Scope
The
association
between
a
planetary
and
sustainable
EAT‐Lancet
diet
lung
cancer
remains
inconclusive,
with
limited
exploration
of
the
role
genetic
susceptibility
inflammation.
Methods
results
study
includes
175
214
cancer‐free
participants
in
UK
Biobank.
Fourteen
food
components
are
collected
from
24‐h
dietary
recall
questionnaire.
A
polygenic
risk
score
is
constructed
through
capturing
overall
variants
for
cancer.
Sixteen
inflammatory
biomarkers
assayed
blood
samples.
Participants
highest
scores
(≥12)
have
lower
incidence
(hazard
ratio
[HR]
=
0.64,
95%
confidence
interval
[CI]:
0.51–0.80)
mortality
(HR
0.65,
CI:
0.48–0.88),
compared
to
those
lowest
(≤8).
Interestingly,
there
significantly
protective
trend
against
both
adenocarcinoma
squamous
cell
carcinoma
higher
scores.
Despite
no
significant
interactions,
reduction
observed
increasing
decreasing
risk.
Ten
partially
mediate
Conclusion
depicts
conferred
by
associated
inflammation
levels
among
individuals
diverse
predispositions.
Journal of Internal Medicine,
Journal Year:
2023,
Volume and Issue:
295(4), P. 508 - 531
Published: Oct. 23, 2023
Abstract
In
recent
decades,
global
life
expectancies
have
risen
significantly,
accompanied
by
a
marked
increase
in
chronic
diseases
and
population
aging.
This
narrative
review
aims
to
summarize
findings
on
the
dietary
factors
influencing
longevity,
primarily
from
large
cohort
studies.
First,
maintaining
healthy
weight
throughout
is
pivotal
for
aging
mirroring
benefits
of
lifelong,
moderate
calorie
restriction
today's
obesogenic
food
environment.
Second,
specific
types
or
sources
fat,
protein,
carbohydrates
are
more
important
disease
risk
mortality
than
their
quantity.
Third,
some
traditional
diets
(e.g.,
Mediterranean,
Nordic,
Okinawa)
contemporary
patterns,
such
as
plant‐based
diet
index,
DASH
(dietary
approaches
stop
hypertension)
diet,
alternate
eating
been
associated
with
lower
longevity.
These
patterns
share
many
common
components
predominance
nutrient‐rich
plant
foods;
limited
red
processed
meats;
culinary
herbs
spices
prevalent
cuisines)
while
embracing
distinct
elements
different
cultures.
Fourth,
combining
other
lifestyle
could
extend
disease‐free
8–10
years.
While
adhering
core
principles
diets,
it
crucial
adapt
recommendations
individual
preferences
cultures
well
nutritional
needs
populations.
Public
health
strategies
should
aim
create
healthier
environment
where
nutritious
options
readily
accessible,
especially
public
institutions
care
facilities
elderly.
Although
further
mechanistic
studies
human
trials
needed
better
understand
molecular
effects
aging,
there
pressing
need
establish
maintain
long‐term
cohorts
studying
culturally
diverse
American Journal of Clinical Nutrition,
Journal Year:
2023,
Volume and Issue:
117(5), P. 903 - 909
Published: Feb. 24, 2023
The
EAT-Lancet
Commission
proposed
a
globally
environmentally
sustainable
dietary
pattern
featuring
mainly
plant-based
foods
in
2019.
However,
evidence
on
this
preventing
coronary
events
is
minimal.We
aimed
to
examine
the
association
between
diet
and
risk
of
events.The
Malmö
Diet
Cancer
cohort
study
(recruited
1991
1996)
included
23,877
participants
aged
44.5-73.6
y
(62.5%
women)
without
CVDs
diabetes
at
baseline.
A
modified
history
was
used
collect
data.
An
index
(range,
0-42
points)
applied
basis
14
food
components
scored
0
(nonadherence)
3
(adherence).
Coronary
were
extracted
from
registers.
Cox
proportional
hazards
models
estimate
HRs
95%
confidential
intervals
(CIs).Over
median
24.9
follow-up,
3031
occurred
(incidence
rate:
5.89/1000
person-years).
After
adjusting
for
age,
sex,
assessment
methods,
season,
total
energy
intake,
leisure-time
physical
activity,
alcohol
consumption,
smoking
status,
educational
level,
BMI,
multivariable
HR
(95%
CI)
among
who
had
highest
adherence
(≥23
points,
8.1%)
0.80
(0.67,
0.96)
compared
with
those
lowest
(≤13
9.7%)
(P-trend
=
0.01
across
5
groups
diet).
inverse
consistent
men
women
robust
after
excluding
misreported
significant
changes
or
within
first
2
follow-up.Our
data
indicate
that
associated
lower
events.
One Earth,
Journal Year:
2023,
Volume and Issue:
6(12), P. 1726 - 1734
Published: Nov. 21, 2023
Food
systems
have
been
identified
as
significant
contributors
to
the
global
environmental
emergency.
However,
there
is
no
universally
agreed-upon
definition
of
what
constitutes
a
planetary
healthy,
sustainable
diet.
In
our
study,
we
investigated
association
between
EAT-Lancet
reference
diet,
diet
within
boundaries,
and
incident
cancer,
major
cardiovascular
events,
all-cause
mortality.
Higher
adherence
was
associated
with
lower
cancer
risk
(hazard
ratio
[HR]continuous:
0.99;
95%
confidence
interval
[CI]:
0.98–0.99])
mortality
(HR
continuous:
0.98;
CI:
0.98–0.99),
while
mostly
null
associations
were
detected
for
event
1.00;
0.98–1.01).
Stratified
analyses
using
potentially
modifiable
factors
led
similar
results.
Our
findings,
in
conjunction
existing
literature,
support
that
adoption
could
benefit
prevention
non-communicable
diseases.
European Journal of Preventive Cardiology,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Aug. 29, 2024
Abstract
Aims
The
Planetary
Health
Diet
Index
(PHDI)
prioritizes
the
well-being
of
both
individuals
and
planet
but
has
yielded
mixed
results
on
cardiovascular
disease
(CVD).
aim
this
study
was
to
assess
association
between
PHDI
risk
CVD.
Methods
A
cohort
118
469
aged
40–69
years
from
UK
Biobank,
who
were
free
CVD
at
2009–12
followed
up
2021.
calculated
using
least
two
24-h
dietary
assessments
included
14
food
groups,
with
a
possible
range
0
130
points.
Cardiovascular
incidence
defined
as
primary
myocardial
infarction
or
stroke
obtained
clinical
records
death
registries.
During
9.4-year
follow-up,
5257
incident
cases
ascertained.
When
comparing
highest
(89.9–128.5
points)
vs.
lowest
(21.1–71.1
quartile
adherence,
multivariable-adjusted
hazard
ratio
[95%
confidence
interval
(CI)]
0.86
(0.79,
0.94)
for
CVD,
0.88
(0.80,
0.97)
infarction,
0.82
(0.70,
stroke.
linear
until
plateau
effect
reached
80
points
adherence
PHDI.
Results
remained
robust
when
excluding
participants
type
2
diabetes,
including
only
those
three
more
diet
assessments,
in
first
3
follow-up.
group
components
strongly
associated
reduced
higher
consumption
whole
grains,
fruits,
fish
lower
added
sugars
fruit
juices.
Conclusion
In
large
middle-aged
older
British
adults,
These
provide
empirical
evidence
that
pattern,
thought
be
environmentally
sustainable,
benefits
health.
Healthcare,
Journal Year:
2023,
Volume and Issue:
11(8), P. 1120 - 1120
Published: April 13, 2023
Background:
Nutritional
interventions
such
as
the
planetary
health
diet,
which
EAT-Lancet
commission
proposed,
may
be
an
effective
strategy
for
reducing
type
2
diabetes
risks
and
its
associated
complications.
The
diet
demonstrates
significant
role
of
in
associating
human
with
environmental
sustainability
significance
transforming
food
systems
order
to
ensure
that
UN’s
Sustainable
Development
Goals
Paris
Agreement
are
achieved.
Therefore,
aim
this
review
is
examine
association
(PHD)
risk
related
Method:
systematic
was
conducted
line
established
guidelines.
searches
were
carried
out
sciences
research
databases
through
EBSCOHost.
population,
intervention,
comparator
outcomes
framework
used
define
question
search
terms.
from
inception
15
November
2022.
Search
terms
including
synonyms
medical
subject
headings
combined
using
Boolean
operators
(OR/AND).
Results:
Seven
studies
included
four
themes
identified,
incidence
diabetes;
cardiovascular
factors
other
disease
risks;
indicators
obesity
sustainability.
Two
examined
between
PHD
found
high
adherence
reference
(EAT-Lancet
diet)
correlated
a
lower
diabetes.
High
also
some
Conclusion:
This
has
shown
reduced
subarachnoid
stroke.
In
addition,
inverse
relationship
markers
Adherence
values
risk.
More
needed
fully
conditions.
International Journal of Environmental Research and Public Health,
Journal Year:
2023,
Volume and Issue:
20(15), P. 6461 - 6461
Published: July 27, 2023
Global
food
systems
are
a
central
issue
for
personal
and
planetary
health
in
the
Anthropocene.
One
aspect
of
major
concern
is
dramatic
global
spread
ultra-processed
convenience
foods
last
75
years,
which
linked
with
rising
human
burden
disease
growing
sustainability
environmental
challenges.
However,
there
also
calls
to
radically
transform
systems,
from
animal
plant-derived
protein
sources,
may
have
unintended
consequences.
Commercial
entities
moved
toward
this
"great
plant
transition"
vigor.
Whether
motivated
by
profit
or
genuine
concern,
effort
has
facilitated
emergence
novel
"plant-based"
commercial
products
devoid
nutrients
fiber,
sometimes
inclusive
high
sugar,
industrial
fats,
synthetic
additives.
These
other
ingredients
combined
into
often
assumed
be
healthy
lower
calorie
content.
available
evidence
indicates
that
many
these
can
potentially
compromise
at
all
scales-of
people,
places,
planet.
In
viewpoint,
we
summarize
reflect
on
discussions
presented
Nova
Network
meeting
"Future
Food",
had
particular
focus
encroachment
supply,
including
plant-sourced
alternatives
(and
collective
therein)
finding
their
way
fast-food
chains.
We
contend
while
been
much
uncritical
media
attention
given
impact
macronutrient
sources-meat
vs.
soy/pea
burgers,
etc.-the
heavy
processing
both
significant
but
overlooked,
effects
cognition
mental
health.
This
more
nuanced
discourse
considers
complexities
refocuses
priorities
value
towards
mutualistic
solutions,
co-benefits
individuals,
local
communities,
ecology.