Mangiferin: A comprehensive review on its extraction, purification and uses in food systems

Advances in Colloid and Interface Science, Год журнала: 2024, Номер 329, С. 103188 - 103188

Опубликована: Май 15, 2024

Язык: Английский

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Edible coatings and films for shelf-life extension of fruit and vegetables

Biomaterials Advances, Год журнала: 2023, Номер 154, С. 213632 - 213632

Опубликована: Сен. 20, 2023

Язык: Английский

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Active and smart antimicrobial food packaging film composed of date palm kernels extract loaded carboxymethyl chitosan and carboxymethyl starch composite for prohibiting foodborne pathogens during fruits preservation

European Polymer Journal, Год журнала: 2023, Номер 197, С. 112353 - 112353

Опубликована: Авг. 10, 2023

Язык: Английский

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Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review

International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 135661 - 135661

Опубликована: Сен. 1, 2024

Язык: Английский

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Emerging Trends in Smart Self-Healing Coatings: A Focus on Micro/Nanocontainer Technologies for Enhanced Corrosion Protection

Coatings, Год журнала: 2024, Номер 14(3), С. 324 - 324

Опубликована: Март 8, 2024

Smart self-healing coatings offer a revolutionary approach to mitigating metal corrosion, problem with significant economic and environmental impacts. Divided into intrinsic extrinsic types, these autonomously rectify the damage. Intrinsic variants utilize reversible bonds achieve ongoing repair, while ones incorporate micro/nanocontainers that activate upon triggers mend micro-cracks, their efficacy dictated by encapsulated healing agents’ volume. This review dissects rapidly evolving sector of stimuli-responsive coatings, emphasizing progress in micro/nano container technology. It discusses synthesis encapsulation processes different charts transition from single multistimulus-responsive systems, which enhances coatings’ sensitivity functionality. The addition multifunctional traits such as self-reporting anti-microbial actions further broadens industrial applicability. provides succinct overview field’s current state future potential, envisioning paradigm shift corrosion protection through advanced smart coatings.

Язык: Английский

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Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect

Food Packaging and Shelf Life, Год журнала: 2024, Номер 43, С. 101311 - 101311

Опубликована: Июнь 1, 2024

Язык: Английский

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Antimicrobial Food Packaging—Interaction of Compounds and Bacterial Growth

Current Food Science and Technology Reports, Год журнала: 2024, Номер 2(2), С. 121 - 131

Опубликована: Март 12, 2024

Язык: Английский

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Recent and emerging food packaging alternatives: Chemical safety risks, current regulations, and analytical challenges

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2024, Номер 23(6)

Опубликована: Ноя. 1, 2024

Abstract Food contact materials should not release their constituent substances into food at levels harmful to human health nor change the composition, taste, or odor unacceptably. The historical evolution of packaging shows that use plastics has increased dramatically, because its convenience, lightweight, and cost effectiveness, but carries a significant environmental impact. Influenced by trends such as growing awareness footprint stricter safety requirements, conventional is now progressively evolving toward new alternatives. All stakeholders in agrifood system are involved journey transform more sustainable alternatives, while maintaining important functionalities suitable packaging. current most promising alternatives presented this review with benefits, limitations, associated potential hazards, focus on chemical hazards. Although some hazards common packaging, others specific Identification these anticipate any risks posed consumer safety. With much diversity types rules aimed ensuring drastically varying between jurisdictions, it always easy determine best way assess International guidance principles for safe could help drive global harmonization would play crucial role consistent science‐based framework compliance emerging

Язык: Английский

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Zein-based nanoparticulate systems: a journey through fabrication, targeting strategies and biomedical applications

Journal of Biomaterials Science Polymer Edition, Год журнала: 2025, Номер unknown, С. 1 - 48

Опубликована: Янв. 2, 2025

Zein, a plant-based protein obtained from the endosperm of corn (

Язык: Английский

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Impact of Encapsulation Position in Pickering Emulsions on Color Stability and Intensity Turmeric Oleoresin

Foods, Год журнала: 2025, Номер 14(3), С. 385 - 385

Опубликована: Янв. 24, 2025

The emulsification of natural pigment is a widely utilized strategy to enhance its stability in the food industry. However, high turbidity emulsions often causes color fading, limiting their application. Here, we developed comprehensive Pickering emulsion (PE) system improve intensity and turmeric oleoresin (Tur) under various processing conditions. Specifically, effects two encapsulation positions within PE were compared: inner oil phase (Tur-IPE) outer solid particle layer (Tur-OPE). Lysozyme carboxymethyl cellulose nanoparticles (NPs) used as surfactants, with successful formation confirmed through physical property analysis FTIR spectroscopy. optimal fraction (φ) for suitable properties was determined be 0.2. Interestingly, Tur-OPE significantly exceeded Tur-conventional (Tur-CE) Tur-IPE terms vividness, exhibiting higher redness lower lightness (p < 0.05). During thermal at 70 90 °C, all demonstrated enhanced heat resistance, retaining 1.3 1.6 times more Tur, respectively, compared unencapsulated Tur (free Tur) Furthermore, Tur’s pH instability overcome by systems 4 weeks storage period, highest retention rates, half-life increasing following order: free Tur-CE Tur-OPE. Thus, highlighted important role position PEs improving maintaining vividness pigments

Язык: Английский

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