Journal for Research in Applied Sciences and Biotechnology,
Journal Year:
2023,
Volume and Issue:
2(1), P. 234 - 246
Published: March 15, 2023
Many
people
suffer
from
ulcer,
a
disorder
of
the
digestive
tract.
Simply
put,
it's
an
inflamed
break
in
skin
or
mucus
membrane
lining
Whenever
there
is
change
equilibrium,
such
as
increased
aggression
decreased
mucosal
resistance,
ulceration
develops.
Reasons
for
this
could
include
drug
use,
poor
diet,
stress,
and
other
similar
factors.
Peptic
ulcers
are
general
term
any
type
stomach
duodenal
ulcer.
To
develop,
peptic
need
defences
to
be
compromised
addition
gastric
juice
acid
activity.
Ulcers
can
treated
with
variety
synthetic
medications.
However,
compared
herbal
remedies,
these
drugs
more
costly
likely
cause
side
effects.
According
research,
many
different
ayurvedic
doctors
traditional
medicine
practitioners
use
medicinal
plants
polyherbal
formulations
treat
ulcers.
ulcer
disease
treatment
should
focus
on
symptom
alleviation,
healing,
preventing
recurrence.
In
article,
we'll
take
look
at
some
that
have
been
studied
their
potential
prevention,
both
ayurveda
Western
medicine.
Foods,
Journal Year:
2023,
Volume and Issue:
12(3), P. 556 - 556
Published: Jan. 27, 2023
The
fruit
production
and
processing
sectors
produce
tremendous
amounts
of
by-products
waste
that
cause
significant
economic
losses
an
undesirable
impact
on
the
environment.
effective
utilization
these
wastes
can
help
to
reduce
carbon
footprint
greenhouse
gas
emissions,
thereby
achieving
sustainable
development
goals.
These
contain
a
variety
bioactive
compounds,
such
as
dietary
fiber,
flavonoids,
phenolic
antioxidants,
polysaccharides,
several
other
health-promoting
nutrients
phytochemicals.
compounds
be
extracted
used
value-added
products
in
different
industrial
applications.
components
developing
nutraceutical
products,
functional
foods,
or
food
additives.
This
review
provides
comprehensive
recent
developments
valorization
techniques
their
application
industries.
various
extraction
techniques,
including
conventional
emerging
methods,
have
been
discussed.
antioxidant
antimicrobial
activities
active
isolated
from
described.
most
important
(FW)
has
provided.
Finally,
challenges,
future
direction,
concluding
remarks
topic
are
summarized.
Compounds,
Journal Year:
2023,
Volume and Issue:
3(1), P. 40 - 72
Published: Jan. 5, 2023
Polyphenolic
compounds
(PC)
are
among
the
most
abundant
secondary
metabolites
in
nature.
They
widely
distributed
world
and
can
be
found
fruits,
cereals,
tea,
coffee,
beverages.
Due
to
their
structural
diversity,
polyphenols
have
many
different
properties
biological
effects.
resistant
acid
of
gastric
tract,
very
few
hydrolysed
or
absorbed
stomach.
Significant
portions
ingested
reach
large
intestine
interact
with
local
bacteria,
so-called
gut
microbiota.
Epidemiological
studies
confirm
that
moderate
prolonged
intake
foods
rich
could
prevent
development
cancer
chronic
diseases,
such
as
cardiovascular,
neurodegenerative,
type
2
diabetes,
obesity.
The
current
work
aims
provide
an
updated
overview
on
nature
occurrence
polyphenols,
quantification
methods,
bioaccessibility
bioavailability,
impact
human
health,
namely
through
interactions
Molecules,
Journal Year:
2022,
Volume and Issue:
27(24), P. 8777 - 8777
Published: Dec. 11, 2022
Polyphenols
are
secondary
metabolites
produced
by
plants,
which
contribute
to
the
plant’s
defense
against
abiotic
stress
conditions
(e.g.,
UV
radiation
and
precipitation),
aggression
of
herbivores,
plant
pathogens.
Epidemiological
studies
suggest
that
long-term
consumption
polyphenols
protects
cardiovascular
disease,
cancer,
osteoporosis,
diabetes,
neurodegenerative
diseases.
Their
structural
diversity
has
fascinated
confronted
analytical
chemists
on
how
carry
out
unambiguous
identification,
exhaustive
recovery
from
plants
organic
waste,
define
their
nutritional
biological
potential.
The
food,
cosmetic,
pharmaceutical
industries
employ
fruits
vegetables
produce
additives,
additional
foods,
supplements.
In
some
cases,
nanocarriers
have
been
used
protect
during
food
processing,
solve
issues
related
low
water
solubility,
transport
them
site
action,
improve
bioavailability.
This
review
summarizes
structure-bioactivity
relationships,
processing
parameters
impact
polyphenol
stability
bioavailability,
research
progress
in
nanocarrier
delivery,
most
innovative
methodologies
for
agri-waste
materials.
