Empagliflozin reduces brain pathology in Alzheimer’s disease and type 2 diabetes DOI Creative Commons
Carmen Hierro‐Bujalance, Mónica Garcı́a-Alloza

Neural Regeneration Research, Год журнала: 2023, Номер 19(6), С. 1189 - 1190

Опубликована: Сен. 22, 2023

Division of Physiology, School Medicine, Universidad de Cadiz, Spain (Hierro-Bujalance C, Garcia-Alloza M) Instituto Investigacion e Innovacion en Ciencias Biomedicas la Provincia Cadiz (INIBICA), Salus Infirmorum-Universidad C) *Correspondence to: Monica Garcia-Alloza, PhD, [email protected]. This is an open-access article distributed under the terms Creative Commons Attribution-Noncommercial-Share Alike 4.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided original work properly cited.

Язык: Английский

Gut microbiome-targeted therapies for Alzheimer’s disease DOI Creative Commons
Tao Zhang, Guangqi Gao, Lai‐Yu Kwok

и другие.

Gut Microbes, Год журнала: 2023, Номер 15(2)

Опубликована: Ноя. 7, 2023

The advent of high­throughput ‘omics’ technologies has improved our knowledge gut microbiome in human health and disease, including Alzheimer’s disease (AD), a neurodegenerative disorder. Frequent bidirectional communications mutual regulation exist between the gastrointestinal tract central nervous system through gut-brain axis. A large body research reported close association microbiota AD development, restoring healthy may curb or even improve symptoms progression. Thus, modulation become novel paradigm for clinical management AD, emerging effort focused on developing potential strategies preventing and/or treating disease. In this review, we provide an overview connection causal relationship dysbiosis mechanisms driving progression, successes challenges implementing available microbiome-targeted therapies (including probiotics, prebiotics, synbiotics, postbiotics, fecal transplantation) preventive therapeutic preclinical intervention studies AD. Finally, discuss future directions field.

Язык: Английский

Процитировано

42

Unraveling the therapeutic efficacy of resveratrol in Alzheimer’s disease: an umbrella review of systematic evidence DOI Creative Commons
Ali Azargoonjahromi, Fatemeh Abutalebian

Nutrition & Metabolism, Год журнала: 2024, Номер 21(1)

Опубликована: Март 19, 2024

Abstract Context Resveratrol (RV), a natural compound found in grapes, berries, and peanuts, has been extensively studied for its potential treating Alzheimer’s disease (AD). RV shown promise inhibiting the formation of beta-amyloid plaques (Aβ) neurofibrillary tangles (NFTs), protecting against neuronal damage oxidative stress, reducing inflammation, promoting neuroprotection, improving function blood–brain barrier (BBB). However, conflicting results have reported, necessitating comprehensive umbrella review systematic reviews to provide an unbiased conclusion on therapeutic effectiveness AD. Objective The objective this study was systematically synthesize evaluate meta-analysis investigating role AD using data from both human animal studies. Data sources extraction Of 34 examining association between that were collected, six included based specific selection criteria. To identify pertinent studies, search conducted English-language peer-reviewed journals without any restrictions publication date until October 15, 2023. carried out across multiple databases, including Embase, MEDLINE (PubMed), Cochrane Library, Web Science, Google Scholar, utilizing appropriate terms relevant research field. AMSTAR-2 ROBIS tools also used quality risk bias reviews, respectively. Two researchers independently extracted analyzed data, resolving discrepancies through consensus. note, adhered PRIOR checklist. analysis This presented robust evidence supporting positive impacts AD, irrespective mechanisms involved. It indeed indicated all unanimously concluded consumption can be effective treatment Conclusion exhibits promising benefiting individuals with various mechanisms. observed enhance cognitive function, reduce Aβ accumulation, protect BBB, support mitochondrial facilitate synaptic plasticity, stabilize tau proteins, mitigate neuroinflammation commonly associated Graphical abstract

Язык: Английский

Процитировано

18

Bridging gap in the treatment of Alzheimer’s disease via postbiotics: Current practices and future prospects DOI
Bushra Bashir, Monica Gulati, Sukriti Vishwas

и другие.

Ageing Research Reviews, Год журнала: 2025, Номер unknown, С. 102689 - 102689

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

2

Impact of micronutrients and nutraceuticals on cognitive function and performance in Alzheimer's disease DOI Creative Commons
Lorenza Guarnieri, Francesca Bosco, Antonio Leo

и другие.

Ageing Research Reviews, Год журнала: 2024, Номер 95, С. 102210 - 102210

Опубликована: Фев. 1, 2024

Alzheimer's disease (AD) is a major global health problem today and the most common form of dementia. AD characterized by formation β-amyloid (Aβ) plaques neurofibrillary clusters, leading to decreased brain acetylcholine levels in brain. Another mechanism underlying pathogenesis abnormal phosphorylation tau protein that accumulates at level aggregates, areas affected this pathological process are usually cholinergic neurons cortical, subcortical, hippocampal areas. These effects result cognitive function, atrophy, neuronal death. Malnutrition weight loss frequent manifestations AD, these also associated with greater decline. Several studies have confirmed balanced low-calorie diet proper nutritional intake may be considered important factors counteracting or slowing progression whereas high-fat hypercholesterolemic predisposes an increased risk developing AD. Especially, fruits, vegetables, antioxidants, vitamins, polyunsaturated fatty acids, micronutrients supplementation exert positive on aging-related changes due their antioxidant, anti-inflammatory, radical scavenging properties. The purpose review summarize some possible contribute prevention understand role nutrition plays Aβ typical neurodegenerative disease, identify potential therapeutic strategies involve natural compounds, delaying disease.

Язык: Английский

Процитировано

12

Role of Epigenetic Modulation in Neurodegenerative Diseases: Implications of Phytochemical Interventions DOI Creative Commons
Mani Iyer Prasanth, Bhagavathi Sundaram Sivamaruthi, Clerance Su Yee Cheong

и другие.

Antioxidants, Год журнала: 2024, Номер 13(5), С. 606 - 606

Опубликована: Май 15, 2024

Epigenetics defines changes in cell function without involving alterations DNA sequence. Neuroepigenetics bridges neuroscience and epigenetics by regulating gene expression the nervous system its impact on brain function. With increase research recent years, it was observed that did not always originate from genetic sequence, which has led to understanding role of neurodegenerative diseases (NDDs) including Alzheimer's disease (AD) Parkinson's (PD). Epigenetic contribute aberrant genes involved neuroinflammation, protein aggregation, neuronal death. Natural phytochemicals have shown promise as potential therapeutic agents against NDDs because their antioxidant, anti-inflammatory, neuroprotective effects cellular animal models. For instance, resveratrol (grapes), curcumin (turmeric), epigallocatechin gallate (EGCG; green tea) exhibit through influence methylation patterns, histone acetylation, non-coding RNA profiles. Phytochemicals also aid slowing progression, preserving function, enhancing cognitive motor abilities. The present review focuses various epigenetic modifications pathology NDDs, AD PD, regulation related alterations, specific polyphenols influencing PD.

Язык: Английский

Процитировано

12

Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies DOI Creative Commons
Justyna Godos, Agnieszka Micek, Walter Currenti

и другие.

Aging Clinical and Experimental Research, Год журнала: 2024, Номер 36(1)

Опубликована: Авг. 20, 2024

Cognitive impairment is projected to affect a preponderant proportion of the aging population. Lifelong dietary habits have been hypothesized play role in preventing cognitive decline. Among most studied components, fish consumptionhas extensively for its potential effects on human brain.

Язык: Английский

Процитировано

10

New Value of Acorus tatarinowii/gramineus Leaves as a Dietary Source for Dementia Prevention DOI Open Access
Tomohiro Umeda,

Ayumi Sakai,

Keiko Shigemori

и другие.

Nutrients, Год журнала: 2024, Номер 16(11), С. 1589 - 1589

Опубликована: Май 23, 2024

The rhizomes of Acorus tatarinowii Schott and gramineus Solander are widely used for treating amnesia in traditional Chinese medicine. In contrast, their leaves usually discarded without medicinal properties being known. Here, we found that the hot water extract improved cognition tau pathology model mice frontotemporal dementia, similar to or even better than rhizomes. To explore optimal method processing, made three preparations from dried leaves: extract, extraction residue, non-extracted simple crush powder. Among them, powder had strongest effect on tauopathy mice. also ameliorated Aβ α-synuclein pathologies restored mouse models Alzheimer’s disease dementia with Lewy bodies. These findings suggest potential tatarinowii/gramineus as a dietary source prevention reveal crushing is way maximize efficacy.

Язык: Английский

Процитировано

5

Polyunsaturated fatty acids as a nutraceutical for age-related neurodegenerative diseases: current knowledge and future directions DOI Creative Commons
Hilal Şimşek, Aslı Uçar

Clinical Nutrition Open Science, Год журнала: 2024, Номер 56, С. 65 - 73

Опубликована: Июнь 1, 2024

Язык: Английский

Процитировано

5

Impact of dietary nutrition regimens based on body composition analysis on bone metabolism in Alzheimer’s disease patients DOI
Xuelian Wang, Yiran Zhao, Yinghua Yu

и другие.

World Journal of Psychiatry, Год журнала: 2025, Номер 15(2)

Опубликована: Янв. 14, 2025

BACKGROUND Body composition analysis (BCA) is primarily used in the management of conditions such as obesity and endocrine disorders. However, its potential providing nutritional guidance for patients with Alzheimer’s disease (AD) remains relatively unexplored. AIM To explore clinical efficacy BCA-based dietary nutrition scheme on bone metabolism AD patients. METHODS This retrospective study included 96 complicated by osteoporosis who were admitted to The Third Hospital Quzhou between January 2023 December 2024. Based data from previous similar studies, randomly assigned either a routine diet (RD) group (n = 48) or personalized (PN) 48). RD received conventional guidance, while PN individualized intervention measures based human BCA. period lasted 12 weeks. Bone mineral density (BMD), body mass index (BMI), muscle mass, content, osteocalcin, 25-hydroxyvitamin D, procollagen type I N-terminal propeptide (PINP), beta C-terminal telopeptide collagen (β-CTX), serum calcium measured compared two groups before weeks after intervention. RESULTS No significant differences observed terms age, sex, height, BMI, other baseline (P > 0.05). In both groups, BMI did not show changes 0.05), whereas content significantly increased < After intervention, differ that group, but higher proportion had T score -1 mini-mental state examination (MMSE) was MMSE than post-intervention pre-intervention levels Before calcium, PINP, β-CTX, D different exhibited well lower PINP higher, β-CTX CONCLUSION regimen plays crucial role improving BMD metabolism, effects surpass those strategies. findings this provide strong evidence

Язык: Английский

Процитировано

0

Diagnostics and Classification of Alzheimer's Diseases Using Improved Deep Learning Architectures DOI Open Access

Mainak Dey,

Pijush Dutta, Gour Gopal Jana

и другие.

Опубликована: Март 6, 2025

Язык: Английский

Процитировано

0