Artificial Intelligence Review, Год журнала: 2022, Номер 56(5), С. 4077 - 4112
Опубликована: Сен. 19, 2022
Язык: Английский
Artificial Intelligence Review, Год журнала: 2022, Номер 56(5), С. 4077 - 4112
Опубликована: Сен. 19, 2022
Язык: Английский
Food Research International, Год журнала: 2022, Номер 162, С. 112068 - 112068
Опубликована: Окт. 20, 2022
Язык: Английский
Процитировано
149Bioresource Technology, Год журнала: 2023, Номер 377, С. 128952 - 128952
Опубликована: Март 24, 2023
Язык: Английский
Процитировано
84Energies, Год журнала: 2022, Номер 15(9), С. 3113 - 3113
Опубликована: Апрель 24, 2022
The farmers’ welfare and its interlinkages to energy efficiency farm sustainability has attracted global scientific interest within the last few decades. This study examines contribution of Agriculture 5.0 prosperity farmers in post-pandemic era gradual transition an energy-smart farm. To obtain insight into attributes emerging technologies field, Bibliometrix analysis with use R package was conducted based on 2000 data consisting peer-reviewed articles. were retrieved from Scopus database. A bibliometric approach employed analyze for a comprehensive overview trend, thematic focus, production field farming. Emerging that are part combination alternative sources can provide cost-effective access finance, weather updates, remotely monitoring, future solutions establishment smart farms. Keywords such as “renewable energy,” “Internet Things,” “emission control” remain trending keywords. Moreover, shows “economic social effects”, “energy efficiency”, “remote sensing”, “Artificial Intelligence” their associated components “anaerobic digestion”, “wireless sensor network,” “agricultural robots”, “smart agriculture” niche themes green sources, which lead cut cost, energy-efficient, sustainable
Язык: Английский
Процитировано
77Environmental Research, Год журнала: 2023, Номер 225, С. 115558 - 115558
Опубликована: Фев. 24, 2023
Язык: Английский
Процитировано
59Frontiers in Sustainable Food Systems, Год журнала: 2023, Номер 7
Опубликована: Июль 18, 2023
Providing food has become more complex because of climate change and other environmental societal stressors, such as political instability, the growth in world population, outbreaks new diseases, especially COVID-19 pandemic. In response to these challenges, agri-food industry increased its efforts shift using digital tools advanced technologies. The transition toward been part fourth industrial revolution (called Industry 4.0) innovations that have are reshaping most industries. This literature review discusses potential implementing technologies industry, focusing heavily on role pandemic fostering adoption greater digitalization supply chains. Examples use for various applications, barriers challenges will be highlighted. trend solutions gained momentum since advent 4.0 implementations accelerated by outbreak Important technology enablers high mitigating negative effects both current global health crisis systems include artificial intelligence, big data, Internet Things, blockchain, smart sensors, robotics, twins, virtual augmented reality. However, much remains done fully harness power achieve widespread implementation agriculture
Язык: Английский
Процитировано
42Journal of Material Cycles and Waste Management, Год журнала: 2023, Номер 25(5), С. 2766 - 2782
Опубликована: Июнь 30, 2023
Язык: Английский
Процитировано
26Metabolites, Год журнала: 2023, Номер 13(5), С. 624 - 624
Опубликована: Май 1, 2023
Overall, combating food waste necessitates a multifaceted approach that includes education, infrastructure, and policy change. By working together to implement these strategies, we can help reduce the negative impacts of create more sustainable equitable system. The sustained supply nutrient-rich agrifood commodities is seriously threatened by inefficiencies caused agricultural losses, which must be addressed. As per statistical data given Food Agriculture Organisation (FAO) United Nations, nearly 33.33% produced for utilization wasted frittered away on global level, estimated as loss 1.3 billion metric tons annum, 30% cereals, 20% dairy products 35% seafood fish, 45% fruits vegetables, meat. This review summarizes various types originating from segments industry, such dairy, marine, brewery, also focusing their potential developing commercially available value-added bioplastics, bio-fertilizers, additives, antioxidants, antibiotics, biochar, organic acids, enzymes. paramount highlights include valorization, yet profitable alternative management, harnessing Machine Learning Artificial Intelligence technology minimize waste. Detail sustainability feasibility waste-derived metabolic chemical compounds, along with market outlook recycling wastes, have been elucidated in this review.
Язык: Английский
Процитировано
24Sustainability, Год журнала: 2024, Номер 16(9), С. 3507 - 3507
Опубликована: Апрель 23, 2024
The agricultural industry has undergone several significant changes over the past few centuries, influenced by industrial revolutions that have occurred. These progressed from Indigenous agriculture to mechanized farming and current precision agriculture. While model increased output, it also faced various challenges in recent years. Industry 5.0 is expected a impact on sector potentially lead fifth revolution. In this paper, we examine motivation behind 4.0 5.0, review phases of these occurred so far, offer suggestions for future. We provide an overview concepts as well Agriculture discuss smart strategies are being implemented different countries advance sectors. Additionally, focus potential applications technologies research associated with them. Our goal professionals new opportunities.
Язык: Английский
Процитировано
14Insects, Год журнала: 2024, Номер 15(4), С. 293 - 293
Опубликована: Апрель 20, 2024
Hermetia illucens has received a lot of attention as its larval stage can grow on organic substrates, even those that are decomposing. Black soldier fly breeding provides variety valuable products, including frass, mixture excrements, exuviae, and leftover feedstock, be used fertilizer in agriculture. Organic fertilizers, such bringing beneficial bacteria materials into the soil, improves health fertility. This comprehensive review delves comparative analysis frass derived from larvae fed different substrates. The composition micro- macro-nutrients, pH levels, matter content, electrical conductivity, moisture proportion dry under consideration. effect feeding substrates presence potentially for plant growth within is also reported. A critical feature examined this post-application impacts crops, highlighting agricultural benefits drawbacks introducing cultivation operations. One notable categorization crops studied distinct groups, which useful to simplify comparisons future research.
Язык: Английский
Процитировано
11The Science of The Total Environment, Год журнала: 2024, Номер 955, С. 176872 - 176872
Опубликована: Окт. 14, 2024
Язык: Английский
Процитировано
11