A Randomized Controlled Trial to Assess the Feasibility and Practicability of an Oatmeal Intervention in Individuals with Type 2 Diabetes: A Pilot Study in the Outpatient Sector DOI Open Access

Michél Fiedler,

N Müller,

C Kloos

et al.

Journal of Clinical Medicine, Journal Year: 2024, Volume and Issue: 13(17), P. 5126 - 5126

Published: Aug. 29, 2024

Background/Objectives: The aim of this study was to investigate the feasibility and practicability repeated three-day sequences a hypocaloric oat-based nutrition intervention (OI) in insulin-treated outpatients with type 2 diabetes severe insulin resistance. Methods: A randomized, two-armed pilot conducted three months follow-up 17 participants resistance (≥1 IU/kg body weight). Group (n = 10) performed one sequence OI; B 7) two monthly. 3 consecutive days oat consumption approximately 800 kcal/d. main objective assess (≥70% completers) regarding performance aspects. Biomedical parameters such as HbA1 c were observed. To evaluate state health, standardized questionnaire used (EQ-5 D). Results: OI feasible (13/17 completer (76.5%): 70.0% A, 85.7% B). Individually perceived reported good by 10/16 (62.5%). Total dosage decreased from 138 ± 35 IU at baseline 126 42 after (p 0.04) 127 0.05). lower (−0.3 0.1%; p 0.01) all participants. Participants tended have greater reductions (Δ−19 vs. Δ−4 IU; 0.42) weight loss (Δ−2.8 kg Δ−0.2 kg; 0.65) follow-up. Severe hypoglycemia not EQ-5 D increase significantly (57.2 24.0% 64.7 21.5%; 0.21). Conclusions: demonstrated. frequency appears correlate reduction loss. Proper dose adaptation during is necessary. Presumably, OIs are required for substantial beneficial metabolic effects.

Language: Английский

5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes—2024 DOI Open Access
Nuha A. ElSayed, Grazia Aleppo, Raveendhara R. Bannuru

et al.

Diabetes Care, Journal Year: 2023, Volume and Issue: 47(Supplement_1), P. S77 - S110

Published: Dec. 11, 2023

The American Diabetes Association (ADA) "Standards of Care in Diabetes" includes the ADA's current clinical practice recommendations and is intended to provide components diabetes care, general treatment goals guidelines, tools evaluate quality care. Members ADA Professional Practice Committee, an interprofessional expert committee, are responsible for updating Standards annually, or more frequently as warranted. For a detailed description standards, statements, reports, well evidence-grading system full list Committee members, please refer Introduction Methodology. Readers who wish comment on invited do so at professional.diabetes.org/SOC.

Language: Английский

Citations

145
5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes—2025 DOI
Nuha A. ElSayed, Rozalina G. McCoy, Grazia Aleppo

et al.

Diabetes Care, Journal Year: 2024, Volume and Issue: 48(Supplement_1), P. S86 - S127

Published: Dec. 9, 2024

The American Diabetes Association (ADA) "Standards of Care in Diabetes" includes the ADA's current clinical practice recommendations and is intended to provide components diabetes care, general treatment goals guidelines, tools evaluate quality care. Members ADA Professional Practice Committee, an interprofessional expert committee, are responsible for updating Standards annually, or more frequently as warranted. For a detailed description standards, statements, reports, well evidence-grading system full list Committee members, please refer Introduction Methodology. Readers who wish comment on invited do so at professional.diabetes.org/SOC.

Language: Английский

Citations

19
Role of rich phenolics and betanin profiles from Opuntia ficus-indica fruits in the prevention of diabetic complications using metabolomics study DOI Creative Commons
Mona A. Mohammed,

S. El–Gengaihi,

Yousreya A. Maklad

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: Feb. 17, 2025

Language: Английский

Citations

1
Governing towards sustainable food systems: new connections for more diversity DOI Creative Commons
Hens Runhaar

International Journal of Agricultural Sustainability, Journal Year: 2025, Volume and Issue: 23(1)

Published: March 11, 2025

Language: Английский

Citations

1
Broccoli Improves Lipid Metabolism and Intestinal Flora in Mice with Type 2 Diabetes Induced by HFD and STZ Diet DOI Creative Commons
Xin Li,

Zifan Cai,

Feiyu Yang

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(2), P. 273 - 273

Published: Jan. 15, 2024

Globally, type 2 diabetes (T2DM) is on the rise. Maintaining a healthy diet crucial for both treating and preventing T2DM.As common vegetable in daily diet, broccoli has antioxidant, anti-inflammatory anticarcoma physiological activities. We developed mouse model of carried out systematic investigation to clarify function reducing T2DM symptoms controlling intestinal flora. The findings demonstrated that could successfully lower fasting blood glucose (FBG), lessen insulin resistance, regulate lipid metabolism, levels TC, TG, LDL-C, MDA, stop expression IL-1β IL-6, decrease harm causes pancreas, liver, fat, other organs tissues. Furthermore, altered flora’s makeup mice with T2DM. At genus level, relative abundance Allobaculum decreased, Odoribacter Oscillospira increased; family abundances Odoribacteraceae, Rikenellaceae S24-7 while Erysipelotrichaceae increased.

Language: Английский

Citations

7
The EAT-Lancet Diet Index Is Associated with Lower Obesity and Incidence of Type 2 Diabetes in the Multiethnic Cohort DOI
Rebecca Klapp,

Julie Ann Laxamana,

Yurii B. Shvetsov

et al.

Journal of Nutrition, Journal Year: 2024, Volume and Issue: 154(11), P. 3407 - 3415

Published: July 15, 2024

Language: Английский

Citations

6
Anthocyanins and Type 2 Diabetes: An Update of Human Study and Clinical Trial DOI Open Access
Aleksandra Kozłowska, Aneta Nitsch–Osuch

Nutrients, Journal Year: 2024, Volume and Issue: 16(11), P. 1674 - 1674

Published: May 29, 2024

Anthocyanins are phenolic compounds occurring in fruits and vegetables. Evidence from pre-clinical studies indicates their role glucose level regulation, gut microbiota improvement, inflammation reduction under diabetic conditions. Therefore, incorporating these research advancements into clinical practice would significantly improve the prevention management of type 2 diabetes. This narrative review provides a concise overview 18 findings recent published over last 5 years that investigate therapeutic effects dietary anthocyanins on Anthocyanin supplementation has been shown to have regulatory effect fasting blood levels, glycated hemoglobin, other diabetes-related indicators. Furthermore, increased anthocyanin dosages had more favorable implications for diabetes treatment. evidence an anthocyanin-rich diet can outcomes, especially at-risk groups. Future should focus optimal intervention duration, consider multiple biomarkers, analyze among well-controlled versus poorly controlled groups patients with

Language: Английский

Citations

4
Dietary carbohydrate intake and risk of type 2 diabetes: a 16-year prospective cohort study DOI
Lu Gan, Yi Yang, Bin Zhao

et al.

Science China Life Sciences, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 13, 2025

Language: Английский

Citations

0
Effect of the 5:2 Diet on Weight Loss and Cardiovascular Disease Risk Factors in Overweight and/or Obesity: A Systematic Review and Meta‐Analysis DOI Creative Commons
Wu Cui,

Binqin Chen,

Jing Yu

et al.

International Journal of Endocrinology, Journal Year: 2025, Volume and Issue: 2025(1)

Published: Jan. 1, 2025

Introduction: We conducted a systematic review and meta-analysis to evaluate the effects of 5:2 diet on weight loss cardiovascular disease (CVD) risk factors in overweight obese individuals. Methods: Databases (PubMed, The Cochrane Library, Web Science, Embase) were searched for randomized controlled trials intervention search period was from database establishment April 2024. RevMan 5.3 Stata 14.0 used meta-analysis. Results: A total 20 articles with 1393 participants finally included. There 689 treatment groups 704 control groups. showed that significantly reduces body weight, mass index, waist circumference, fat percentage, hip mass, fat-free low-density lipoprotein, systolic blood pressure, homeostasis model assessment-insulin resistance levels relative group (p < 0.05). However, there no significant difference visceral fat, cholesterol, triglycerides, high-density diastolic insulin, fasting glucose, glycated hemoglobin A1c, heart rate. Although serious adverse events group, this experienced mild physical psychological side during period, which resolved spontaneously after fasting. Conclusion: is effective reduction amelioration CVD overweight/obesity safe feasible. patient's condition should be monitored timely adjustments made accordingly.

Language: Английский

Citations

0
Risk factors of diabetes in a high risk cardiovascular population in Hainan Province DOI Creative Commons
Liying Zhao,

Xue Zhou,

Ying Lü

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: March 1, 2025

This study aimed to understand the influencing factors of diabetes among cardiovascular high-risk population aged 35–75 in Hainan Province, order provide a reference basis for development scientific prevention strategies and intervention measures. From January 2016 February 2023, random sample 71,819 residents Province was screened, identifying 12,936 individuals. All 2,908 diabetic patients were chosen as cases, with 1:1 age- gender-matched control group selected from pool. Data organized Excel analyzed using SPSS 27.0 t-tests, chi-square tests, multi-factorial logistic regression evaluate lifestyle, dietary habits, blood glucose, medical history population. BMI (OR = 1.071, 95%CI: 1.053–1.090) elevated systolic pressure 1.005, 1.002–1.009), frequency seafood consumption more than three times per month 8.098, 7.100-9.237), an increased ratio triglycerides high-density lipoprotein 1.296, 1.208–1.390) risk diabetes; whereas high school below educational level 0.798, 0.678–0.938), above 0.660, 0.491–0.886), exercise four or week 0.621, 0.538–0.716), fresh vegetables 1–3 0.425, 0.283–0.640), fruits 0.743, 0.639–0.865) protective against diabetes. Increased BMI, pressure, triglyceride-to-HDL ratio, frequent risks Hainan's Enhanced screening, follow-up, promotion healthy lifestyles, including diet weight control, needed lower disease risks.

Language: Английский

Citations

0