European Journal of Nutrition, Год журнала: 2024, Номер 63(8), С. 2933 - 2942
Опубликована: Авг. 21, 2024
Язык: Английский
Journal of Internal Medicine, Год журнала: 2023, Номер 295(4), С. 508 - 531
Опубликована: Окт. 23, 2023
Abstract In recent decades, global life expectancies have risen significantly, accompanied by a marked increase in chronic diseases and population aging. This narrative review aims to summarize findings on the dietary factors influencing longevity, primarily from large cohort studies. First, maintaining healthy weight throughout is pivotal for aging mirroring benefits of lifelong, moderate calorie restriction today's obesogenic food environment. Second, specific types or sources fat, protein, carbohydrates are more important disease risk mortality than their quantity. Third, some traditional diets (e.g., Mediterranean, Nordic, Okinawa) contemporary patterns, such as plant‐based diet index, DASH (dietary approaches stop hypertension) diet, alternate eating been associated with lower longevity. These patterns share many common components predominance nutrient‐rich plant foods; limited red processed meats; culinary herbs spices prevalent cuisines) while embracing distinct elements different cultures. Fourth, combining other lifestyle could extend disease‐free 8–10 years. While adhering core principles diets, it crucial adapt recommendations individual preferences cultures well nutritional needs populations. Public health strategies should aim create healthier environment where nutritious options readily accessible, especially public institutions care facilities elderly. Although further mechanistic studies human trials needed better understand molecular effects aging, there pressing need establish maintain long‐term cohorts studying culturally diverse
Язык: Английский
Процитировано
55
American Journal of Clinical Nutrition, Год журнала: 2023, Номер 117(5), С. 903 - 909
Опубликована: Фев. 24, 2023
The EAT-Lancet Commission proposed a globally environmentally sustainable dietary pattern featuring mainly plant-based foods in 2019. However, evidence on this preventing coronary events is minimal.We aimed to examine the association between diet and risk of events.The Malmö Diet Cancer cohort study (recruited 1991 1996) included 23,877 participants aged 44.5-73.6 y (62.5% women) without CVDs diabetes at baseline. A modified history was used collect data. An index (range, 0-42 points) applied basis 14 food components scored 0 (nonadherence) 3 (adherence). Coronary were extracted from registers. Cox proportional hazards models estimate HRs 95% confidential intervals (CIs).Over median 24.9 follow-up, 3031 occurred (incidence rate: 5.89/1000 person-years). After adjusting for age, sex, assessment methods, season, total energy intake, leisure-time physical activity, alcohol consumption, smoking status, educational level, BMI, multivariable HR (95% CI) among who had highest adherence (≥23 points, 8.1%) 0.80 (0.67, 0.96) compared with those lowest (≤13 9.7%) (P-trend = 0.01 across 5 groups diet). inverse consistent men women robust after excluding misreported significant changes or within first 2 follow-up.Our data indicate that associated lower events.
Язык: Английский
Процитировано
52
American Journal of Clinical Nutrition, Год журнала: 2024, Номер 120(1), С. 80 - 91
Опубликована: Июнь 12, 2024
Язык: Английский
Процитировано
37
One Earth, Год журнала: 2023, Номер 6(12), С. 1726 - 1734
Опубликована: Ноя. 21, 2023
Food systems have been identified as significant contributors to the global environmental emergency. However, there is no universally agreed-upon definition of what constitutes a planetary healthy, sustainable diet. In our study, we investigated association between EAT-Lancet reference diet, diet within boundaries, and incident cancer, major cardiovascular events, all-cause mortality. Higher adherence was associated with lower cancer risk (hazard ratio [HR]continuous: 0.99; 95% confidence interval [CI]: 0.98–0.99]) mortality (HR continuous: 0.98; CI: 0.98–0.99), while mostly null associations were detected for event 1.00; 0.98–1.01). Stratified analyses using potentially modifiable factors led similar results. Our findings, in conjunction existing literature, support that adoption could benefit prevention non-communicable diseases.
Язык: Английский
Процитировано
32
The Lancet Planetary Health, Год журнала: 2024, Номер 8(9), С. e666 - e674
Опубликована: Сен. 1, 2024
Язык: Английский
Процитировано
14
Clinical Nutrition, Год журнала: 2024, Номер 43(12), С. 167 - 179
Опубликована: Окт. 19, 2024
Язык: Английский
Процитировано
11
European Journal of Preventive Cardiology, Год журнала: 2024, Номер unknown
Опубликована: Авг. 29, 2024
Abstract Aims The Planetary Health Diet Index (PHDI) prioritizes the well-being of both individuals and planet but has yielded mixed results on cardiovascular disease (CVD). aim this study was to assess association between PHDI risk CVD. Methods A cohort 118 469 aged 40–69 years from UK Biobank, who were free CVD at 2009–12 followed up 2021. calculated using least two 24-h dietary assessments included 14 food groups, with a possible range 0 130 points. Cardiovascular incidence defined as primary myocardial infarction or stroke obtained clinical records death registries. During 9.4-year follow-up, 5257 incident cases ascertained. When comparing highest (89.9–128.5 points) vs. lowest (21.1–71.1 quartile adherence, multivariable-adjusted hazard ratio [95% confidence interval (CI)] 0.86 (0.79, 0.94) for CVD, 0.88 (0.80, 0.97) infarction, 0.82 (0.70, stroke. linear until plateau effect reached 80 points adherence PHDI. Results remained robust when excluding participants type 2 diabetes, including only those three more diet assessments, in first 3 follow-up. group components strongly associated reduced higher consumption whole grains, fruits, fish lower added sugars fruit juices. Conclusion In large middle-aged older British adults, These provide empirical evidence that pattern, thought be environmentally sustainable, benefits health.
Язык: Английский
Процитировано
10
The journal of nutrition health & aging, Год журнала: 2025, Номер 29(5), С. 100520 - 100520
Опубликована: Фев. 21, 2025
Diet plays a critical role in human health and environmental sustainability, particularly cardiovascular, kidney, metabolic (CKM) diseases. However, the variations Planetary Health Index (PHDI) across populations, regions, over time, as well its association with CKM disease burdens, remain insufficiently explored. We assessed PHDI scores using data from 185 countries (1990-2018) Global Dietary Database, examining demographic characteristics temporal trends. The Burden of Disease Study was used to evaluate associations between including incidence, prevalence, mortality, disability-adjusted life years. syndrome defined by American Heart Association. Individual-level National Nutrition Examination Survey (NHANES) were also assess impact on risks mortality. From 1990 2018, while overall remained relatively stable sexes, composition shifted different age groups. In mean score 42.80 (95% uncertainty interval [UI] 42.49-46.50) for males 44.65 UI 44.53-47.82) females. Higher observed among females, older adults, urban residents, individuals higher education, those South Asia. Globally, consumption red/processed meat, saturated oils/trans fats, added sugars substantially exceeded EAT-Lancet Commission's reference values. generally associated lower although these varied subtype. individual-level analysis, 45,460 NHANES participants (weighted age: 47.21 years, 51.4% female), each 10-point increase linked 13.7% reduction stage 3/4 risk, an 11.1% 4 incidences mortality rates cardiovascular diseases, chronic kidney disease. significant changes occurred components PHDI, notable demographics region. may reduce warranting further investigation into specific subtypes.
Язык: Английский
Процитировано
2
The Science of The Total Environment, Год журнала: 2025, Номер 968, С. 178924 - 178924
Опубликована: Фев. 22, 2025
Язык: Английский
Процитировано
1
American Journal of Clinical Nutrition, Год журнала: 2023, Номер 117(6), С. 1174 - 1185
Опубликована: Апрель 4, 2023
Язык: Английский
Процитировано
21