Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

Food Research International, Journal Year: 2022, Volume and Issue: 162, P. 112068 - 112068

Published: Oct. 20, 2022

Language: Английский

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Intelligent approaches for sustainable management and valorisation of food waste

Bioresource Technology, Journal Year: 2023, Volume and Issue: 377, P. 128952 - 128952

Published: March 24, 2023

Language: Английский

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Agriculture 5.0: A New Strategic Management Mode for a Cut Cost and an Energy Efficient Agriculture Sector

Energies, Journal Year: 2022, Volume and Issue: 15(9), P. 3113 - 3113

Published: April 24, 2022

The farmers’ welfare and its interlinkages to energy efficiency farm sustainability has attracted global scientific interest within the last few decades. This study examines contribution of Agriculture 5.0 prosperity farmers in post-pandemic era gradual transition an energy-smart farm. To obtain insight into attributes emerging technologies field, Bibliometrix analysis with use R package was conducted based on 2000 data consisting peer-reviewed articles. were retrieved from Scopus database. A bibliometric approach employed analyze for a comprehensive overview trend, thematic focus, production field farming. Emerging that are part combination alternative sources can provide cost-effective access finance, weather updates, remotely monitoring, future solutions establishment smart farms. Keywords such as “renewable energy,” “Internet Things,” “emission control” remain trending keywords. Moreover, shows “economic social effects”, “energy efficiency”, “remote sensing”, “Artificial Intelligence” their associated components “anaerobic digestion”, “wireless sensor network,” “agricultural robots”, “smart agriculture” niche themes green sources, which lead cut cost, energy-efficient, sustainable

Language: Английский

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Sustainable management of food waste; pre-treatment strategies, techno-economic assessment, bibliometric analysis, and potential utilizations: A systematic review

Environmental Research, Journal Year: 2023, Volume and Issue: 225, P. 115558 - 115558

Published: Feb. 24, 2023

Language: Английский

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Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

Frontiers in Sustainable Food Systems, Journal Year: 2023, Volume and Issue: 7

Published: July 18, 2023

Providing food has become more complex because of climate change and other environmental societal stressors, such as political instability, the growth in world population, outbreaks new diseases, especially COVID-19 pandemic. In response to these challenges, agri-food industry increased its efforts shift using digital tools advanced technologies. The transition toward been part fourth industrial revolution (called Industry 4.0) innovations that have are reshaping most industries. This literature review discusses potential implementing technologies industry, focusing heavily on role pandemic fostering adoption greater digitalization supply chains. Examples use for various applications, barriers challenges will be highlighted. trend solutions gained momentum since advent 4.0 implementations accelerated by outbreak Important technology enablers high mitigating negative effects both current global health crisis systems include artificial intelligence, big data, Internet Things, blockchain, smart sensors, robotics, twins, virtual augmented reality. However, much remains done fully harness power achieve widespread implementation agriculture

Language: Английский

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Maximizing resource efficiency: opportunities for energy recovery from municipal solid waste in Europe

Journal of Material Cycles and Waste Management, Journal Year: 2023, Volume and Issue: 25(5), P. 2766 - 2782

Published: June 30, 2023

Language: Английский

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Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

Metabolites, Journal Year: 2023, Volume and Issue: 13(5), P. 624 - 624

Published: May 1, 2023

Overall, combating food waste necessitates a multifaceted approach that includes education, infrastructure, and policy change. By working together to implement these strategies, we can help reduce the negative impacts of create more sustainable equitable system. The sustained supply nutrient-rich agrifood commodities is seriously threatened by inefficiencies caused agricultural losses, which must be addressed. As per statistical data given Food Agriculture Organisation (FAO) United Nations, nearly 33.33% produced for utilization wasted frittered away on global level, estimated as loss 1.3 billion metric tons annum, 30% cereals, 20% dairy products 35% seafood fish, 45% fruits vegetables, meat. This review summarizes various types originating from segments industry, such dairy, marine, brewery, also focusing their potential developing commercially available value-added bioplastics, bio-fertilizers, additives, antioxidants, antibiotics, biochar, organic acids, enzymes. paramount highlights include valorization, yet profitable alternative management, harnessing Machine Learning Artificial Intelligence technology minimize waste. Detail sustainability feasibility waste-derived metabolic chemical compounds, along with market outlook recycling wastes, have been elucidated in this review.

Language: Английский

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Bridging Industry 5.0 and Agriculture 5.0: Historical Perspectives, Opportunities, and Future Perspectives

Sustainability, Journal Year: 2024, Volume and Issue: 16(9), P. 3507 - 3507

Published: April 23, 2024

The agricultural industry has undergone several significant changes over the past few centuries, influenced by industrial revolutions that have occurred. These progressed from Indigenous agriculture to mechanized farming and current precision agriculture. While model increased output, it also faced various challenges in recent years. Industry 5.0 is expected a impact on sector potentially lead fifth revolution. In this paper, we examine motivation behind 4.0 5.0, review phases of these occurred so far, offer suggestions for future. We provide an overview concepts as well Agriculture discuss smart strategies are being implemented different countries advance sectors. Additionally, focus potential applications technologies research associated with them. Our goal professionals new opportunities.

Language: Английский

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Larval Frass of Hermetia illucens as Organic Fertilizer: Composition and Beneficial Effects on Different Crops

Insects, Journal Year: 2024, Volume and Issue: 15(4), P. 293 - 293

Published: April 20, 2024

Hermetia illucens has received a lot of attention as its larval stage can grow on organic substrates, even those that are decomposing. Black soldier fly breeding provides variety valuable products, including frass, mixture excrements, exuviae, and leftover feedstock, be used fertilizer in agriculture. Organic fertilizers, such bringing beneficial bacteria materials into the soil, improves health fertility. This comprehensive review delves comparative analysis frass derived from larvae fed different substrates. The composition micro- macro-nutrients, pH levels, matter content, electrical conductivity, moisture proportion dry under consideration. effect feeding substrates presence potentially for plant growth within is also reported. A critical feature examined this post-application impacts crops, highlighting agricultural benefits drawbacks introducing cultivation operations. One notable categorization crops studied distinct groups, which useful to simplify comparisons future research.

Language: Английский

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Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 955, P. 176872 - 176872

Published: Oct. 14, 2024

Language: Английский

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