Reviews in Aquaculture,
Journal Year:
2023,
Volume and Issue:
16(1), P. 271 - 286
Published: June 1, 2023
Abstract
Aquaculture
is
an
important
sector
for
ensuring
global
food
security.
Due
to
the
scarcity
of
freshwater
available
expanding
aquaculture,
development
omnivorous
fish
species
and
varieties
that
can
tolerate
high
salinity
will
enhance
production.
Some
tilapia
are
good
candidates
aquaculture
in
brackish
seawater
because
they
grow
salinity.
Among
species,
Oreochromis
mossambicus
,
aureus
spilurus
urolepis
hornorum
Sarotherodon
galilaeus
Coptodon
zillii
most
salinity‐tolerant.
Hybrids
derived
from
salinity‐tolerant
tolerant
a
certain
level
They
have
been
used
production
water
full
seawater.
Conventional
selective
breeding
has
applied
increase
growth
rate
tilapias.
However,
their
lower
than
niloticus
.
Recently,
many
genomic
resources
tools
developed
tilapia.
Quantitative
trait
locus
(QTL)
mapping
genome‐wide
association
studies
(GWAS)
economic
traits,
including
tolerance
other
desired
carried
out
molecular
superior
lines.
In
this
review,
we
systematically
analysed
be
cultured
saltwater.
We
summarized
previous
works
conventional
pointed
few
known
potential
challenges
culture
rapid
advances
disruptive
technologies,
optimistic
novel
approaches
significantly
Journal of the World Aquaculture Society,
Journal Year:
2023,
Volume and Issue:
54(2), P. 206 - 250
Published: April 1, 2023
Abstract
Since
2000,
aquaculture
became
well‐integrated
into
the
global
food
system.
Aquaculture
systems
are
highly
diverse,
producing
globally
equal
amounts
of
fed
and
extractive
species.
In
Asia
Africa,
inland
provides
bulk
production,
while
in
Americas,
Europe,
Oceania,
marine
dominates.
The
realized
growth
annual
production
since
2000
is
due
to
intensification,
use
more
better
feeds,
improved
management,
increased
attention
biosecurity.
Fed
aquaculture,
both
need
pay
scaling,
site
selection,
health
wider
environment.
terms
land
use,
efficient
than
terrestrial
animal
production.
Still,
water
remains
a
challenge.
More
should
be
given
recycling
land‐based
systems,
reducing
consumption
facilitating
nutrient
recovery
reuse.
Future
development
focus
on
making
climate
neutral
environmental
impacts,
at
sea.
must
an
important
part
local
all
continents,
as
case
today.
Integration
nutrition‐sensitive,
circular,
sustainable
become
major
driver
for
future
system
development.
Cambridge Prisms Water,
Journal Year:
2024,
Volume and Issue:
2
Published: Jan. 1, 2024
Abstract
The
aquaculture
industry
requires
good
water
quality
for
its
successful
operation
but
produces
wastes
that
can
cause
environmental
deterioration
and
pose
high
risks
to
the
sector.
Adequate
waste
treatment
recycling
are
necessary
make
a
sustainable
profitable
contribute
circular
economy.
Polluted
sources,
excess
feeding,
overstocking,
use
of
antibiotics/chemicals
harmful
algal
blooms
major
causes
low
production
in
systems.
Discharges
untreated
would
have
serious
impacts
on
receiving
bodies,
eventually
itself.
Possible
solutions
include
technological
innovations
environmentally
friendly
systems,
efficient
processes
management
improved
legislation
governance.
Environmentally
feasible
technologies
such
as
system,
integrated
multi-trophic
aquaponics
including
features
viable
options
schemes.
Best
practices
integrating
advanced
technologies,
supported
by
automation
sensors,
modeling
artificial
intelligence-internet
things
environment,
stable
value
chain.
In
general,
low-cost
impact
reduction
through
governance
crucial
achieving
sustainability
natural
management.
Aquaculture and Fisheries,
Journal Year:
2023,
Volume and Issue:
8(6), P. 603 - 616
Published: Feb. 24, 2023
Aquaculture
largely
contributes
to
aquatic
products
and
consequential
dietary
protein
for
many
households.
Aquaculture,
just
like
every
other
food
sector,
is
faced
with
enormous
challenges
such
as
unfavorable
climatic
events,
environmental
stressors
contaminants.
Microplastics
(MP)
are
emerging
contaminants
in
aquaculture
following
their
perturbing
occurrence
cultured
fish,
fishmeal
aquafeed.
Several
MPs
pathways
into
facilities
include
wastewater,
pipe-borne
water,
dilapidated
facilities,
fish
gears,
aquafeed
stuff
(fishmeal).
Techniques
the
digestion,
identification
characterization
of
critical
understanding
pathways,
bioavailability
bioaccumulation
patterns
species.
The
impacts
on
species
identified
impaired
growth,
oxidative
stress,
neurotoxicity,
reproductive
toxicity,
immunotoxicity,
embryotoxicity,
histopathology.
Bioaccumulation
tissues
biological
systems
have
been
evidenced
several
fishes.
Mitigation
efforts
cum
strategies
upgrade
wastewater
treatment
screening
inlet
pond
stuff,
regular
maintenance
repair
culture
could
be
effective
eradicate
MP
contamination
aquaculture.
Additionally,
regulatory
policy
use
plastics
key
mitigating
impact
ensure
cleaner
sustainable
Review of Business and Economics Studies,
Journal Year:
2024,
Volume and Issue:
12(2), P. 55 - 73
Published: July 28, 2024
This
systematic
review
aims
to
provide
a
methodical
analysis
of
the
Blue
Economy
in
Indo-Pacific
region,
particularly
from
perspective
Bangladesh,
focusing
on
its
growth
trajectory,
key
stakeholders,
policy
frameworks,
technological
advancements,
trade
and
investment
trends,
as
well
challenges
opportunities
for
international
business
expansion.
The
methods
employed
comprehensive
search
electronic
databases,
inclusion
exclusion
criteria
were
applied
identify
relevant
studies
analysis.
results
revealed
that
2000
2020,
sectors
country,
such
fisheries,
aquaculture,
maritime
transportation,
tourism,
saw
notable
development.
International
development
agencies,
corporations,
academic
institutions,
governments,
civil
society
organizations
are
some
major
players
projects.
frameworks
facilitate
include
integrated
ocean
management,
blue
initiatives,
security
governance,
resilience
adaptation
climate
change.
Innovation
expansion
have
been
fueled
by
breakthroughs,
autonomous
underwater
vehicles,
renewable
energy
projects,
remote
sensing
technologies,
marine
biotechnology.
Rising
demand
sustainable
goods
services,
technical
advancement,
regional
collaboration
all
contributed
an
increase
industries
internationally.
study
concludes
there
is
significant
potential
region
drive
economic
growth,
promote
social
progress,
ensure
environmental
sustainability.
However,
regulatory
complexity,
access
finance,
inadequate
infrastructure,
degradation
need
be
addressed
fully
realize
this
potential.
Addressing
these
requires
coordinated
efforts
businesses,
academia,
organizations,
along
with
focus
inclusive
practices.
Fishes,
Journal Year:
2024,
Volume and Issue:
9(5), P. 167 - 167
Published: May 5, 2024
Aquaculture
serves
as
a
source
of
protein
and
livelihood
is
an
alternative
to
capture
fisheries,
thereby
reducing
pressure
on
the
wild.
However,
aquaculture
tends
be
limited
by
sustainability
issues,
which
include
overdependency
fishmeal,
high
cost
associated
with
environmental
impact
activities,
may
detrimental
aquatic
lives
environment,
use
antibiotics
treat
diseases,
have
adverse
effect
in
their
host
or
environment.
Efforts
are
being
made
toward
attaining
practical
ways
enhance
sustainability.
One
such
effort
using
functional
feed
additives
formulation.
Functional
dietary
ingredients
incorporated
formulations,
not
only
for
usual
provision
basic
nutritional
requirements
offered
traditional
but
also
growth
health
enhancement;
economic
gain.
This
review
emphasizes
importance
incorporating
probiotics,
prebiotics,
symbiotics,
phytogenics.
study
evaluates
presents
holistic
information
additives,
roles
enhancing
sustainability,
challenges
encountered
application.
Food Chemistry X,
Journal Year:
2025,
Volume and Issue:
25, P. 102181 - 102181
Published: Jan. 1, 2025
The
rapid
growth
of
the
human
population
and
urbanization
has
significantly
increased
demand
for
animal
proteins.
However,
expanding
protein
production
from
land-based
farming,
fisheries,
fish
aquaculture
faces
challenges
such
as
limited
land
water
resources,
high
carbon
emissions,
overfished
stocks,
reliance
on
unsustainable
meal
oil.
Although
many
studies
highlight
bivalve
a
potential
source
sustainable
high-quality
proteins,
there
is
quantitative
data
omega-3
long-chain
polyunsaturated
fatty
acids
(n-3
LC-PUFA)
essential
amino
acid
(EAA)
global
aquaculture.
In
this
context,
present
study
aims
to
evaluate
current
status
n-3
LC-PUFA
EAA
in
mariculture.
results
revealed
that
bivalves
are
valuable
protein,
rich
(EAAs)
(LC-PUFA),
EPA
DHA.
Between
2018
2022,
by
7.1
%
wet
weight,
while
crude
PUFA,
+
DHA,
EEA
yields
was
4.4
%,
5.9
6.5
3.1
respectively.
Current
levels
DHA
EAAs
sufficient
meet
dietary
needs
78.68
million
17.3
healthy
adults,
Among
different
species,
clams
scallops
most
efficient
producers
EAAs,
oysters
produce
least.
This
provides
comprehensive
overview
lipid
offers
insights
future
management
strategies
support
industry's
growth.
Reviews in Aquaculture,
Journal Year:
2022,
Volume and Issue:
15(3), P. 965 - 975
Published: Nov. 29, 2022
Abstract
Feeding
cost
is
among
the
main
drivers
in
price
competitiveness
of
intensively‐fed‐aquaculture
(IFA)
products.
As
soaring
energy
prices
increase
costs
technologies
used
to
digestibility
plant
protein
feeds,
there
an
urgent
call
for
comprehensive
knowledge
on
mass
use
insects
as
fish
feed.
This
review
identifies
key
aspects
insect
incorporation
into
established
IFA
practices
and
puts
them
a
commercial
context.
Larvae
Black
soldier
fly
(BSFL)
identified
most
versatile
terms
(a)
variety
biowaste
usable
its
rearing,
(b)
automatization
scaling
up,
(c)
nutritional
value
(d)
circular
environmental
aspects.
Furthermore,
modifications
diets
can
levels
valuable
compounds
such
omega‐3
fatty
acids
fish.
Other
ants
or
mealworms
have
potential
meet
requirements
various
species.
While
today
production
BSFL
(mostly
around
3.5
€
kg
−1
)
are
mostly
determined
by
labour
costs,
it
predicted
that
intensified
industrialization
rearing
could
reduce
below
2
.
In
addition,
multiple
positive
economic
impacts,
well
spillovers,
been
identified.
It
proposed
further
research
should
be
directed
towards
refining
valorization
byproducts
from
farming
which
dissolve
cost.
Bringing
compliance
with
principles
economy
increases
reducing
improving
public
opinion.
Current Research in Food Science,
Journal Year:
2023,
Volume and Issue:
6, P. 100505 - 100505
Published: Jan. 1, 2023
Fish
and
other
seafood
products
represent
a
valuable
source
of
many
nutrients
micronutrients
for
the
human
diet
contribute
significantly
to
global
food
security.
However,
considerable
amounts
waste
by-products
are
generated
along
value
supply
chain,
from
sea
consumer
table,
causing
severe
environmental
damage
significant
economic
loss.
Therefore,
innovative
solutions
alternative
approaches
urgently
needed
ensure
better
management
discards
mitigate
their
burdens.
The
use
emerging
technologies,
including
fourth
industrial
revolution
(Industry
4.0)
innovations
(such
as
Artificial
Intelligence,
Big
Data,
smart
sensors,
Internet
Things,
advanced
technologies)
reduce
valorize
could
be
promising
strategy
enhance
blue
economy
sustainability
around
globe.
This
narrative
review
focuses
on
issues
risks
associated
with
underutilization
resulting
fisheries
industries.
Particularly,
recent
technological
advances
digital
tools
being
harnessed
prevention
valorization
these
natural
invaluable
resources
highlighted.
