Peptide Profile Changes in Buffalo Milk Cheese during Different Storage Periods and Characterization of Novel Bioactive Peptides through Peptidomics DOI
Dan Zhang, Miao Yu,

Wenming Dong

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 73(1), P. 571 - 583

Published: Dec. 30, 2024

This study aimed to investigate the changes in bioactive peptides (BPs) of buffalo milk cheese (BMC) within 15 days storage. A total 3605 were identified BMC, with 260 remaining stable for days. Among these, peak intensities all reported BPs (9 peptides) increased on 15th day. Additionally, two novel antioxidant peptides, AYF (IC

Language: Английский

Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health DOI
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie

et al.

Probiotics and Antimicrobial Proteins, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 14, 2025

Language: Английский

Citations

10
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing DOI Creative Commons
Alice Njolke Mafe, Great Iruoghene Edo,

Raghda Makia

et al.

Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 5, P. 100852 - 100852

Published: Nov. 26, 2024

Language: Английский

Citations

15
A review on the composition, extraction and applications of phenolic compounds DOI
Great Iruoghene Edo, Susan Chinedu Nwachukwu,

Ali B.M. Ali

et al.

Deleted Journal, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 1, 2024

Language: Английский

Citations

14
A Review of the Therapeutic Potential of Sulfur Compounds in Allium sativum DOI Creative Commons
Agatha Ngukuran Jikah, Great Iruoghene Edo,

Raghda Makia

et al.

Measurement Food, Journal Year: 2024, Volume and Issue: 15, P. 100195 - 100195

Published: Aug. 28, 2024

Language: Английский

Citations

12
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food DOI
Great Iruoghene Edo, Winifred Ndudi,

Raghda Makia

et al.

Phytochemistry Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 2, 2024

Language: Английский

Citations

10
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement DOI
Great Iruoghene Edo, Alice Njolke Mafe,

Ali B. M. Ali

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 289, P. 138633 - 138633

Published: Dec. 13, 2024

Language: Английский

Citations

10
Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review DOI
Great Iruoghene Edo, Susan Chinedu Nwachukwu,

Raghda Makia

et al.

Phytochemistry Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 18, 2024

Language: Английский

Citations

5
Identification and occurrence of microplastics in drinking water bottles and milk packaging consumed by humans daily DOI

A.G. Bharathi Dileepan,

S. Jeyaram,

Natarajan Arumugam

et al.

Environmental Monitoring and Assessment, Journal Year: 2025, Volume and Issue: 197(3)

Published: Feb. 10, 2025

Language: Английский

Citations

0
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources DOI

Luciana Cecilia Muchut,

Leandro Fabián Bustos, María Eugenia Hidalgo

et al.

Current Nutrition Reports, Journal Year: 2025, Volume and Issue: 14(1)

Published: Feb. 11, 2025

Language: Английский

Citations

0
Intestinal Parasitic Infections (IPIs) and Contributing Factors in Bovine Calves in Southern Nepal DOI Creative Commons

DR KETAN PATEL,

Janak Raj Subedi, Pitambar Dhakal

et al.

Veterinary Medicine and Science, Journal Year: 2025, Volume and Issue: 11(2)

Published: Feb. 21, 2025

ABSTRACT Background In Nepal, cows and buffaloes are common livestock used in subsistence farming often afflicted by helminth protozoan parasites. Objectives This study aimed to evaluate the prevalence of intestinal parasitic infections (IPIs) contributing (i.e., previously suggested be associated with IPIs) factors affecting bovine calves Birgunj region, Nepal. Methods From June December 2023, 200 faecal samples (100 from commercial farms 100 farms) were collected analysed using flotation sedimentation techniques. Contributing systematically obtained structured questionnaires direct field observations. Results Overall, 62% contained oocysts or eggs The identified species included one ( Eimeria spp., 7.5%), five nematodes Strongyloides 15.5%; Ostertagia 6.5%; Haemonchus 4.5%; Toxocara spp. 11.5%; Ascaris 4%) two trematodes Fasciola 20%; Paramphistomum 13%). was notably higher compared p = 0.015). Buffalo presented rates dual 0.001), whereas cow a greater 0.046). Calves grazing near riverbanks significantly odds (adjusted ratio [aOR]: 2.76, 95% confidence interval (CI) [1.07–7.14]) any IPIs, even after adjusting for other significant bivariate model. Factors, such as free‐range rearing, on riverbank grasses, linked infection model, but only presence buffalo ([aOR]: 2.64, CI [1.03–6.76]) remained mutual adjustment multivariate model). Conclusions These findings underscore burden parasites young calves, highlighting need regular inspections preventive measures.

Language: Английский

Citations

0