Preparation and Properties of Chitosan Complexes Consisting of Artemisia argyi Volatile Oil Nanoemulsion DOI Creative Commons
Shun Zhang, K J Zuo, Lijun Zhang

et al.

Molecules, Journal Year: 2025, Volume and Issue: 30(3), P. 585 - 585

Published: Jan. 27, 2025

Artemisia argyi volatile oil (AAVO) is a kind of natural with abundant active components and remarkable medicinal healthcare value. However, AAVO has low solubility, stability, bioavailability. Here, to address these issues, nanoemulsion system (AAVO-Ne) constructed using phase transition titration, the conditions are continuously optimized combine it chitosan, forming chitosan composite (AAVO-NeCs). The structure was analyzed Fourier transform infrared (FT-IR) spectroscopy, performance evaluated through in vitro antibacterial tests, release experiments, antioxidant assays. results indicated that typical characteristic absorption peaks shifted AAVO-Ne spectrum new appeared AAVO-NeCs, which implied formation AAVO-NeCs involved not only physical encapsulation process but also certain chemical interactions, thus enhancing stability bioactivity composites. Compared AAVO, exhibited 1.87-fold increase activity against antibiotic-resistant bacteria. Meanwhile, study demonstrated biphasic pattern. showed significant enhancement activity. Overall, demonstrate improved solubility efficacy as well high-efficiency delivery, antibacterial, sustained-release, properties. These attributes position promising candidate for applications drug food preservation, other fields, offering innovative solutions contributing sustainable development related industries.

Language: Английский

Application of essential oils as natural biopesticides; recent advances DOI
Elham Assadpour, Aslı Can Karaça,

Mahdis Fasamanesh

et al.

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(19), P. 6477 - 6497

Published: Feb. 2, 2023

There is an urgent need for the development of sustainable and eco-friendly pesticide formulations since common synthetic pesticides result in many adverse effects on human health environment. Essential oils (EOs) are a mixture volatile produced as secondary metabolite medicinal plants, show activities against pests, insects, pathogenic fungi. Their chemical composition affected by several factors such plant species or cultivar, geographical origin, environmental conditions, agricultural practices, extraction method. The growing number studies related to herbicidal, insecticidal, acaricidal, nematicidal, antimicrobial EOs demonstrate their effectiveness suitability environment-friendly biopesticides. can biodegrade into nontoxic compounds; at same time, harmful detrimental non-target organisms low. However, few biopesticide based have been turned commercial practice upto day. Several challenges including reduced stability efficiency under conditions be addressed before widely applied This work overview current research application Findings recent focusing use biopesticides also discussed.

Language: Английский

Citations

105
Targeted delivery and controlled released of essential oils using nanoencapsulation: A review DOI
Weria Weisany, Shima Yousefi, Nawroz Abdul-razzak Tahir

et al.

Advances in Colloid and Interface Science, Journal Year: 2022, Volume and Issue: 303, P. 102655 - 102655

Published: March 26, 2022

Language: Английский

Citations

87
Advances in essential oils encapsulation: development, characterization and release mechanisms DOI Creative Commons
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui

et al.

Polymer Bulletin, Journal Year: 2023, Volume and Issue: 81(5), P. 3837 - 3882

Published: July 29, 2023

Abstract Recent developments in micro and nanoencapsulation are promising tools to encounter the different limitations of essential oil formulations, enhance their functionalities, protect them from external environmental conditions. This review addresses current studies progresses related development encapsulated oils using systems carrier material types. It also focuses on formation methods used with subsequent physicochemical characterization developed particles. Moreover, this considers factors affecting release models. The choice appropriate method as well types system forms were shown highly depend intended purpose formulation. Micro control oils’ properties, various characteristics oils, allow expand applications fields. provides optimal conditions for formulations based end uses.

Language: Английский

Citations

55
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations DOI
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: 64, P. 105937 - 105937

Published: Jan. 18, 2025

Language: Английский

Citations

6
Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (Lavandula spp.) Essential Oil DOI Creative Commons
Sara Hedayati, Mohammad Tarahi,

Arghavan Madani

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(1), P. 100 - 100

Published: Jan. 2, 2025

Lavender is one of the most appreciated aromatic plants, with high economic value in food, cosmetics, perfumery, and pharmaceutical industries. essential oil (LEO) known to have demonstrative antimicrobial, antioxidant, therapeutic, flavor fragrance properties. Conventional extraction methods, e.g., steam distillation (SD) hydro-distillation (HD), been traditionally employed extract LEO. However, low yield, energy consumption, long time conventional methods prompted introduction novel technologies. Some these innovative approaches, such as ohmic-assisted, microwave-assisted, supercritical fluid, subcritical water are used substitutes methods. While other sonication, pulsed electric field, cold plasma, can be a pre-treatment that preceded by or emerging These approaches great significance reducing shortening time, increasing yield quality EOs. Therefore, they considered sustainable scale-up technologies an industrial level should also investigated from techno-economic points view future studies.

Language: Английский

Citations

4
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry DOI Open Access
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi

et al.

Processes, Journal Year: 2023, Volume and Issue: 11(5), P. 1459 - 1459

Published: May 11, 2023

Nanotechnology is an emerging field in the food industry that will be important for future industrial production to address rising customer concerns and expectations natural, nutritious, healthful items. People are increasingly motivated purchase unprocessed or even high-quality processed foods with minimum chemical additives, highlighting need investigate natural alternatives commercial purposes. Natural compounds becoming more popular among consumers since they safer than synthetic additions; however, their most functional sensitive adverse conditions of processing digestive tract, impairing use matrices, industrial-scale applications. Nowadays, nanoencapsulation products can suitable nanotechnology improve stability, solubility, bioavailability. The nanostructure incorporated into during production, processing, packaging, security. Despite many studies on nanoencapsulation, there still some misunderstanding about systems preparation techniques. This review aims categorize different techniques (chemical, physicochemical, physicomechanical), highlight eco-friendly methods, classify as groups (polymer, lipidic metallic). current summarizes recent data has been published 2015 until now. Finally, this presents challenges perspectives bioactive science.

Language: Английский

Citations

25
Natural food preservation with ginger essential oil: Biological properties and delivery systems DOI

Jinman He,

Milad Hadidi, Siyuan Yang

et al.

Food Research International, Journal Year: 2023, Volume and Issue: 173, P. 113221 - 113221

Published: July 4, 2023

Language: Английский

Citations

25
Unveiling the anti-listerial effect of Citrus bergamia essential oil: Mechanism of membrane disruption and anti-hemolytic activity DOI
Hafiz Abdul Rasheed, Abdur Rehman, Xiaochen Chen

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104742 - 104742

Published: July 14, 2024

Language: Английский

Citations

15
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications DOI Creative Commons
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(11), P. 1681 - 1681

Published: May 27, 2024

The recent millennium has witnessed a notable shift in consumer focus towards natural products for addressing lifestyle-related disorders, driven by their safety and cost-effectiveness. Nutraceuticals functional foods play an imperative role meeting nutritional needs offering medicinal benefits. With increased scientific knowledge awareness, the significance of healthy lifestyle, including diet, reducing disease risk is widely acknowledged, facilitating access to diverse safer diet longevity. Plant-based rich phytochemicals are increasingly popular effectively utilized management. Agricultural waste from plant-based being recognized as valuable source nutraceuticals dietary interventions. Citrus peels, known flavonoids, emerging promising health-promoting ingredient. Globally, citrus production yields approximately 15 million tons by-products annually, highlighting substantial potential utilizing phyto-therapeutic nutraceutical applications. peels with concentrations ranging 2.5 5.5 g/100 g dry weight, depending on variety. most abundant flavonoids peel include hesperidin naringin, well essential oils monoterpenes like limonene. extracts exhibit high antioxidant capacity, DPPH radical scavenging activities 70 90%, comparable synthetic antioxidants BHA BHT. Additionally, present have been found properties, which can help reduce oxidative stress 30% cardiovascular 25%. Potent anti-inflammatory effects also demonstrated, inflammatory markers such IL-6 TNF-α up 40% cell culture studies. These findings highlight diet-based therapies.

Language: Английский

Citations

13
Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review DOI Creative Commons
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui

et al.

Heliyon, Journal Year: 2022, Volume and Issue: 8(12), P. e12472 - e12472

Published: Dec. 1, 2022

Microbial contaminations are responsible for many chronic, healthcare, persistent microbial infections and illnesses in the food sector, therefore their control is an important public health challenge. Over past few years, essential oils (EOs) have emerged as interesting alternatives to synthetic antimicrobials they biodegradable, extracted from natural sources potent antimicrobials. Through multiple mechanisms of actions target sites, no resistance has been developed against them till present. Although extensive documentation reported on antimicrobial activity EOs, comparisons between use whole EOs or active components alone treatment less abundant. It also a good knowledge about be used conventional products such chemical disinfectants. Moreover, it focus not only planktonic vegetative microorganisms, but study effect more resistant forms like spores biofilms. The present article reviews current activities microorganisms different forms. Additionally, this review, ultimate advantages encapsulating combining with other hurdles enhanced treatments discussed.

Language: Английский

Citations

36