Food Chemistry, Journal Year: 2024, Volume and Issue: 464, P. 141887 - 141887
Published: Nov. 2, 2024
Language: Английский
Quality Assurance and Safety of Crops & Foods, Journal Year: 2022, Volume and Issue: 14(2), P. 13 - 31
Published: April 13, 2022
Mycotoxins produced from Aspergillus, Penicillium, and Fusarium cause food spoilages during handling storage, owing to immense economic losses serious human health concerns including immunosuppression carcinogenic effects. Furthermore, these species are also known produce mycotoxins. Aflatoxin B1 (AFB1), zearalenone (ZEA), ochratoxin A (OTA), deoxynivalenol (DON) the most commonly occurring The removal of mycotoxins contaminated feed using lactic acid bacterias (LABs) has been proposed as a green, inexpensive, safe, promising mycotoxin decontamination strategy. LABs can control fungal growth by secreting antimicrobial compounds out their cell wall, thus employing lactobacilli defense mechanisms destroy bacterial cells. This article provides systematic review bio-green preservative anti-mycotoxin for sustainable safety.
Language: Английский
Citations
60
Sensors, Journal Year: 2024, Volume and Issue: 24(3), P. 754 - 754
Published: Jan. 24, 2024
Patulin (PAT) is a mycotoxin that adversely affects the health of humans and animals. PAT can be particularly found in products such as apples apple juice cause many problems if consumed. Therefore, accurate sensitive determination very important for food quality human animal health. A voltammetric aptasensor was introduced this study while measuring changes at redox probe signal. The limit detection (LOD) to 0.18 pg/mL range 1–104 buffer medium under optimum experimental conditions. selectivity against ochratoxin A, fumonisin B1 deoxynivalenol mycotoxins examined it selective PAT. performed an first time by using smartphone-integrated portable device, accordingly, LOD 0.47 achieved diluted medium. recovery 91.24–93.47% obtained detection.
Language: Английский
Citations
6
Food Chemistry, Journal Year: 2024, Volume and Issue: 466, P. 142200 - 142200
Published: Nov. 23, 2024
Language: Английский
Citations
5
Talanta, Journal Year: 2023, Volume and Issue: 262, P. 124695 - 124695
Published: May 20, 2023
Language: Английский
Citations
12
Microchemical Journal, Journal Year: 2024, Volume and Issue: 204, P. 111021 - 111021
Published: June 17, 2024
Language: Английский
Citations
4
Food Frontiers, Journal Year: 2023, Volume and Issue: 4(1), P. 32 - 46
Published: Jan. 6, 2023
Abstract The incidence of aflatoxins, ochratoxin A, and patulin in fruits processed fruit products has been ever more challenging gained additional focus on ecofriendly mitigation strategies. onset these toxins is due to several factors involving insect attacks, agricultural practices, climate change. Acute chronic health hazards are clinically proven after consuming contaminated foodstuffs, even at lower concentrations mycotoxins. Synergistic, masked, substantial occurrence matrices increase their complexity detection detoxification; apparently, this article reviewed the available information mycotoxins products, focused conventional advanced methods identification, quantification, decontamination techniques. Strengthening implementing stringent international national guidelines required for impactful, tangible measures future. Nevertheless, controlling will certainly be scientists. Therefore, impactful technologies still needed eliminate threshold level food chain ensure sustainable global safety.
Language: Английский
Citations
11
Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144880 - 144880
Published: May 1, 2025
Language: Английский
Citations
0
Food Science & Nutrition, Journal Year: 2021, Volume and Issue: 9(8), P. 4211 - 4220
Published: June 21, 2021
The
era
of
globalization
causes
that
the
export
and
import
food
from
different
continents
world
are
becoming
more
common,
which
may
directly
contribute
to
increase
in
pollution
them.
presence
mycotoxin
is
an
ubiquitous
problem.
There
very
limited
information
on
possible
influence
composition
herbal
mixtures
mycotoxins
them,
area
where
research
can
be
expanded.
aim
this
study
was
determine
patulin
(PAT)
commercial
products
containing
dried
elderberry,
rose,
blueberry,
rowan,
hawthorn,
chokeberry
fruits
by
enzyme-linked
immunosorbent
assay
technique.
Research
using
technique
allowed
for
considering
concentration
Patulin
detected
all
analyzed
samples
with
wide
range
Language: Английский
Citations
Toxins,
Journal Year:
2023,
Volume and Issue:
15(6), P. 368 - 368
Published: May 30, 2023
Apple
and
apple
derivatives
(e.g.,
juices,
puree)
are
the
most
important
foodstuffs
contaminated
with
patulin
(PAT)
in
human
diet.
To
routinely
monitor
these
ensure
that
PAT
levels
below
maximum
permitted
levels,
a
method
using
liquid
chromatography
combined
tandem
mass
spectrometry
(LC-MS/MS)
has
been
developed.
Afterwards,
was
successfully
validated,
reaching
quantification
limits
of
1.2
μg/L
for
juice
cider,
2.1
μg/kg
puree.
Recovery
experiments
were
performed
samples
fortified
range
25-75
juice/cider
The
results
show
overall
average
recovery
rates
85%
(RSDr
=
13.1%)
86%
2.6%)
extended
uncertainty
(Umax,
k
2)
34
35%
puree,
respectively.
Next,
validated
applied
to
103
42
purees
10
ciders
purchased
on
Belgian
market
2021.
not
found
cider
samples,
but
it
present
54.4%
tested
juices
(up
191.1
μg/L)
7.1%
puree
35.9
μg/kg).
When
comparing
set
by
Regulation
EC
n°
1881/2006
(i.e.,
50
25
adults,
infants
young
children),
exceedances
observed
five
one
sample,
children.
Using
data,
potential
risk
assessment
consumers
can
be
suggested,
is
quality
sold
Belgium
needs
further
regular
surveillance.
Language: Английский
Citations
Analytical Methods,
Journal Year:
2022,
Volume and Issue:
14(35), P. 3375 - 3381
Published: Jan. 1, 2022
In
this
study,
a
simple
and
practical
label-free
colorimetric
aptasensor
was
successfully
prepared
for
the
ultrasensitive
detection
of
patulin,
based
on
hybridization
chain
reaction
hemin/G-quadruplex
DNAzyme-signal
amplification
strategy.
Language: Английский
Citations
Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence
Development and validation of a label-free colorimetric aptasensor based on the HCR and hemin/G-quadruplex DNAzyme for the determination of patulin in fruits and fruit-based products from Xinjiang (China)