Research Square (Research Square),
Год журнала:
2023,
Номер
unknown
Опубликована: Июль 28, 2023
Abstract
For
many
years,
population
growth
has
stimulated
rising
demand
for
both
agro-food
products
and
economic
activity
which
had
a
bad
influence
on
impact
the
ecosystem
co
non-renewable
consumption.
Algeria
confronts
monumental
challenge
of
choosing
how
to
effectively
nourish
everyone
more
congested
globe.
However,
food
loss
is
significant
issue
that
getting
worse
as
Algerian’s
continues
expand
consumption
increasing.
In
Algeria,
production
processing
items,
include
fruits,
vegetables,
cereals,
generate
considerable
amount
by-products,
with
no
commercial
exploitation
negative
environmental
impact,
generating
enormous
socio-economic
problems.
These
byproducts
are
essential
sources
high
levels
added
value
can
be
applied
in
different
sectors.
Our
research
objective
quantify
Algerian
industry,
generated
by
transformation
various
agricultural
products,
directly
affects
economy
availability
population.
The
utilizes
mixed-methods
approach,
including
coefficients,
statistics
transformed,
data
analysis,
It
first
measure
scope
waste.
industry.
findings
reveal
portion
fruits
vegetables
lost
suggesting
minimizing
help
companies
minimize
costs
mitigate
adverse
effects
production.
Finally,
study
proposes
practical
options
create
long-term
system
Algeria.
Foods,
Год журнала:
2024,
Номер
13(11), С. 1681 - 1681
Опубликована: Май 27, 2024
The
recent
millennium
has
witnessed
a
notable
shift
in
consumer
focus
towards
natural
products
for
addressing
lifestyle-related
disorders,
driven
by
their
safety
and
cost-effectiveness.
Nutraceuticals
functional
foods
play
an
imperative
role
meeting
nutritional
needs
offering
medicinal
benefits.
With
increased
scientific
knowledge
awareness,
the
significance
of
healthy
lifestyle,
including
diet,
reducing
disease
risk
is
widely
acknowledged,
facilitating
access
to
diverse
safer
diet
longevity.
Plant-based
rich
phytochemicals
are
increasingly
popular
effectively
utilized
management.
Agricultural
waste
from
plant-based
being
recognized
as
valuable
source
nutraceuticals
dietary
interventions.
Citrus
peels,
known
flavonoids,
emerging
promising
health-promoting
ingredient.
Globally,
citrus
production
yields
approximately
15
million
tons
by-products
annually,
highlighting
substantial
potential
utilizing
phyto-therapeutic
nutraceutical
applications.
peels
with
concentrations
ranging
2.5
5.5
g/100
g
dry
weight,
depending
on
variety.
most
abundant
flavonoids
peel
include
hesperidin
naringin,
well
essential
oils
monoterpenes
like
limonene.
extracts
exhibit
high
antioxidant
capacity,
DPPH
radical
scavenging
activities
70
90%,
comparable
synthetic
antioxidants
BHA
BHT.
Additionally,
present
have
been
found
properties,
which
can
help
reduce
oxidative
stress
30%
cardiovascular
25%.
Potent
anti-inflammatory
effects
also
demonstrated,
inflammatory
markers
such
IL-6
TNF-α
up
40%
cell
culture
studies.
These
findings
highlight
diet-based
therapies.
Polymers,
Год журнала:
2025,
Номер
17(3), С. 348 - 348
Опубликована: Янв. 27, 2025
Essential
oils
exhibit
antioxidant
properties
but
are
prone
to
oxidative
degradation
under
environmental
conditions,
making
their
preservation
crucial.
Therefore,
the
purpose
of
this
work
was
evaluate
physicochemical
nanoencapsulated
essential
(EOs)
extracted
from
peel
sweet
lemon,
mandarin,
lime,
and
orange
using
four
formulations
wall
materials
consisting
gum
arabic
(GA),
maltodextrin
(MD),
casein
(CAS).
The
results
showed
that
EOs
higher
solubility
(79.5%
93.5%)
when
encapsulated
with
GA/MD.
Likewise,
lemon
highest
phenolic
content
GA/CAS
(228.27
mg
GAE/g
sample),
mandarin
GA/MD/CAS
(1709
1599
μmol
TE/g)
had
capacity.
On
other
hand,
encapsulation
efficiency
obtained
in
lime
GA/MD
(68.5%),
nanoencapsulates
D-limonene
(613
ng/mL).
Using
increased
EO
lemon.
were
most
efficient
for
retaining
orange.
Chemistry & Biodiversity,
Год журнала:
2025,
Номер
unknown
Опубликована: Фев. 11, 2025
ABSTRACT
Eleutherococcus
senticosus
essential
oil
(ESEO)
has
the
function
of
clearing
heat
and
detoxifying,
delaying
aging.
The
ESEO
yield
obtained
by
traditional
extraction
methods
is
low
because
oils
are
encased
in
plant
cell
structures
difficult
to
extract.
In
this
work,
we
adopted
method
glucose
oxidase
promoting
cellulase‐assisted
hydrodistillation,
utilized
interaction
cellulase
promote
full
destruction
cellulose
cells,
resulting
a
large
amount
internal
flowing
out
improving
ESEO.
By
optimizing
main
factors
enzymatic
hydrolysis,
optimal
conditions
for
were
determined
through
Box–Behnken
design
experiments.
ratio
1:20,
concentration
enzyme
1.02%,
temperature
hydrolysis
40.0°C,
pH
value
3.44.
was
0.140%.
extracted
from
E.
increased
49.9%
compared
single
method.
process
used
work
milder,
more
environmentally
friendly,
efficient,
which
important
reference
industrial
utilization
medicinal
plants.
Applied Sciences,
Год журнала:
2023,
Номер
13(9), С. 5622 - 5622
Опубликована: Май 3, 2023
The
Ceratitis
capitata
(Wiedemann)
fruit
fly
pest
has
been
widely
ecologically
controlled
by
means
of
using
attractant
substances.
This
study
supports
the
idea
that
α-copaene,
a
naturally
occurring
substance
found
in
numerous
plants,
might
be
used
as
semiochemical
to
control
this
pest.
possibility
obtaining
natural
compound
abundant
quantities
may
reveal
its
potential
use
integrated
management.
main
goal
was
demonstrate,
on
small
scale,
how
extraction
clove
oil
fractional
distillation
and
other
laboratory-assisted
techniques
can
facilitate
amounts
α-copaene
for
medfly.
As
result,
male
attraction
isolated
from
confirmed
5–6
times
higher
than
commercial
trimedlure.
In
field
projection,
five
distilled
fractions
with
an
content
less
10%
were
shown
have
quarter
half
attractive
power
exerted
trimedlure
males.
It
concluded
selected
enough
obtain
large
applied
successfully
ecological
programs
lure
medflies.
Heliyon,
Год журнала:
2024,
Номер
10(21), С. e40088 - e40088
Опубликована: Ноя. 1, 2024
The
research
explored
the
chemical
characteristics
of
essential
oils
(EOs)
extracted
from
peels
four
citrus
fruits
grown
in
northeastern
Peru
(lime,
sweet
lemon,
mandarin
and
orange).
were
by
hydrodistillation
using
a
green
solvent,
subsequently,
their
physicochemical
profile,
bioactive,
heat
capacity,
RAMAN
mapping
determined;
addition,
volatile
composition
was
determined
gas
chromatography
(GC-MS),
main
phenols
liquid
(UHPLC).
results
evidenced
that
lemon
had
higher
antioxidant
activity
(1592.38
1216.13
μmol
TE/g)
total
phenolic
content
(680.78
420.28
mg
GAE/g).
In
contrast,
peel
oil
highest
flavonoid
(23.18
QE/g).
D-limonene
most
abundant
aromatic
compound
orange
(>67
%),
(>70
(>72
%)
EOs;
however,
lime,
it
lowest
(37
%).
component
cyclobutane,
1,2-bis(1-methylethylethylenyl)-,
trans-
(32
