Agronomy,
Journal Year:
2023,
Volume and Issue:
14(1), P. 104 - 104
Published: Dec. 31, 2023
Legumes
have
important
nutritional
and
economic
values,
but
their
production
faces
continuous
cropping
obstacles
that
seriously
affect
yield
formation.
In
order
to
reduce
the
negative
impact
of
legumes,
it
is
necessary
understand
response
mechanisms
legumes
cropping,
causes
measures
alleviate
obstacles.
This
review
aimed
identify
current
knowledge
gap
in
field
provide
direction
focus
for
future
research.
The
start
with
soil
degradation,
leading
oxidative
stress
plants.
triggers
expression
plant-hormone-
signal-molecule-related
genes,
activating
defense
system
causing
Although
there
has
been
progress
researching
these
challenges
legume
crops,
many
questions
remain.
We
believe
exploration
molecular
crops
responding
rhizosphere
signal
exchange
environment
repair
after
long-term
soybean,
excavation
candidate
genes
functional
loci
related
are
breakthroughs
proposing
effective
obstacle
management
strategies
future.
Frontiers in Genome Editing,
Journal Year:
2023,
Volume and Issue:
5
Published: Feb. 24, 2023
Agricultural
production
relies
on
horticultural
crops,
including
vegetables,
fruits,
and
ornamental
plants,
which
sustain
human
life.
With
an
alarming
increase
in
population
the
consequential
need
for
more
food,
it
has
become
necessary
increased
to
maintain
food
security.
Conventional
breeding
subsidized
development
of
improved
verities
but
enhance
crop
production,
new
techniques
be
acquired.
CRISPR-Cas9
system
is
a
unique
powerful
genome
manipulation
tool
that
can
change
DNA
precise
way.
Based
bacterial
adaptive
immune
system,
this
technique
uses
endonuclease
creates
double-stranded
breaks
(DSBs)
at
target
loci
under
guidance
single
guide
RNA.
These
DSBs
repaired
by
cellular
repair
mechanism
installs
small
insertion
deletion
(indels)
cut
sites.
When
equated
alternate
editing
tools
like
ZFN,
TALENs,
meganucleases,
CRISPR-
The
cas-based
quickly
gained
fast-forward
its
simplicity,
ease
use,
low
off-target
effect.
In
numerous
industrial
CRISPR
technology
been
successfully
used
stress
tolerance,
self-life,
nutritional
improvements,
flavor,
metabolites.
CRISPR-based
most
appropriate
one
with
prospective
goal
generating
non-transgenic
yields
avoiding
regulatory
hurdles
release
modified
crops
into
market.
Although
several
challenges
horticultural,
industrial,
remain,
novel
nuclease,
crop-specific
application,
makes
dynamic
improvement.
Frontiers in Plant Science,
Journal Year:
2023,
Volume and Issue:
14
Published: Oct. 30, 2023
The
growing
interest
in
plant
protein
sources,
such
as
pulses,
is
driven
by
the
necessity
for
sustainable
food
production
and
climate
change
mitigation
strategies.
Faba
bean
(
Vicia
faba
L
.)
a
promising
crop
temperate
climates,
owing
to
its
remarkable
yield
potential
(up
8
tonnes
ha
−1
favourable
conditions)
high
content
(~29%
dry
matter
basis).
Nevertheless,
adoption
of
plant-based
products
that
aim
resemble
animal-derived
counterparts
hindered
distinctive
taste
aroma,
regarded
“off-flavors”.
In
this
review,
we
propose
introduce
off-flavor
trait
breeding
programs
identifying
molecules
involved
sensory
perception
defining
key
targets.
We
discuss
role
lipid
oxidation
producing
volatile
non-volatile
compounds
responsible
beany
aroma
bitter
taste,
respectively.
further
investigate
contribution
saponin,
tannin,
other
polyphenols
bitterness
astringency.
To
develop
varieties
with
diminished
off-flavors,
suggest
targeting
genes
reduce
oxidation,
lipoxygenases
lox
)
fatty
acid
desaturases
fad
),
phenylpropanoid
saponin
biosynthesis,
zero-tannin
(zt)
,
chalcone
isomerase
(chi)
synthase
(chs
β-amyrin
(bas1)
.
Additionally,
address
challenges,
including
need
high-throughput
phenotyping
possible
limitations
could
arise
during
genetic
improvement
process.
approach
can
facilitate
use
meat
dairy
analogues
more
extensively,
fostering
transition
toward
climate-resilient
diets.
Food and Energy Security,
Journal Year:
2021,
Volume and Issue:
11(1)
Published: Dec. 24, 2021
Abstract
Global
climate
change,
causing
large
parts
of
the
world
to
become
drier
with
longer
drought
periods,
severely
affects
production
common
beans
(
Phaseolus
vulgaris
L.).
The
bean
is
worldwide
most
produced
and
consumed
food
grain
legume
in
human
diet.
In
beans,
adapted
moderate
climates,
exposure
drought/heat
stress
not
only
results
significant
reduction
yield
but
also
nutritional
value.
This
review
explores
contribution
nutrient
security
as
well
health.
Also
discussed
existing
knowledge
impact
stress,
associated
a
changing
climate,
specifically
on
iron
(Fe)
phytic
acid
(PA)
that
are
both
among
important
mineral
anti‐nutritional
compounds
found
beans.
Further
how
application
modern
“omics”
tools
contributes
higher
tolerance
Fe
reduced
PA
content.
Finally,
possible
future
actions
develop
new
varieties
improved
Agronomy,
Journal Year:
2023,
Volume and Issue:
14(1), P. 104 - 104
Published: Dec. 31, 2023
Legumes
have
important
nutritional
and
economic
values,
but
their
production
faces
continuous
cropping
obstacles
that
seriously
affect
yield
formation.
In
order
to
reduce
the
negative
impact
of
legumes,
it
is
necessary
understand
response
mechanisms
legumes
cropping,
causes
measures
alleviate
obstacles.
This
review
aimed
identify
current
knowledge
gap
in
field
provide
direction
focus
for
future
research.
The
start
with
soil
degradation,
leading
oxidative
stress
plants.
triggers
expression
plant-hormone-
signal-molecule-related
genes,
activating
defense
system
causing
Although
there
has
been
progress
researching
these
challenges
legume
crops,
many
questions
remain.
We
believe
exploration
molecular
crops
responding
rhizosphere
signal
exchange
environment
repair
after
long-term
soybean,
excavation
candidate
genes
functional
loci
related
are
breakthroughs
proposing
effective
obstacle
management
strategies
future.
