International Journal of Molecular Sciences,
Год журнала:
2022,
Номер
23(21), С. 13074 - 13074
Опубликована: Окт. 28, 2022
Caffeine
is
the
most
frequently
used
substance
with
a
central
nervous
system
stimulant
effect,
but
its
consumption
often
due
to
intake
of
foods
and
drinks
that
contain
it
(coffee,
tea,
chocolate,
food
supplements
plant
extracts
Guarana,
Mate
herba,
Cola
nuts).
Due
innocuity,
caffeine
safe
xanthine
alkaloid
for
human
in
wide
range
doses,
being
stimulating
lipolytic
diuresis-enhancing
properties,
also
as
permitted
ergogenic
compound
athletes.
In
addition
mechanisms
explain
effects
on
targeted
organ,
there
are
many
proposed
by
which
this
would
have
antioxidant
effects.
As
such,
prevents
occurrence/progression
certain
neurodegenerative
diseases
well
other
medical
conditions
associated
increased
levels
reactive
oxygen
or
nitrogen
species.
However,
studies
assessed
beneficial
pure
caffeine.
The
question,
therefore,
arises
whether
daily
from
drink
has
similar
benefits,
considering
high
content,
substances
could
interfere
action,
either
potentiating
decreasing
capacity.
Natural
sources
combine
polyphenols
(phenol-carboxylic
acids,
catechins)
known
effects;
however,
dietary
sugars
artificial
sweeteners
can
significantly
reduce
oxidative
stress.
objective
review
clarify
modulating
stress
assess
these
source
dose
administered.
CNS Neuroscience & Therapeutics,
Год журнала:
2017,
Номер
23(4), С. 272 - 290
Опубликована: Март 20, 2017
Caffeine
is
the
most
widely
used
psychostimulant
in
Western
countries,
with
antioxidant,
anti-inflammatory
and
anti-apoptotic
properties.
In
Alzheimer's
disease
(AD),
caffeine
beneficial
both
men
women,
humans
animals.
Similar
effects
of
were
observed
Parkinson's
(PD);
however,
effect
female
PD
patients
controversial
due
to
caffeine's
competition
estrogen
for
estrogen-metabolizing
enzyme,
CYP1A2.
Studies
conducted
animal
models
amyotrophic
lateral
sclerosis
(ALS)
showed
protective
A
Molecules,
Год журнала:
2020,
Номер
26(1), С. 85 - 85
Опубликована: Дек. 27, 2020
Japanese
matcha
is
a
type
of
powdered
green
tea,
grown
in
traditional
way.
Shading
the
plants
during
growth
period
enhances
processes
synthesis
and
accumulation
biologically
active
compounds,
including
theanine,
caffeine,
chlorophyll
various
types
catechins.
Green
tea
contains
four
main
catechins,
i.e.,
(-)-epicatechin
(EC),
(-)-epicatechin-3-gallate
(ECG),
(-)-epigallocatechin
(EGC)
(-)-epigallocatechin-3-gallate
(EGCG),
which
latter
most
abundant
their
best
condensed
source.
Due
to
its
unique
chemical
composition
prized
flavour,
sets
it
apart
from
other
beverages,
considered
highest
quality
tea.
Its
health-promoting
properties
are
attributed
high
content
antioxidant
anti-inflammatory
substances.
Studies
confirming
potential
beverages
claim
that
originates
considerable
phenolic
compound
with
beneficial
effects
on
human
health.
for
preventing
many
diseases
supporting
cognitive
function,
regular
consumption
may
have
positive
effect
both
physical
mental
The
aim
this
review
was
compile
health
benefits
It
first
such
be
undertaken,
presents
bioactive
compounds
systematic
manner.
International Journal of Molecular Sciences,
Год журнала:
2019,
Номер
20(9), С. 2313 - 2313
Опубликована: Май 10, 2019
Alzheimer’s
Disease
(AD)
is
a
neurodegenerative
disorder
related
with
the
increase
of
age
and
it
main
cause
dementia
in
world.
AD
affects
cognitive
functions,
such
as
memory,
an
intensity
that
leads
to
several
functional
losses.
The
continuous
incidence
demands
for
urgent
development
effective
therapeutic
strategies.
Despite
extensive
research
on
this
disease,
only
few
drugs
able
delay
progression
disease
are
currently
available.
In
last
years,
compounds
pharmacological
activities
isolated
from
plants,
animals
microorganisms,
revealed
have
beneficial
effects
treatment
AD,
targeting
different
pathological
mechanisms.
Thus,
wide
range
natural
may
play
relevant
role
prevention
proven
be
efficient
preclinical
clinical
studies.
This
work
aims
review
until
date
were
described
having
significant
benefits
neurological
focusing
studies
present
trials.
International Journal of Molecular Sciences,
Год журнала:
2020,
Номер
22(1), С. 107 - 107
Опубликована: Дек. 24, 2020
Coffee
is
one
of
the
most
widely
consumed
beverages
worldwide.
It
usually
identified
as
a
stimulant
because
high
content
caffeine.
However,
caffeine
not
only
coffee
bioactive
component.
The
beverage
in
fact
mixture
number
compounds
such
polyphenols,
especially
chlorogenic
acids
(in
green
beans)
and
caffeic
acid
roasted
beans),
alkaloids
(caffeine
trigonelline),
diterpenes
(cafestol
kahweol).
Extensive
research
shows
that
consumption
appears
to
have
beneficial
effects
on
human
health.
Regular
intake
may
protect
from
many
chronic
disorders,
including
cardiovascular
disease,
type
2
diabetes,
obesity,
some
types
cancer.
Importantly,
seems
be
also
correlated
with
decreased
risk
developing
neurodegenerative
conditions
Alzheimer’s
Parkinson’s
dementia.
reduce
stroke.
mechanism
underlying
these
is,
however,
still
poorly
understood.
This
review
summarizes
current
knowledge
neuroprotective
potential
main
components,
i.e.,
caffeine,
acid,
trigonelline,
kahweol,
cafestol.
Data
both
vitro
vivo
preclinical
experiments,
their
therapeutic
applications,
are
reviewed
discussed.
Epidemiological
studies
clinical
reports
this
matter
described.
Moreover,
molecular
mechanism(s)
by
which
components
provide
neuroprotection
reviewed.
Nutrition Research,
Год журнала:
2020,
Номер
80, С. 1 - 17
Опубликована: Май 16, 2020
Caffeine,
a
xanthine
alkaloid
compound,
is
consumed
widely
and
daily
by
humans,
as
it
present
in
several
regular
beverages
such
tea,
coffee,
soda
beverages,
some
drugs.
Its
consumption
triggers
arousal
alertness,
improves
mood,
causes
the
release
of
catecholamines,
which
induce
beneficial
effects
on
human
behavior.
Nonetheless,
caffeine
has
been
related
to
other
antioxidant
anti-inflammatory
actions
that
are
extremely
important
health,
altering
cellular
redox
inflammatory
status
dose-dependent
manner.
Caffeine
intake
also
shown
ergogenic
effects,
attributed
different
factors,
enhanced
substrate
utilization,
fatigue
delay,
alertness.
As
such,
athletes
from
sports
modalities,
with
positive
negative
declared.
Although
peripheral
tissues
heart,
skeletal
muscle,
adipocytes
impacted,
there
deficit
recognized
mechanisms
systemic
metabolism
when
compared
action
central
nervous
system.
This
review
summarizes
most
relevant
classical
current
literature
available
regarding
use
metabolic
situations,
oxidative
status,
well
anaerobic
aerobic
physical
exercises.
Here,
we
identified
non-central
system
modulation,
still
unknown
or
controversial,
highlighting
its
influence
essential
crucial
impacts
human's
organism
adaptation.
Journal of Neuroinflammation,
Год журнала:
2019,
Номер
16(1)
Опубликована: Ноя. 20, 2019
It
is
widely
accepted
that
mitochondria
have
a
direct
impact
on
neuronal
function
and
survival.
Oxidative
stress
caused
by
mitochondrial
abnormalities
play
an
important
role
in
the
pathophysiology
of
lipopolysaccharide
(LPS)-induced
memory
impairment.
Elamipretide
(SS-31)
novel
mitochondrion-targeted
antioxidant.
However,
elamipretide
cognitive
sequelae
inflammatory
oxidative
unknown.We
utilized
MWM
contextual
fear
conditioning
test
to
assess
hippocampus-related
learning
performance.
Molecular
biology
techniques
ELISA
were
used
examine
function,
stress,
response.
TUNEL
Golgi-staining
was
detect
neural
cell
apoptosis
density
dendritic
spines
mouse
hippocampus.Mice
treated
with
LPS
exhibited
dysfunction,
response,
apoptosis,
loss
hippocampus,
leading
impaired
performance
test.
Treatment
significantly
ameliorated
LPS-induced
impairment
during
behavioral
tests.
Notably,
not
only
provided
protective
effects
against
dysfunction
but
also
facilitated
regulation
brain-derived
neurotrophic
factor
(BDNF)
signaling,
including
reversal
synaptic-signaling
proteins
increased
synaptic
structural
complexity.These
findings
indicate
can
be
attenuated
antioxidant
elamipretide.
Consequently,
may
therapeutic
potential
preventing
damage
from
neuroinflammation
contribute
perioperative
neurocognitive
disorders
(PND),
which
makes
target
for
treatment
strategies
PND.
Food & Function,
Год журнала:
2016,
Номер
7(11), С. 4545 - 4555
Опубликована: Янв. 1, 2016
Accumulating
evidence
has
shown
that
chronic
injection
of
d-galactose
(d-gal)
can
mimic
natural
aging,
with
accompanying
liver
and
brain
injury.
Oxidative
stress
apoptosis
play
a
vital
role
in
the
aging
process.
In
this
study,
antioxidant
ability
polydatin
(PD)
was
investigated
using
four
established
vitro
systems.
An
vivo
study
also
conducted
to
investigate
possible
protective
effect
PD
on
d-gal-induced
damage.
The
results
showed
had
remarkable
free
radical
scavenging
activity
2,2-diphenyl-1-picryl-hydrazyl
(DPPH˙),
2,2'-azino-bis(3-ethylbenzo-thiazoline-6-sulfonic
acid)
(ABTS+˙)
ions,
hydroxyl
superoxide
anions.
Results
indicated
that,
group
treated
d-gal
plus
PD,
remarkably
decreased
depression
body
weight
organ
indexes,
reduced
levels
serum
alanine
aminotransferase
(ALT)
aspartate
(AST),
alleviated
alterations
histopathology.
significantly
level
MDA
elevated
SOD,
GSH-Px,
CAT
T-AOC
brain.
addition,
inflammatory
mediators,
such
as
TNF-α,
IL-1β
IL-6
were
markedly
after
treatment.
Western
blotting
revealed
treatment
noticeably
attenuated
elevation
Bcl-2/Bax
ratio
caspase-3
protein
expression
Overall,
our
findings
indicate
could
effectively
attenuate
damage,
mechanism
might
be
associated
decreasing
oxidative
stress,
inflammation
caused
by
d-gal.
holds
good
potential
for
further
development
into
promising
pharmaceutical
candidate
age-associated
diseases.