A Critical Review of Consumer Responsibility in Promoting Sustainable Cocoa Production DOI Creative Commons
Shahida Anusha Siddiqui, Ikawati Karim, Chardi Shahiya

et al.

Current Research in Food Science, Journal Year: 2024, Volume and Issue: 9, P. 100818 - 100818

Published: Jan. 1, 2024

Consumer buying behavior can be defined as all the different steps that consumers follow before purchasing a good or service. Web browser research, involvement in online networking discussions, and range of other activities might part this process. Despite negative effects its production chain on environment, socio-economical condition local farmers, chocolate products are among most distributed food beverage items world. In review, consumer responsibility for sustainable cocoa is described. This study determines opinions attitudes operations pursued chocolate, from collection beans to their processing into final products. For this, data life cycle assessment some studies was gathered identify investigate links between types (dark, white, milk) impact natural resources so sensitivity purchase more evaluated. approach revealed will not only because quality health benefits, but they also consider it product.

Language: Английский

The Networked Interaction between Probiotics and Intestine in Health and Disease: A Promising Success Story DOI Creative Commons

Maria Skoufou,

Christina Tsigalou, Stergios Vradelis

et al.

Microorganisms, Journal Year: 2024, Volume and Issue: 12(1), P. 194 - 194

Published: Jan. 18, 2024

Probiotics are known to promote human health either precautionary in healthy individuals or therapeutically patients suffering from certain ailments. Although this knowledge was empirical past tomes, modern science has already verified it and expanded new limits. These microorganisms can be found nature various foods such as dairy products supplements formulated for clinical preventive use. The current review examines the different mechanisms of action probiotic strains how they interact with organism host. Emphasis is put on therapeutic use these beneficial conditions gastrointestinal tract. Diseases tract particularly any malfunction inflammation intestines seriously compromise whole organism. interaction between host’s microbiota alleviate signs symptoms while some cases, due course, intervene underlying pathology. Various safety issues probiotics also discussed.

Language: Английский

Citations

17
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses DOI Creative Commons
Alice Njolke Mafe, Great Iruoghene Edo,

Osamah S. Majeed

et al.

Food Chemistry Advances, Journal Year: 2025, Volume and Issue: 6, P. 100919 - 100919

Published: Feb. 11, 2025

Language: Английский

Citations

8
Probiotics for oral health: a critical evaluation of bacterial strains DOI Creative Commons
Rachelle E. Beattie

Frontiers in Microbiology, Journal Year: 2024, Volume and Issue: 15

Published: June 24, 2024

Oral health is critical for total body and well-being; however, little improvement in oral status has occurred the U.S. over past 20 years. Tooth decay gum disease remain highly prevalent, with more than 90% 50% of adults suffering from these conditions, respectively. To combat this lack improvement, alternative approaches to dental care are now being suggested. One such therapy probiotics care. In cavity, probiotic strains have been shown reduce levels pathogens, inhibit formation caries, bacteria that cause halitosis. However, as market expands, many products contain bacterial species no documented benefits leading confusion mistrust among consumers clinicians. This enhanced by regulatory which puts onus safety efficacy on manufacturer rather a central body. The overarching goal review provide clinicians evidence supporting (or refuting) marketed sale United States. includes defining what constitutes an product strain level analysis candidate genera Streptococcus, Lactobacillus, Bifidobacterium, Bacillus. Additionally, prebiotics postbiotics will be discussed. Finally, set considerations provided empower decision making. Together, improve understanding US professionals consumers.

Language: Английский

Citations

6
Enhancing food packaging with nanofillers: properties, applications, and innovations DOI Creative Commons
O. L. Pavlenko,

Е. Н. Семкина,

А Д Похилько

et al.

Potravinarstvo Slovak Journal of Food Sciences, Journal Year: 2024, Volume and Issue: 18, P. 139 - 156

Published: Feb. 19, 2024

Food packaging is undergoing a revolutionary change because of nanotechnology. This paper examines the influence nanofillers on improving food materials. Due to their distinctive qualities, like nanoparticles and nanocomposites product protection, preservation, appearance. The advantages nanofillers, which may be controlled in terms mechanical, barrier, thermal, optical, surface characteristics, are described article along with definition. Systematic examination exposes many functions from maintaining safety antibacterial Nano silver increasing shelf life better barriers. They also support sustainability clever packaging. Innovative applications for real-time monitoring investigated, case examples demonstrating efficacy, including nanocomposite materials, nanosensors, nanotags. use evaluated concerning safety, compliance, cost-effectiveness, environmental impact. Future research trends that will outlined. A critical step toward developing safer, more robust, environmentally friendly solutions represented by nanofillers. review valuable tool anyone involved since it provides information disruptive technology transforming into an intelligent, guardian quality safety.

Language: Английский

Citations

4
Modulation of human gut microbiota by linear and branched fructooligosaccharides in an in vitro colon model (TIM-2) DOI Creative Commons
Igor V. Popov,

Bram Koopmans,

Koen Venema

et al.

Journal of Applied Microbiology, Journal Year: 2024, Volume and Issue: 135(7)

Published: July 1, 2024

This study aimed to compare the effects of linear and branched fructooligosaccharides (FOS) extracted from chicory grass (Lolium perenne), respectively on human microbiota composition, diversity, metabolism.

Language: Английский

Citations

3
A Critical Review of Consumer Responsibility in Promoting Sustainable Cocoa Production DOI Creative Commons
Shahida Anusha Siddiqui, Ikawati Karim, Chardi Shahiya

et al.

Current Research in Food Science, Journal Year: 2024, Volume and Issue: 9, P. 100818 - 100818

Published: Jan. 1, 2024

Consumer buying behavior can be defined as all the different steps that consumers follow before purchasing a good or service. Web browser research, involvement in online networking discussions, and range of other activities might part this process. Despite negative effects its production chain on environment, socio-economical condition local farmers, chocolate products are among most distributed food beverage items world. In review, consumer responsibility for sustainable cocoa is described. This study determines opinions attitudes operations pursued chocolate, from collection beans to their processing into final products. For this, data life cycle assessment some studies was gathered identify investigate links between types (dark, white, milk) impact natural resources so sensitivity purchase more evaluated. approach revealed will not only because quality health benefits, but they also consider it product.

Language: Английский

Citations

1