Carrageenan‐Based Hydrogels for Advanced Wound Healing and Controlled Drug Delivery in Tissue Engineering DOI
Great Iruoghene Edo, Winifred Ndudi,

Raghda Makia

et al.

Journal of Biomedical Materials Research Part B Applied Biomaterials, Journal Year: 2025, Volume and Issue: 113(5)

Published: May 1, 2025

ABSTRACT Carrageenan (CGN) is a high molecular weight polysaccharide that extracted from red seaweeds. It made up of D‐galactose residues connected by β‐1,4 and α‐1,3 galactose‐galactose bonds. As result its ability to thicken, emulsify, stabilize food, it frequently used as food additive in processed food. Its consumption has surged recent years due the Western diet's (WD) spread. change thickness mucus barrier, composition gut microbiota, innate immune pathway causes inflammation. Also, inherent qualities, which include biodegradability, biocompatibility, resemblance native glycosaminoglycans, antioxidants, anticancer, immunomodulatory, anticoagulant activities, Carrageenan‐based hydrogels have been subject numerous investigations lately for biomedical applications. The brittle hydrogel uncontrollably exchanged ions, however, are two drawbacks application this polysaccharide, but these can be avoided making straightforward chemical changes polymer networks, create chemically bonded with important mechanical characteristics regulated degradation rates. Furthermore, addition diverse kinds nanoparticles, well carrageenan results hybrid platforms noteworthy mechanical, chemical, biological characteristics, qualify them appropriate biomaterials tissue engineering (TE), drug delivery (DD), also wound healing Our goal article provide an overview most current developments carrageenan‐based several modification techniques TE DD

Language: Английский

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing DOI Creative Commons
Alice Njolke Mafe, Great Iruoghene Edo,

Raghda Makia

et al.

Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 5, P. 100852 - 100852

Published: Nov. 26, 2024

Language: Английский

Citations

19

Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health DOI
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie

et al.

Probiotics and Antimicrobial Proteins, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 14, 2025

Language: Английский

Citations

10

Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement DOI
Great Iruoghene Edo, Alice Njolke Mafe,

Ali B. M. Ali

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 289, P. 138633 - 138633

Published: Dec. 13, 2024

Language: Английский

Citations

14

Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review DOI Creative Commons
Great Iruoghene Edo, Ufuoma Augustina Igbuku,

Raghda Makia

et al.

Discover Food, Journal Year: 2025, Volume and Issue: 5(1)

Published: Feb. 7, 2025

Language: Английский

Citations

1

The Role of Selenium in Cancer DOI

Ruth Joy Moses,

Great Iruoghene Edo,

Nawar. F. Razooqi

et al.

Current Pharmacology Reports, Journal Year: 2024, Volume and Issue: 11(1)

Published: Dec. 2, 2024

Language: Английский

Citations

8

Ultrasonic/compound enzyme extraction, comparative characterisation and biological activity of Lonicera macranthoides polysaccharides DOI Creative Commons

Mengdie Ren,

Yiru Hou,

Danli Peng

et al.

Ultrasonics Sonochemistry, Journal Year: 2025, Volume and Issue: 114, P. 107259 - 107259

Published: Feb. 7, 2025

This study investigates two extraction methods-ultrasound-assisted (UAE) and compound enzyme (CE)-for the isolation of Lonicera macranthoides polysaccharides (LMP) evaluates their physicochemical properties, bioactivity, therapeutic potential. The optimization conditions was performed using single-factor experiments response surface methodology. yield LMP from UAE optimized to 8.02 % ± 0.12 %, while CE 10.03 0.32 %. Both polysaccharide extracts were characterized in terms chemical composition, monosaccharide molecular weight, thermal stability, functional group analysis. Notably, UAE-LMP exhibited superior antioxidant, hypolipidemic, nitrite scavenging, anti-tumor activities compared CE-LMP. ultrasound-assisted method enhanced stability bioactivity LMP, with improved water- oil-holding capacities integrity active groups. Our findings demonstrate that significantly influences structural properties suggesting may be a more effective approach for extracting bioactive potential applications medicine nutrition.

Language: Английский

Citations

1

Cassava consumption and the risk from cyanide poisoning DOI

Ruth Joy Moses,

Great Iruoghene Edo, Agatha Ngukuran Jikah

et al.

Vegetos, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 29, 2024

Language: Английский

Citations

6

Widely targeted metabolomics bridges the sensory characteristics and bioactive components of three typical Lonicera japonica flower tea DOI
Xiangui Mei, Yongping Lu, Lin Zhang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 481, P. 144009 - 144009

Published: March 24, 2025

Language: Английский

Citations

0

Study on the regulatory mechanism of luteolin inhibiting WDR72 on the proliferation and metastasis of non small cell lung cancer DOI Creative Commons
Guanglin Shi, Jiacong Wei,

Subi Rahemu

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: April 11, 2025

Language: Английский

Citations

0

Food, Health, and Environmental Impact of Lactic Acid Bacteria: The Superbacteria for Posterity DOI
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Alice Njolke Mafe

et al.

Probiotics and Antimicrobial Proteins, Journal Year: 2025, Volume and Issue: unknown

Published: April 28, 2025

Language: Английский

Citations

0