Food Chemistry Molecular Sciences,
Journal Year:
2022,
Volume and Issue:
6, P. 100155 - 100155
Published: Dec. 13, 2022
Chronic
Non-Communicable
Diseases
(NCDs)
have
been
considered
a
global
health
problem,
characterized
as
diseases
of
multiple
factors,
which
are
developed
throughout
life,
and
regardless
genetics
risk
factor
important
relevance,
the
increase
in
mortality
attributed
to
disease
environmental
factors
lifestyle
one
leads.
Although
reactive
species
(ROS/RNS)
necessary
for
several
physiological
processes,
their
overproduction
is
directly
related
pathogenesis
aggravation
NCDs.
In
contrast,
dietary
polyphenols
widely
associated
with
minimizing
oxidative
stress
inflammation.
addition
antioxidant
power,
also
drawn
attention
being
able
modulate
both
gene
expression
modify
epigenetic
alterations,
suggesting
an
essential
involvement
prevention
and/or
development
some
pathologies.
Therefore,
this
review
briefly
explained
mechanisms
NCDs,
followed
by
summary
evidence
interaction
stress,
well
modulation
involved
management
Nutrients,
Journal Year:
2020,
Volume and Issue:
12(8), P. 2189 - 2189
Published: July 23, 2020
As
an
imbalance
in
the
intestinal
microbiota
can
lead
to
development
of
several
diseases
(e.g.,
type
1
diabetes,
cancer,
among
others),
use
prebiotics,
probiotics,
and
postbiotics
alter
gut
microbiome
has
attracted
recent
interest.
Postbiotics
include
any
substance
released
by
or
produced
through
metabolic
activity
microorganism,
which
exerts
a
beneficial
effect
on
host,
directly
indirectly.
do
not
contain
live
microorganisms,
risks
associated
with
their
intake
are
minimized.
Here,
we
provided
critical
review
described
literature,
including
mechanisms
action,
clinical
characteristics,
potential
therapeutic
applications.
We
detailed
pleiotropic
effects
postbiotics,
immunomodulatory,
anti-inflammatory,
antioxidant,
anti-cancer
properties.
Although
is
attractive
strategy
for
altering
microbiome,
further
study
into
its
efficacy
safety
warranted.
Microbial Cell Factories,
Journal Year:
2020,
Volume and Issue:
19(1)
Published: Aug. 20, 2020
Abstract
Probiotics
have
several
health
benefits
by
modulating
gut
microbiome;
however,
techno-functional
limitations
such
as
viability
controls
hampered
their
full
potential
applications
in
the
food
and
pharmaceutical
sectors.
Therefore,
focus
is
gradually
shifting
from
viable
probiotic
bacteria
towards
non-viable
paraprobiotics
and/or
probiotics
derived
biomolecules,
so-called
postbiotics.
Paraprobiotics
postbiotics
are
emerging
concepts
functional
foods
field
because
they
impart
an
array
of
health-promoting
properties.
Although,
these
terms
not
well
defined,
for
time
being
been
defined
here.
The
complex
mixture
metabolic
products
secreted
cell-free
supernatants
enzymes,
proteins,
short
chain
fatty
acids,
vitamins,
biosurfactants,
amino
peptides,
organic
etc.
While,
inactivated
microbial
cells
(intact
or
ruptured
containing
cell
components
peptidoglycans,
teichoic
surface
etc.)
crude
extracts
(i.e.
with
chemical
composition)”.
However,
many
instances
used
whole
category
parabiotics.
These
elicit
advantages
over
like;
(i)
availability
pure
form,
(ii)
ease
production
storage,
(iii)
process
industrial-scale-up,
(iv)
specific
mechanism
action,
(v)
better
accessibility
Microbes
Associated
Molecular
Pattern
(MAMP)
during
recognition
interaction
Recognition
Receptors
(PRR)
(vi)
more
likely
to
trigger
only
targeted
responses
ligand-receptor
interactions.
current
review
comprehensively
summarizes
discussed
various
methodologies
implied
extract,
purify,
identification
paraprobiotic
postbiotic
compounds
benefits.
Frontiers in Nutrition,
Journal Year:
2021,
Volume and Issue:
8
Published: June 28, 2021
The
genome
of
gut
microbes
encodes
a
collection
enzymes
whose
metabolic
functions
contribute
to
the
bioavailability
and
bioactivity
unabsorbed
(poly)phenols.
Datasets
from
high
throughput
sequencing,
metabolome
measurements,
other
omics
have
expanded
understanding
different
modes
actions
by
which
(poly)phenols
modulate
microbiome
conferring
health
benefits
host.
Progress
been
made
identify
direct
prebiotic
effects
(poly)phenols;
albeit
up
date,
these
compounds
are
not
recognized
as
prebiotics
sensu
stricto
.
Interestingly,
certain
probiotics
strains
an
enzymatic
repertoire,
such
tannase,
α-L-rhamnosidase,
phenolic
acid
reductase,
involved
in
transformation
into
bioactive
metabolites.
In
vivo
studies
demonstrated
that
(poly)phenol-transforming
bacteria
thrive
when
provided
with
substrates.
However,
taxonomically
distinct
symbionts
phenolic-metabolizing
activity
has
still
significantly
promoted
This
is
case
Akkermansia
muciniphila
,
so-called
antiobesity
bacterium,
responds
positively
may
be
partially
responsible
for
formerly
attributed
molecules.
We
surmise
broad
antimicrobial
action
free
ecological
niches
occupied
competing
bacteria,
thereby
allowing
bloom
beneficial
bacteria.
review
explores
capacity
promote
through
their
collaborative
bacterial
utilization
inhibitory
on
potential
pathogenic
species.
propose
term
duplibiotic
describe
substrate
modulating
microbiota
both
action.
(Poly)phenol
effect
could
participate
blunting
disturbance
dysbiosis,
positioning
dietary
strategies
therapeutic
potential.
Foods,
Journal Year:
2022,
Volume and Issue:
11(19), P. 3094 - 3094
Published: Oct. 5, 2022
Postbiotics
are
non-viable
bacterial
products
or
metabolic
byproducts
produced
by
probiotic
microorganisms
that
have
biologic
activity
in
the
host.
functional
bioactive
compounds,
generated
a
matrix
during
anaerobic
fermentation
of
organic
nutrients
like
prebiotics,
for
generation
energy
form
adenosine
triphosphate.
The
this
sequence
called
postbiotics,
these
low
molecular
weight
soluble
compounds
either
secreted
live
microflora
released
after
microbial
cell
lysis.
A
few
examples
widely
studied
postbiotics
short-chain
fatty
acids,
fragments,
extracellular
polysaccharides,
lysates,
teichoic
acid,
vitamins,
etc.
Presently,
prebiotics
and
probiotics
on
market;
however,
also
gaining
great
deal
attention.
numerous
health
advantages
postbiotic
components
may
soon
lead
to
an
increase
consumer
demand
supplements.
most
recent
research
aspects
food
pharmaceutical
industries
included
review.
review
encompasses
brief
introduction,
classification,
production
technologies,
characterization,
biological
activities,
potential
applications
postbiotics.
Urolithins,
metabolites
produced
by
the
gut
microbiota
from
polyphenols
ellagitannins
and
ellagic
acid,
are
discovered
research
group
in
humans
almost
20
years
ago.
Pioneering
suggests
urolithins
as
pleiotropic
bioactive
contributors
to
explain
health
benefits
after
consuming
ellagitannin-rich
sources
(pomegranates,
walnuts,
strawberries,
etc.).
Here,
this
study
comprehensively
updates
knowledge
on
urolithins,
emphasizing
review
of
literature
published
during
last
5
years.
To
date,
13
their
corresponding
conjugated
(glucuronides,
sulfates,
etc.)
have
been
described
and,
depending
urolithin,
detected
different
human
fluids
tissues
(urine,
blood,
feces,
breastmilk,
prostate,
colon,
breast
tissues).
There
has
a
substantial
advance
microorganisms
involved
urolithin
production,
along
with
compositional
functional
characterization
associated
metabolism
that
gives
rise
so-called
metabotypes
(UM-A,
UM-B,
UM-0),
relevant
health.
The
design
vitro
studies
using
physiologically
assay
conditions
(molecular
forms
concentrations)
is
still
pending
subject,
making
some
reported
activities
questionable.
In
contrast,
remarkable
progress
made
safety,
bioactivity,
mechanisms
A,
including
first
interventions.
Critical Reviews in Food Science and Nutrition,
Journal Year:
2022,
Volume and Issue:
63(26), P. 8375 - 8402
Published: March 29, 2022
Food
is
the
essential
need
of
human
life
and
has
nutrients
that
support
growth
health.
Gastrointestinal
tract
microbiota
involves
valuable
microorganisms
develop
therapeutic
effects
are
characterized
as
probiotics.
The
investigations
on
appropriate
probiotic
strains
have
led
to
characterization
specific
metabolic
byproducts
probiotics
named
postbiotics.
must
maintain
their
survival
against
inappropriate
lethal
conditions
processing,
storage,
distribution,
preparation,
digestion
system
so
they
can
exhibit
most
health
effects.
Conversely,
metabolites
(postbiotics)
successfully
overcome
these
unfavorable
may
be
an
alternative
Due
chemical
structure,
safe
profile,
long
shelf-life,
fact
contain
various
signaling
molecules,
postbiotics
anti-inflammatory,
immunomodulatory,
antihypertensive
properties,
inhibiting
abnormal
cell
proliferation
antioxidative
activities.
Consequently,
present
scientific
literature
approves
mimic
fundamental
clinical
role
probiotics,
due
unique
characteristics,
applied
in
oral
delivery
(pharmaceutical/functional
foods),
a
preharvest
food
safety
hurdle,
promote
shelf-life
products
novel
functional
foods
or/and
for
developing
benefits,
aims.
This
review
addresses
latest
postbiotic
applications
with
regard
pharmaceutical
formulations
commercial
food-based
products.
Potential
promotion
host
status,
prevention
disease,
complementary
treatment
also
reviewed.
Foods,
Journal Year:
2023,
Volume and Issue:
12(2), P. 270 - 270
Published: Jan. 6, 2023
Ellagitannins
(ETs)
are
a
large
group
of
bioactive
compounds
found
in
plant-source
foods,
such
as
pomegranates,
berries,
and
nuts.
The
consumption
ETs
has
often
been
associated
with
positive
effects
on
many
pathologies,
including
cardiovascular
diseases,
neurodegenerative
syndromes,
cancer.
Although
multiple
biological
activities
(antioxidant,
anti-inflammatory,
chemopreventive)
have
discussed
for
ETs,
their
limited
bioavailability
prevents
reaching
significant
concentrations
systemic
circulation.
Instead,
urolithins,
ET
gut
microbiota-derived
metabolites,
better
absorbed
could
be
the
molecules
responsible
antioxidant
anti-inflammatory
or
anti-tumor
cell
progression.
In
this
review,
we
examined
dietary
sources,
metabolism,
analyzed
last
recent
findings
ellagic
acid,
intestinal
brain
activities,
potential
mechanisms
action,
connection
between
microbiota
metabolism
consequences
detected
gut–brain
axis.
current
vitro,
vivo,
clinical
studies
indicate
that
ET-rich
individual
microbiomes,
urolithin
types
modulate
signaling
pathways
promote
beneficial
health
effects.
A
understanding
role
these
metabolites
disease
pathogenesis
may
assist
prevention
treatment
pathologies
targeting