Regulation of genes encoding polysaccharide-degrading enzymes in Penicillium DOI Open Access

Yuan-Ni Ning,

Di Tian,

Shuai Zhao

et al.

Applied Microbiology and Biotechnology, Journal Year: 2024, Volume and Issue: 108(1)

Published: Jan. 3, 2024

Language: Английский

Biomass pyrolysis: A review on recent advancements and green hydrogen production DOI
Arun K. Vuppaladadiyam, Arun K. Vuppaladadiyam, A. K. Awasthi

et al.

Bioresource Technology, Journal Year: 2022, Volume and Issue: 364, P. 128087 - 128087

Published: Oct. 7, 2022

Language: Английский

Citations

207
Recent advances in hydrogen production from biomass waste with a focus on pyrolysis and gasification DOI
Van Giao Nguyen, Thi Thanh Xuan Nguyen, Phuoc Quy Phong Nguyen

et al.

International Journal of Hydrogen Energy, Journal Year: 2023, Volume and Issue: 54, P. 127 - 160

Published: May 21, 2023

Language: Английский

Citations

113
Emerging challenges for the agro-industrial food waste utilization: A review on food waste biorefinery DOI
Vinay Kumar, Neha Sharma, Mridul Umesh

et al.

Bioresource Technology, Journal Year: 2022, Volume and Issue: 362, P. 127790 - 127790

Published: Aug. 13, 2022

Language: Английский

Citations

105
Recent advances in biogas production using Agro-Industrial Waste: A comprehensive review outlook of Techno-Economic analysis DOI

M. Keerthana Devi,

S. Manikandan,

M. Oviyapriya

et al.

Bioresource Technology, Journal Year: 2022, Volume and Issue: 363, P. 127871 - 127871

Published: Aug. 28, 2022

Language: Английский

Citations

88
Recent advances on physical technologies for the pretreatment of food waste and lignocellulosic residues DOI Creative Commons

María Gallego-García,

Antonio D. Moreno, Paloma Manzanares

et al.

Bioresource Technology, Journal Year: 2022, Volume and Issue: 369, P. 128397 - 128397

Published: Nov. 26, 2022

The complete deployment of a bio-based economy is essential to meet the United Nations' Sustainable Development Goals from 2030 Agenda. In this context, food waste and lignocellulosic residues are considered low-cost feedstocks for obtaining industrially attractive products through biological processes. effective conversion these raw materials is, however, still challenging, since they recalcitrant bioprocessing must be first treated alter their physicochemical properties ease accessibility structural components. Among full pallet pretreatments, physical methods recognised have high potential transform residues. This review provides critical discussion about recent advances on milling, extrusion, ultrasound, microwave pretreatments. Their mechanisms modes application analysed main drawbacks limitations use at an industrial scale discussed.

Language: Английский

Citations

63
Enhancing precursor supply and modulating metabolism to achieve high-level production of β-farnesene in Yarrowia lipolytica DOI

Haoran Bi,

Chenchen Xu,

Yufei Bao

et al.

Bioresource Technology, Journal Year: 2023, Volume and Issue: 382, P. 129171 - 129171

Published: May 16, 2023

Language: Английский

Citations

26
Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective DOI
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jiaxiang Wang

et al.

Systems Microbiology and Biomanufacturing, Journal Year: 2024, Volume and Issue: 4(3), P. 850 - 868

Published: June 7, 2024

Language: Английский

Citations

13
Sustainable enzymatic treatment of organic waste in a framework of circular economy DOI
Debkumar Chakraborty,

Sulogna Chatterjee,

Avanthi Althuri

et al.

Bioresource Technology, Journal Year: 2022, Volume and Issue: 370, P. 128487 - 128487

Published: Dec. 14, 2022

Language: Английский

Citations

34
Potential and Restrictions of Food-Waste Valorization through Fermentation Processes DOI Creative Commons
Mariana Ortiz-Sánchez, Pablo-José Inocencio-García,

Andrés Felipe Alzate-Ramírez

et al.

Fermentation, Journal Year: 2023, Volume and Issue: 9(3), P. 274 - 274

Published: March 10, 2023

Food losses (FL) and waste (FW) occur throughout the food supply chain. These residues are disposed of on landfills producing environmental issues due to pollutants released into air, water, soil. Several research efforts have focused upgrading FL FW in a portfolio added-value products energy vectors. Among most relevant advances, biotechnological these via fermentation has been demonstrated be potential valorization alternative. Despite multiple investigations performed conversion FW, lack comprehensive systematic literature reviews evaluating fermentative processes upgrade different identified. Therefore, this article use considering composition, operating conditions, platforms, product application, restrictions. This review provides framework residue based reported applications, experimental, theoretical data. Moreover, future ideas analyzed information. Thus, applications restrictions used for highlighted. In end, must considered mandatory step toward minimization, circular economy, development more sustainable production consumption patterns.

Language: Английский

Citations

22
Navigating practical applications of food waste valorisation based on the effects of food waste origins and storage conditions DOI
Jin‐Hua Mou, Zi‐Hao Qin, Yufeng Yang

et al.

Chemical Engineering Journal, Journal Year: 2023, Volume and Issue: 468, P. 143625 - 143625

Published: May 25, 2023

Language: Английский

Citations

21