнала: 2023, Номер 105(1), С. 1 - 22

Опубликована: Май 26, 2023

Язык: Английский

Процитировано

60

Current trends, limitations and future research in the fungi? DOI Creative Commons
Kevin D. Hyde, Petr Baldrián, Yanpeng Chen

и другие.

Fungal Diversity, Год журнала: 2024, Номер 125(1), С. 1 - 71

Опубликована: Март 20, 2024

Abstract The field of mycology has grown from an underappreciated subset botany, to a valuable, modern scientific discipline. As this study grown, there have been significant contributions science, technology, and industry, highlighting the value fungi in era. This paper looks at current research, along with existing limitations, suggests future areas where scientists can focus their efforts, mycology. We show how become important emerging diseases medical discuss trends potential drug novel compound discovery. explore phylogenomics, its potential, outcomes address question phylogenomics be applied fungal ecology. In addition, functional genomics studies are discussed importance unravelling intricate mechanisms underlying behaviour, interactions, adaptations, paving way for comprehensive understanding biology. look research building materials, they used as carbon sinks, biocircular economies. numbers always great interest often written about estimates varied greatly. Thus, we needs order obtain more reliable estimates. aspects machine learning (AI) it mycological research. Plant pathogens affecting food production systems on global scale, such, needed area, particularly disease detection. latest data High Throughput Sequencing if still gaining new knowledge same rate before. A review nanotechnology is provided addressed. Arbuscular Mycorrhizal Fungi addressed acknowledged. Fungal databases becoming important, therefore provide major databases. Edible medicinal huge medicines, especially Asia prospects discussed. Lifestyle changes (e.g., endophytes, pathogens, and/or saprobes) also extremely trend special issue Diversity.

Язык: Английский

Процитировано

34

Trends in yeast diversity discovery DOI Creative Commons

Teun Boekhout,

Anthony S. Amend, Fouad El Baidouri

и другие.

Fungal Diversity, Год журнала: 2021, Номер 114(1), С. 491 - 537

Опубликована: Дек. 3, 2021

Abstract Yeasts, usually defined as unicellular fungi, occur in various fungal lineages. Hence, they are not a taxonomic unit, but rather represent lifestyle shared by several unrelated Although the discovery of new yeast species occurs at an increasing speed, current rate it will likely take hundreds years, if ever, before all be documented. Many parts earth, including many threatened habitats, remain unsampled for yeasts and others only superficially studied. Cold such glaciers, home to specific community cold-adapted yeasts, and, hence, there is some urgency study environments locations where might disappear soon due anthropogenic climate change. The same true communities natural forests that impacted deforestation forest conversion. countries so-called Global South have been sampled despite their economic promise. However, extensive research activity Asia, especially China, has yielded novelties. Comparative genomics studies demonstrated presence with hybrid origin, them isolated from clinical or industrial environments. DNA-metabarcoding prevalence, cases dominance, soils marine waters worldwide, surprising distributions, unexpected common Malassezia habitats.

Язык: Английский

Процитировано

80

Ten decadal advances in fungal biology leading towards human well-being DOI Creative Commons
Ausana Mapook,

K. D. Hyde,

Khadija Hassan

и другие.

Fungal Diversity, Год журнала: 2022, Номер 116(1), С. 547 - 614

Опубликована: Сен. 1, 2022

Fungi are an understudied resource possessing huge potential for developing products that can greatly improve human well-being. In the current paper, we highlight some important discoveries and developments in applied mycology interdisciplinary Life Science research. These examples concern recently introduced drugs treatment of infections neurological diseases; application -OMICS techniques genetic tools medical regulation mycotoxin production; as well highlights mushroom cultivaton Asia. Examples new diagnostic exploitation candidates therapeutic drugs, also given. addition, two entries illustrating latest use fungi biodegradation fungal biomaterial production provided. Some other areas where there have been and/or will be significant included. It is our hope this paper help realise importance a industrial see next decades bring forward many fungus-derived products.

Язык: Английский

Процитировано

51

Forecasting the number of species of asexually reproducing fungi (Ascomycota and Basidiomycota) DOI
Nalin N. Wijayawardene, Alan J. L. Phillips, Diana S. Pereira

и другие.

Fungal Diversity, Год журнала: 2022, Номер 114(1), С. 463 - 490

Опубликована: Март 13, 2022

Язык: Английский

Процитировано

40

Yeasts from temperate forests DOI
Simone Mozzachiodi, Feng‐Yan Bai, Petr Baldrián

и другие.

Yeast, Год журнала: 2022, Номер 39(1-2), С. 4 - 24

Опубликована: Янв. 1, 2022

Yeasts are ubiquitous in temperate forests. While this broad habitat is well-defined, the yeasts inhabiting it and their life cycles, niches, contributions to ecosystem functioning less understood. present on nearly all sampled substrates forests worldwide. They associate with soils, macroorganisms, other habitats no doubt contribute broader ecosystem-wide processes. Researchers have gathered information leading hypotheses about yeasts' niches cycles based physiological observations laboratory as well genomic analyses, but challenge remains test these themselves. Here, we summarize global patterns of yeast diversity, give some a handful well-studied forest genera, discuss various strategies isolate yeasts, explain biotechnology. We close summary many future directions outstanding questions facing researchers ecology. an exciting opportunity better understand hidden world microbial ecology threatened habitat.

Язык: Английский

Процитировано

39

Macroevolutionary diversity of traits and genomes in the model yeast genus Saccharomyces DOI Creative Commons
David Peris, Emily J. Ubbelohde, Meihua Christina Kuang

и другие.

Nature Communications, Год журнала: 2023, Номер 14(1)

Опубликована: Фев. 8, 2023

Abstract Species is the fundamental unit to quantify biodiversity. In recent years, model yeast Saccharomyces cerevisiae has seen an increased number of studies related its geographical distribution, population structure, and phenotypic diversity. However, seven additional species from same genus have been less thoroughly studied, which limited our understanding macroevolutionary events leading diversification this over last 20 million years. Here, we show geographies, hosts, substrates, phylogenetic relationships for approximately 1,800 strains, covering complete with unprecedented breadth depth. We generated analyzed genome sequences 163 strains phenotyped 128 phylogenetically diverse strains. This dataset provides insights about genetic diversity within between populations, quantifies reticulation incomplete lineage sorting, demonstrates how gene flow selection affected traits, such as galactose metabolism. These findings elevate a understand biodiversity evolution in microbial eukaryotes.

Язык: Английский

Процитировано

31

Proposal of one new family, seven new genera and seventy new basidiomycetous yeast species mostly isolated from Tibet and Yunnan provinces, China DOI

Yu-Long Jiang,

Wen-Qing Bao, Fang Liu

и другие.

Studies in Mycology, Год журнала: 2024, Номер 109(1), С. 57 - 154

Опубликована: Июнь 28, 2024

Язык: Английский

Процитировано

9