Sorlinia euscelidii gen. nov., sp. nov., a novel acetic acid bacterium isolated from the leafhopper Euscelidius variegatus (Hemiptera: Cicadellidae) DOI
Ramona Marasco, Grégoire Michoud, Kholoud A. Seferji

et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Journal Year: 2024, Volume and Issue: 74(10)

Published: Oct. 21, 2024

Acetic acid bacteria – belonging to the Acetobacteraceae family are found in gut of many sugar-feeding insects. In this study, six strains have been isolated from hemipteran leafhopper Euscelidius variegatus . While they exhibit high 16S rRNA gene sequence similarities uncultured members family, could not be unequivocally assigned any particular type species. Considering clonality isolates, EV16P T strain was used as a representative group isolates. The genome is composed 2.388 Mbp chromosome, with DNA G+C content 57 mol%. Phylogenetic analyses based on and whole-genome multilocus analysis indicate that forms monophyletic clade uncultivated endosymbiont Diaphorina citri , Candidatus Kirkpatrickella diaphorinae. Such phylogenetic positioned between those Asaia-Swaminathania Kozakia genomic distance metrics protein sequences support proposal new species yet-undescribed genus. It rod-shaped Gram-stain-negative bacterium, strictly aerobic, non-motile, non-spore-forming, showing optimal growth without salt (NaCl) at 30 °C pH 6–7. major quinone Q10, dominant cellular fatty acids (>10%) C 18:l ω 7c, 19 : 0 cyclo 6c, 16 1 2OH. polar lipid profile comprises diphosphatidylglycerol, phosphatidylethanolamine phosphatidylcholine, along unidentified aminophospholipids, glycophospholipids, aminolipids lipids. Based polyphasic approach, including phylogenetic, phylogenomic, relatedness, phenotypic chemotaxonomic characterisations, (= KCTC 8296 = DSM 117028 ) proposed novel genus name Sorlinia euscelidii gen. nov., sp. honour Prof. Claudia Sorlini, an Italian environmental microbiologist University Milan who inspired research microbial diversity, symbiosis plants animals.

Language: Английский

Characterization of Apis mellifera Gastrointestinal Microbiota and Lactic Acid Bacteria for Honeybee Protection—A Review DOI Creative Commons
Adriana Nowak,

Daria Szczuka,

Anna Górczyńska

et al.

Cells, Journal Year: 2021, Volume and Issue: 10(3), P. 701 - 701

Published: March 22, 2021

Numerous honeybee (Apis mellifera) products, such as honey, propolis, and bee venom, are used in traditional medicine to prevent illness promote healing. Therefore, this insect has a huge impact on humans’ way of life the environment. While population A. mellifera is large, there concern that widespread commercialization beekeeping, combined with environmental pollution action pathogens, caused significant problems for health populations. One strategies preserve welfare honeybees better understand protect their natural microbiota. This paper provides unique overview latest research features functioning mellifera. Honeybee microbiome analysis focuses both function numerous factors affecting it. In addition, we present characteristics lactic acid bacteria (LAB) an important part gut community special beneficial activities health. The idea probiotics promising tool improve widely discussed. Knowledge microbiota opportunity create broad strategy vitality, including development modern probiotic preparations use instead conventional antibiotics, environmentally friendly biocides, biological control agents.

Language: Английский

Citations

90

Contribution of insect gut microbiota and their associated enzymes in insect physiology and biodegradation of pesticides DOI Creative Commons
Saleem Jaffar, Sajjad Ahmad, Yongyue Lu

et al.

Frontiers in Microbiology, Journal Year: 2022, Volume and Issue: 13

Published: Sept. 14, 2022

Synthetic pesticides are extensively and injudiciously applied to control agriculture household pests worldwide. Due their high use, toxic residues have enormously increased in the agroecosystem past several years. They caused many severe threats non-target organisms, including humans. Therefore, complete removal of compounds is gaining wide attention protect ecosystem diversity living organisms. Several methods, such as physical, chemical biological, degrade compounds, but compared other biological methods considered more efficient, fast, eco-friendly less expensive. In particular, employing microbial species purified enzymes makes degradation pollutants accessible converts them into non-toxic products by metabolic pathways. The digestive tract insects usually known a superior organ that provides nutrient-rich environment hundreds perform pivotal role various physiological ecological functions. There direct relationship between insect pests: reduce growth alter phyla located gut microbiome. comparison, microbiota tries changing toxicity, increasing production regulation diverse range enzymes. These breakdown derivatives, utilize sole source carbon, sulfur energy. resistance (carbamates, pyrethroids, organophosphates, organochlorines, neonicotinoids) developed mechanisms, expression detoxifying genes guts. This review summarizes effects agrochemicals on humans, animals, birds beneficial arthropods. It explores preferential process mechanism species. Additionally, pathways been systematically discussed better understand xenobiotics

Language: Английский

Citations

59

Insect Microbial Symbionts: Ecology, Interactions, and Biological Significance DOI Creative Commons

Sankhadeep Mondal,

Jigyasa Somani,

Somnath Roy

et al.

Microorganisms, Journal Year: 2023, Volume and Issue: 11(11), P. 2665 - 2665

Published: Oct. 30, 2023

The guts of insect pests are typical habitats for microbial colonization and the presence bacterial species inside gut confers several potential advantages to insects. These bacteria located symbiotically digestive tracts insects help in food digestion, phytotoxin breakdown, pesticide detoxification. Different shapes chemical assets gastrointestinal have a significant impact on structure makeup population. number communities system differs owing varying shape composition tracts. Due their short generation times rapid evolutionary rates, can develop numerous metabolic pathways adapt diverse ecological niches. In addition, despite hindering insecticide management programs, they still biotechnological uses, including industrial, clinical, environmental uses. This review discusses prevalent associated with guts, mode symbiotic interaction, role resistance, various other biological significance, along knowledge gaps future perspectives. practical consequences microbiome its interaction host may lead encountering mechanisms behind evolution resistance

Language: Английский

Citations

29

Prospects of probiotics in beekeeping: a review for sustainable approach to boost honeybee health DOI

Smriti,

Anita Rana,

Gagandeep Singh

et al.

Archives of Microbiology, Journal Year: 2024, Volume and Issue: 206(5)

Published: April 4, 2024

Language: Английский

Citations

12

The role of insect gut microbiota in host fitness, detoxification and nutrient supplementation DOI

U. Shamjana,

Deepa Azhchath Vasu,

Preety Sweta Hembrom

et al.

Antonie van Leeuwenhoek, Journal Year: 2024, Volume and Issue: 117(1)

Published: April 26, 2024

Language: Английский

Citations

12

Influence of Microplastics on the Growth and the Intestinal Microbiota Composition of Brine Shrimp DOI Creative Commons
Hongyu Li, Hongwei Chen, Jiao Wang

et al.

Frontiers in Microbiology, Journal Year: 2021, Volume and Issue: 12

Published: Sept. 29, 2021

Microplastics (MPs) are ubiquitous in the aquatic environment and can be frequently ingested by zooplankton, leading to various effects. Brine shrimp ( Artemia parthenogenetica ) has an important role energy flow through trophic levels different seawater systems. In this work, influence of polyethylene (PE) polystyrene (PS) MPs on growth brine corresponding changes gut microbiota were investigated. Our results showed that remarkably reduced rate shrimp, two types have impacts. The average body length shrimps was 17.92 14.95% PE group PS group, respectively. mainly found intestine, their exposure evidently affects microbiota. By using 16S rRNA gene high-throughput sequencing, 32 phyla bacteria detected microbiome consisted Proteobacteria, Firmicutes, Actinobacteria. MPs’ significantly increased microbial diversity. For proportion Actinobacteria Bacteroidetes 45.26 2.73%, it 54.95 1.27%, According analysis genus level, proportions Ponticoccus , Seohaeicola Polycyclovorans Methylophaga decreased 46.38, 1.24, 1.07, 2.66%, respectively, for 57.87, 1.43, 0.88, 2.24%, group. contrast, Stappia Microbacterium Dietzia 1.12, 23.27, 11.59%, 1.09, 3.79, 42.96%, These experimental demonstrated ingestion alter composition lead a slow rate. This study provides preliminary data support understanding biotoxicity invertebrate zooplankton is conducive further risk assessment MP exposure.

Language: Английский

Citations

38

The hologenome of Daphnia magna reveals possible DNA methylation and microbiome-mediated evolution of the host genome DOI Creative Commons
Anurag Chaturvedi, Xiaojing Li, Vignesh Dhandapani

et al.

Nucleic Acids Research, Journal Year: 2023, Volume and Issue: 51(18), P. 9785 - 9803

Published: Aug. 28, 2023

Properties that make organisms ideal laboratory models in developmental and medical research are often the ones also them less representative of wild relatives. The waterflea Daphnia magna is an exception, by both sharing many properties with established being a keystone species, sentinel species for assessing water quality, indicator environmental change ecotoxicology model. Yet, Daphnia's full potential has not been fully exploited because challenges associated assembling annotating its gene-rich genome. Here, we present first hologenome magna, consisting chromosomal-level assembly D. genome draft metagenome. By sequencing mapping transcriptomes from exposures to conditions morphological landmarks, expand previously annotates gene set this species. We provide evidence role gene-body DNA-methylation as mutagen mediating evolution. For time, our study shows gut microbes resistance commonly used antibiotics virulence factors, potentially environmental-driven rapid Key findings improve understanding contribution DNA methylation microbiota evolution response rapidly changing environments.

Language: Английский

Citations

15

Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges DOI Creative Commons

Joachim Carpentier,

Linda Abenaim, Hugo Luttenschlager

et al.

Insects, Journal Year: 2024, Volume and Issue: 15(8), P. 611 - 611

Published: Aug. 13, 2024

The interest in edible insects’ mass rearing has grown considerably recent years, thereby highlighting the challenges of domesticating new animal species. Insects are being considered for use management organic by-products from agro-industry, synthetic plastics industry including particular detoxification processes. processes depend on insect’s digestive system which is based two components: an enzymatic intrinsic cargo to insect species and another extrinsic provided by microbial community colonizing—associated with host. Advances have been made identification origin functions observed midgut. It now evident that microorganisms can adapt, improve, extend ability digest detoxify its food. Nevertheless, such as Hermetia illucens Tenebrio molitor surprisingly autonomous, no obligatory symbiosis a microorganism yet uncovered digestion. Conversely, intestinal microbiota given take different forms, largely influenced host’s environment diet. This flexibility offers potential development novel associations between insects microorganisms, could result creation synergies would optimize or expand value chains agro-industrial by-products, well contaminants.

Language: Английский

Citations

5

Effect of feed supplementation with probiotics and postbiotics on strength and health status of honey bee (Apis mellifera) hives during late spring DOI Creative Commons
Eduardo José García-Vicente, María Martín,

Ismael Rey-Casero

et al.

Research in Veterinary Science, Journal Year: 2023, Volume and Issue: 159, P. 237 - 243

Published: May 8, 2023

Currently, beekeeping faces many risks, such as deteriorating health of honeybees in hives, which results high mortality rates, mainly during winter. An important consequence is the emergence/re-emergence communicable diseases varroosis or nosemosis. These jeopardize continuity sector because absence effective treatments and harmful residues that they can be retained on wax honey. This study aimed to evaluate how feed supplementation with probiotic postbiotic products derived from lactic acid bacteria affected strength, dynamic population, sanitary parameters honey bees. Three groups 30 hives were established fed supplemented control, probiotic, products, a total nine applications over two months late spring. Two monitoring tests conducted strength status hives. Hives consumed enhanced their increased bee population egg laying queen, maintained reserves pollen, whereas these decreased belonging other groups. Furthermore, although suggested favorable effect trend N. ceranae infection levels, probiotics showed intermediate results. While awaiting long-term regarding V. destructor infestation, similar trends all groups, postbiotics could an tool for beekeepers enhance

Language: Английский

Citations

11

The complex interactions between nutrition, immunity and infection in insects DOI Open Access
Fleur Ponton, Yin Xun Tan,

Casey C. Forster

et al.

Journal of Experimental Biology, Journal Year: 2023, Volume and Issue: 226(24)

Published: Dec. 14, 2023

Insects are the most diverse animal group on planet. Their success is reflected by diversity of habitats in which they live. However, these have undergone great changes recent decades; understanding how affect insect health and fitness an important challenge for conservation. In this Review, we focus research that links nutritional environment with infection immune status insects. We first discuss from field immunology, then investigate factors such as intracellular extracellular symbionts, sociality transgenerational effects may interact connection between nutrition immunity. show interactions resistance can be highly specific to species and/or type - almost certainly due social life cycles, varied environments insects Hence, connections cannot easily generalised across finally suggest other environmental aspects use agrochemicals climatic might also influence interaction resistance, highlight essential.

Language: Английский

Citations

11