Rhizopus stolonifer and related control strategies in postharvest fruit: A review

Heliyon, Journal Year: 2024, Volume and Issue: 10(8), P. e29522 - e29522

Published: April 1, 2024

is one of the main pathogens in postharvest storage logistics more than 100 kinds fruit, such as strawberries, tomatoes and melons. In this paper, research on morphology detection, pathogenicity infection mechanism

Language: Английский

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Discovery of Potential Rosin-Based Triazole Antifungal Candidates to Control Valsa mali for Sustainable Crop Protection

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(9), P. 4630 - 4638

Published: Feb. 26, 2024

To investigate the potential application value of dehydroabietic acid, 27 novel dehydroabietyl-1,2,4-triazole-5-thioether-based derivatives were designed and characterized by IR,

Language: Английский

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Impact of cinnamaldehyde on the formation of biogenic amines, microbiological, physicochemical, and sensory quality of smoked horsemeat sausage

LWT, Journal Year: 2024, Volume and Issue: 195, P. 115832 - 115832

Published: Feb. 6, 2024

This study aimed to assess the effects of cinnamaldehyde on accumulation biogenic amines (BAs), growth microorganisms, and sensory quality in Xinjiang smoked horsemeat sausage. Single-molecule real-time sequencing (SMRT) was used identify bacterial composition. The results revealed that significantly decreased contents tyramine, histamine, putrescine, cadaverine sausage during ripening storage. Staphylococcus, Pseudomonas, Lactococcus, Weissella were abundant genera fermentation. Compared with other groups, pH, as well counts relative abundance Enterobacteriaceae, lower batch. What's more, amino acid analysis evaluation showed incorporation promoted release acids improved flavor sausage.The principal component spoilage bacteria (especially Enterobacteriaceae) are responsible for BAs, has an inhibitory effect these indicators. Therefore, addition is effective method inhibiting BAs formation, minimizing proportion improving

Language: Английский

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Efficiency of Essential Oils and Their Constituents in the Control of Geotrichum citri-aurantii and Penicillium digitatum of Oranges

Arabian Journal for Science and Engineering, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 11, 2025

Language: Английский

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Comparative efficacy of chitosan-HPMC-based nanoencapsulation and ultrasonic treatment of thymol-cinnamaldehyde for controlling Rhizopus stolonifer in papaya: In vitro and in vivo studies

Food Research International, Journal Year: 2025, Volume and Issue: 204, P. 115871 - 115871

Published: Feb. 4, 2025

Language: Английский

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Essential oils from Lamiaceae plants effectively control Colletotrichum gloeosporioides, Elsinoë ampelina and Phytophthora infestans

Brazilian Journal of Microbiology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 11, 2025

Language: Английский

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Synergies of Plant-derived Compounds in Controlling Foodborne Microorganisms: Antimicrobial Mechanisms, Determination Methods and Combined Effects

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 20

Published: March 17, 2025

Language: Английский

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Rhizopus

Published: Jan. 1, 2025

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Effect of cinnamon essential oil/γ‐cyclodextrin inclusion complex on papaya quality and shelf‐life

Journal of the Science of Food and Agriculture, Journal Year: 2024, Volume and Issue: 104(10), P. 6045 - 6052

Published: March 6, 2024

Abstract BACKGROUND Papaya, a highly nutritious and economically significant fruit, is susceptible to infections caused by phytopathogenic fungi. Cinnamon essential oil, derived from Cinnamomum cassia (CC), shows promise in preserving papaya due its antifungal properties. However, CC volatile, sensitive environmental factors, carries strong aroma. γ ‐Cyclodextrin ( ‐CD) known for encapsulating hydrophilic molecules, shielding them influences, reducing odor, enabling controlled release unique channel structure. This study aimed tackle these challenges preparing characterizing an inclusion complex of with ‐CD (CC‐ ‐CD), subsequently evaluating efficacy fruits. RESULTS Analyses, including Fourier‐infrared, powder X‐ray diffraction, thermal gravity analysis, differential scanning calorimeter, electron microscopy, revealed successful encapsulation components within the cavity. Evaluations CC‐ complex's impact on fruit shelf life quality showed notable enhancements. Fruits treated at dose 10 g kg −1 exhibited 55% extension shelf‐life, evidenced reduced disease severity index compared untreated same storage conditions. Detailed physicochemical bromatological assessments highlighted improvements, particularly . CONCLUSION The application extended shelf‐life significantly markedly improved overall quality. These findings underscore potential as effective preservative papaya, offering promising solution postharvest management marketability. © 2024 Society Chemical Industry.

Language: Английский

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Direct antifungal activity of methyl salicylate on soft rot caused by Rhizopus stolonifer and its membrane targeting mechanism

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 218, P. 113169 - 113169

Published: Aug. 29, 2024

Language: Английский

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