Nutrients,
Journal Year:
2021,
Volume and Issue:
13(2), P. 361 - 361
Published: Jan. 25, 2021
The
microbiota–gut–brain
axis
plays
an
important
role
in
the
development
of
neurodegenerative
diseases.
Commensal
and
pathogenic
enteric
bacteria
can
influence
brain
immune
system
function
by
production
lipopolysaccharides
amyloid.
Dysbiosis
intestinal
microbiome
induces
local
consecutively
systemic
immune-mediated
inflammation.
Proinflammatory
cytokines
then
trigger
neuroinflammation
finally
neurodegeneration.
Immune-mediated
oxidative
stress
lead
to
a
deficiency
vitamins
essential
micronutrients.
Furthermore,
wrong
composition
gut
microbiota
might
impair
intake
metabolization
nutrients.
In
patients
with
Alzheimer’s
disease
(AD)
significant
alterations
have
been
demonstrated.
Standard
Western
diet,
infections,
decreased
physical
activity
chronic
impact
diversity
microbiota.
A
higher
abundancy
“pro-inflammatory”
goes
along
enhanced
inflammation
neuroinflammatory
processes.
Thus,
AD
beginning
is
closely
related
imbalance
Modulation
Mediterranean
probiotics
curcumin
slow
down
cognitive
decline
alter
significantly.
multi-domain
intervention
approach
addressing
underlying
causes
(inflammation,
metabolic
like
insulin
resistance
nutrient
deficiency,
stress)
appears
very
promising
reduce
or
even
reverse
exerting
positive
effects
on
Cell Research,
Journal Year:
2019,
Volume and Issue:
29(10), P. 787 - 803
Published: Sept. 6, 2019
Recently,
increasing
evidence
has
suggested
the
association
between
gut
dysbiosis
and
Alzheimer's
disease
(AD)
progression,
yet
role
of
microbiota
in
AD
pathogenesis
remains
obscure.
Herein,
we
provide
a
potential
mechanistic
link
neuroinflammation
progression.
Using
mouse
models,
discovered
that,
during
alteration
composition
leads
to
peripheral
accumulation
phenylalanine
isoleucine,
which
stimulates
differentiation
proliferation
pro-inflammatory
T
helper
1
(Th1)
cells.
The
brain-infiltrated
Th1
immune
cells
are
associated
with
M1
microglia
activation,
contributing
AD-associated
neuroinflammation.
Importantly,
elevation
isoleucine
concentrations
increase
cell
frequency
blood
were
also
observed
two
small
independent
cohorts
patients
mild
cognitive
impairment
(MCI)
due
AD.
Furthermore,
GV-971,
sodium
oligomannate
that
demonstrated
solid
consistent
cognition
improvement
phase
3
clinical
trial
China,
suppresses
phenylalanine/isoleucine
accumulation,
harnesses
reverses
impairment.
Together,
our
findings
highlight
dysbiosis-promoted
progression
suggest
novel
strategy
for
therapy
by
remodelling
microbiota.
Journal of Neurogastroenterology and Motility,
Journal Year:
2019,
Volume and Issue:
25(1), P. 48 - 60
Published: Jan. 10, 2019
Disturbances
along
the
brain-gut-microbiota
axis
may
significantly
contribute
to
pathogenesis
of
neurodegenerative
disorders.
Alzheimer's
disease
(AD)
is
most
frequent
cause
dementia
characterized
by
a
progressive
decline
in
cognitive
function
associated
with
formation
amyloid
beta
(Aβ)
plaques
and
neurofibrillary
tangles.
Alterations
gut
microbiota
composition
induce
increased
permeability
barrier
immune
activation
leading
systemic
inflammation,
which
turn
impair
blood-brain
promote
neuroinflammation,
neural
injury,
ultimately
neurodegeneration.
Recently,
Aβ
has
also
been
recognized
as
an
antimicrobial
peptide
participating
innate
response.
However,
dysregulated
state,
reveal
harmful
properties.
Importantly,
bacterial
amyloids
through
molecular
mimicry
elicit
cross-seeding
misfolding
microglial
priming.
The
seeding
propagation
occur
at
different
levels
axis.
potential
mechanisms
spreading
include
neuron-to-neuron
or
distal
neuron
spreading,
direct
crossing
via
other
cells
astrocytes,
fibroblasts,
microglia,
system
cells.
A
growing
body
experimental
clinical
data
confirms
key
role
dysbiosis
microbiota-host
interactions
convergence
gut-derived
inflammatory
response
together
aging
poor
diet
elderly
AD.
Modification
food-based
therapy
probiotic
supplementation
create
new
preventive
therapeutic
options
Nutrients,
Journal Year:
2021,
Volume and Issue:
13(6), P. 2099 - 2099
Published: June 19, 2021
Emerging
evidence
indicates
that
gut
microbiota
is
important
in
the
regulation
of
brain
activity
and
cognitive
functions.
Microbes
mediate
communication
among
metabolic,
peripheral
immune,
central
nervous
systems
via
microbiota–gut–brain
axis.
However,
it
not
well
understood
how
microbiome
neurons
mutually
interact
or
these
interactions
affect
normal
functioning
cognition.
We
summarize
mechanisms
whereby
regulate
production,
transportation,
neurotransmitters.
also
discuss
dysbiosis
affects
function,
especially
neurodegenerative
diseases
such
as
Alzheimer’s
disease
Parkinson’s
disease.
Studies
of
the
intestinal
microbiome
and
AD
have
demonstrated
associations
with
composition
at
genus
level
among
matched
cohorts.
We
move
this
body
literature
forward
by
more
deeply
investigating
via
metagenomics
comparing
patients
against
those
without
dementia
other
types.
also
exploit
machine
learning
approaches
that
combine
both
metagenomic
clinical
data.
Finally,
our
functional
studies
using
stool
samples
from
elders
demonstrate
how
c
can
affect
health
dysregulation
P-glycoprotein
pathway.
contributes
directly
to
inflammatory
disorders
intestine.
Since
has
been
long
thought
be
linked
chronic
bacterial
infections
as
a
possible
etiology,
findings
therefore
fill
gap
in
knowledge
field
research
identifying
nexus
between
microbiome,
loss
homeostasis,
inflammation
may
underlie
neurodegenerative
disorder.
Molecular Neurobiology,
Journal Year:
2020,
Volume and Issue:
57(12), P. 5026 - 5043
Published: Aug. 22, 2020
Understanding
how
gut
flora
influences
gut-brain
communications
has
been
the
subject
of
significant
research
over
past
decade.
The
broadening
term
"microbiota-gut-brain
axis"
from
"gut-brain
underscores
a
bidirectional
communication
system
between
and
brain.
microbiota-gut-brain
axis
involves
metabolic,
endocrine,
neural,
immune
pathways
which
are
crucial
for
maintenance
brain
homeostasis.
Alterations
in
composition
microbiota
associated
with
multiple
neuropsychiatric
disorders.
Although
causal
relationship
dysbiosis
neural
dysfunction
remains
elusive,
emerging
evidence
indicates
that
may
promote
amyloid-beta
aggregation,
neuroinflammation,
oxidative
stress,
insulin
resistance
pathogenesis
Alzheimer's
disease
(AD).
Illustration
mechanisms
underlying
regulation
by
pave
way
developing
novel
therapeutic
strategies
AD.
In
this
narrative
review,
we
provide
an
overview
their
dysregulation
Novel
insights
into
modification
as
preventive
or
approach
AD
highlighted.
Current Nutrition Reports,
Journal Year:
2019,
Volume and Issue:
8(2), P. 53 - 65
Published: April 4, 2019
Nutrition
is
known
to
modulate
the
immune
system
and
may
alter
neuroinflammatory
processes
implicated
in
pathogenesis
of
Alzheimer's
disease
(AD)
progression
neurodegeneration.
Here,
we
review
evidence
for
healthy
dietary
patterns
age-related
cognition
discuss
potential
actions
diet
on
cognitive
function.
Anti-inflammatory
such
as
Mediterranean
(MD)
approaches
stop
hypertension
(DASH)
be
neuroprotective.
Several
components
consumed
MD
DASH
(omega-3
fatty
acids,
antioxidants
polyphenols)
can
inhibit
neuroinflammation
associated
with
AD.
diets
also
attenuate
via
indirect
pathways
from
gut
microbiome
systemic
circulation.
Diet
influence
ageing
several
inflammatory
pathways.
However,
data
human
studies
are
lacking
exact
mechanisms
linking
function
remain
elusive.
Further
intervention
required
investigate
diet-associated
neurological
change
earliest
through
latest
stages
decline.
Furthermore,
incorporation
neuroimaging
measures
would
advance
current
understanding
mechanistic
effects
modification
brain.
Gut,
Journal Year:
2020,
Volume and Issue:
70(1), P. 85 - 91
Published: June 23, 2020
Increasing
evidence
supports
reciprocal
communication
between
the
enteric
and
central
nervous
system
in
disease,
termed
'gut-brain
axis'.
Recent
findings
suggest
a
connection
IBD
development
of
Parkinson's
disease.
The
role
dementia,
another
insidious
neurodegenerative
disorder,
has
not
been
explored.
mSystems,
Journal Year:
2019,
Volume and Issue:
4(2)
Published: April 15, 2019
Although
a
few
studies
have
investigated
the
intestinal
microbiota
of
women
with
polycystic
ovary
syndrome
(PCOS),
functional
and
metabolic
mechanisms
microbes
associated
PCOS,
as
well
potential
microbial
biomarkers,
not
yet
been
identified.
To
address
this
gap,
we
designed
two-phase
experiment
in
which
performed
shotgun
metagenomic
sequencing
monitored
parameters,
gut-brain
mediators,
sex
hormones
PCOS
patients.
In
first
stage,
identified
an
imbalance
patients,
observing
that
Faecalibacterium,
Bifidobacterium,
Blautia
were
significantly
more
abundant
control
group,
whereas
Parabacteroides
Clostridium
enriched
group.
second
impact
probiotic
Bifidobacterium
lactis
V9
on
microbiome,
14
Notably,
observed
levels
luteinizing
hormone
(LH)
LH/follicle-stimulating
(LH/FSH)
decreased
9
volunteers,
short-chain
fatty
acids
(SCFAs)
increased
markedly.
contrast,
changes
indices
mentioned
above
indistinct
remaining
5
volunteers.
The
results
analysis
number
viable
cells
two
groups
highly
consistent
clinical
SCFA
results.
Therefore,
effective
host
gut
colonization
was
crucial
for
its
ability
to
function
probiotic.
Finally,
propose
mechanism
describing
how
probiotics
regulate
by
manipulating
microbiome
IMPORTANCE
Polycystic
(PCOS)
is
common
disorder
among
reproductive
age
worldwide.
Through
experiment,
revealed
By
binning
annotating
sequences
into
species
(MGS),
61
MGSs
PCOS-related
biomarkers.
microbiota,
microbiotas
participating
patients
exhibited
inconsistent
response
intake
B.
regulates