Molecular Breeding, Journal Year: 2023, Volume and Issue: 43(5)
Published: May 1, 2023
Language: Английский
Plants, Journal Year: 2024, Volume and Issue: 13(8), P. 1124 - 1124
Published: April 17, 2024
Thaumatin-like proteins (TLPs) comprise a complex and evolutionarily conserved protein family that participates in host defense several developmental processes plants, fungi, animals. Importantly, TLPs are plant belong to pathogenesis-related 5 (PR-5), growing evidence has demonstrated they involved resistance variety of fungal diseases many crop particularly legumes. Nonetheless, the roles underlying mechanisms TLP legumes remain unclear. The present review summarizes recent advances related classification, structure, legume biotic abiotic stresses; analyzes predicts possible protein–protein interactions; presents their phytohormone response, root nodule formation, symbiosis. characteristics provide them with broad prospects for breeding other uses. Searching genetic resources functional genes, further research on precise function necessary.
Language: Английский
Citations
10
European Journal of Agronomy, Journal Year: 2024, Volume and Issue: 155, P. 127134 - 127134
Published: March 4, 2024
Language: Английский
Citations
8
Nutrients, Journal Year: 2023, Volume and Issue: 15(11), P. 2599 - 2599
Published: June 1, 2023
To date, there has been no recent opinion that explores tempeh as a functional food can improve sports performance. Hence, this article aims to elaborate on findings the potential effect performance of soy-based tempeh. This paper presents updated evidence based literature reviews about and its relationship with The paraprobiotic role Lactobacillus gasseri for athletes found restore fatigue reduce anxiety. is achieved by increasing protein synthesis activity in eukaryotic initiation factor-2 (EIF2) signaling known an adaptive pathway integrated stress response. In addition, these paraprobiotics prevent down-regulation associated oxidative phosphorylation gene, thereby contributing maintenance mitochondrial function recovery from fatigue. authors believe will encourage researchers continue evolve soybean-based products increase consuming foods.
Language: Английский
Citations
11
LWT, Journal Year: 2024, Volume and Issue: 206, P. 116569 - 116569
Published: July 31, 2024
Novel complexed microgels with enhanced pH and ion stability were constructed using heat-denatured soy protein isolate (SPI) Chitosan (CS). Their characteristics their effects on the textural, rheological, tribological properties of yogurt investigated. The showed larger particle sizes, lower surface hydrophobicity, higher turbidity than pure SPI microgels. Incorporating SPI-CS into yogurts increased content from 3.94% to 5.07% reduced fat 2.17% 1.99%. Additionally, incorporating texture yogurts, including firmness, elasticity, viscosity, alongside improved water holding capacity (WHC). incorporation 0.8% led optimum physicochemical characteristics. Rheological analyses demonstrated that an increase in apparent viscosity shear modulus. Furthermore, presence significantly lubrication properties. Microstructural analysis subtle differences gel structure after microgel addition. three-dimensional network within microgel-fortified was more compact control. Thus, potentially improve nutritional profile quality attributes plant-based products.
Language: Английский
Citations
4
Nutrients, Journal Year: 2024, Volume and Issue: 16(18), P. 3223 - 3223
Published: Sept. 23, 2024
Undernutrition is an important global health problem, especially in children and older adults. Both reversal of maternal child undernutrition heathy ageing have become United Nations-supported initiatives, leading to increased attention nutritional interventions targeting undernutrition. One feasible option microalgae, the precursor all terrestrial plants. Most commercially farmed microalgae are photosynthetic single-celled organisms producing organic carbon compounds oxygen. This review will discuss commercial opportunities grow microalgae. Microalgae produce lipids (including omega-3 fatty acids), proteins, carbohydrates, pigments micronutrients so can provide a suitable underutilised alternative for addressing The benefits nutrients derived from been identified, thus they candidates issues globally. potential microalgae-derived be converted into food products. advantages cultivation include that it does not need arable land or pesticides. Additionally, most species still unexplored, presenting options further development. Further, usefulness other purposes such as bioremediation biofuels increase knowledge these microorganisms, allowing development more efficient production interventions.
Language: Английский
Citations
4
Genetic Resources and Crop Evolution, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 8, 2025
Language: Английский
Citations
0
Published: Jan. 1, 2025
Language: Английский
Citations
0
Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106370 - 106370
Published: March 1, 2025
Language: Английский
Citations
0
Applied Sciences, Journal Year: 2025, Volume and Issue: 15(7), P. 3538 - 3538
Published: March 24, 2025
Plant-based proteins are increasingly recognized for their environmental, ethical, and nutritional benefits. However, digestibility varies due to factors such as molecular structure, amino acid composition, processing methods. This review comprehensively analyzes methods used assess plant protein digestibility, including in vivo, vitro, ex vivo approaches. While studies, particularly those using pigs, considered the gold standard, vitro models offer cost-effective reproducible alternatives simulating digestion. Additionally, antinutritional present can hinder necessitating strategies fermentation, enzymatic hydrolysis, high-pressure treatments enhance bioavailability. Advances evaluation techniques, Digestible Indispensable Amino Acid Score (DIAAS) dynamic digestion models, more precise assessments of quality. By systematically comparing these methods, this aims guide food scientists manufacturers selecting appropriate improve quality plant-based products. Understanding mechanisms influencing is essential optimizing formulations supporting broader adoption sustainable sources human diets.
Language: Английский
Citations
0
International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(7), P. 3455 - 3455
Published: April 7, 2025
The regulation of downstream responsive genes by transcription factors (TFs) is a critical step in the stress response system plants. While bZIP are known to play important roles reactions, their functional characterization soybeans remains limited. Here, we identified soybean gene, GmbZIP60, which encodes protein containing typical domain with basic region and leucine zipper region. Subcellular localization studies confirmed that GmbZIP60 localized nucleus. Expression analysis demonstrated induced salt stress, drought various plant hormone treatments, including abscisic acid (ABA), ethylene (ETH), methyl jasmonate (MeJA). Overexpressing (OE-GmbZIP60) transgenic rice enhanced tolerance both stresses. Quantitative real-time polymerase chain reaction (qRT-PCR) indicated expression levels abiotic stress-responsive were significantly higher plants than wild-type (WT) under conditions. Chromatin immunoprecipitation-qPCR (ChIP-qPCR) further directly binds promoters stress-related ABA, ETH, JA, salicylic (SA). Overall, these findings revealed as positive regulator tolerance.
Language: Английский
Citations
0