Utilization of agricultural waste biomass and recycling toward circular bioeconomy

Environmental Science and Pollution Research, Journal Year: 2022, Volume and Issue: 30(4), P. 8526 - 8539

Published: May 13, 2022

Language: Английский

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Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review

International Journal of Environmental Research and Public Health, Journal Year: 2023, Volume and Issue: 20(3), P. 2318 - 2318

Published: Jan. 28, 2023

There is world-wide generation of food waste daily in significant amounts, leading to depletion natural resources and deteriorating air quality. One-third global produced wasted laterally with the value chain. Carbon footprint an efficient way communicating issues related climate change necessity changing behavior. Valorization or utilization wastes helps resolving environment pollution. Reduction carbon throughout chain supply makes whole process eco-friendly. Prevailing disposal systems focus on their economic environmental viability are putting efforts into using as a resource input agriculture. Effective advanced management adopted deal massive production so fill gap between disposal. Food biorefineries sustainable, eco-friendly, cost-effective approach for platform chemicals, biofuels, other bio-based materials. These materials not only provide sustainable producing various chemicals but have potential reduce this huge burden significantly. In regard, technological advancement has occurred past few years that proven suitable tackling problem.

Language: Английский

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Recent advances in biogas production using Agro-Industrial Waste: A comprehensive review outlook of Techno-Economic analysis

Bioresource Technology, Journal Year: 2022, Volume and Issue: 363, P. 127871 - 127871

Published: Aug. 28, 2022

Language: Английский

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Sustainable Utilization of Biowaste Resources for Biogas Production to Meet Rural Bioenergy Requirements

Energies, Journal Year: 2023, Volume and Issue: 16(14), P. 5409 - 5409

Published: July 16, 2023

Since the impending warning of fossil fuel inadequacy, researchers’ focus has shifted to alternative generation. This resulted in use a wide variety renewable biomass sources for making biofuels. Biofuels made from are seen as most promising long-term strategy addressing issues associated with conventional energy sources, atypical climate change, and greenhouse gas emissions. Hydrocarbons may be efficiently extracted biomass, which contains lot sugars. including bioethanol, biodiesel, biohydrogen, biogas can produced widespread usage transportation, industry, households. In recent years, there have been numerous reports breakthroughs manufacturing biofuels biogas. paper examines big picture generation, an emphasis on many forms utilization both commercial residential settings rural areas.

Language: Английский

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Pineapple peel waste valorization for extraction of bio-active compounds and protein: Microwave assisted method and Box Behnken design optimization

Environmental Research, Journal Year: 2023, Volume and Issue: 221, P. 115237 - 115237

Published: Jan. 9, 2023

Language: Английский

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Integrated system of anaerobic digestion and pyrolysis for valorization of agricultural and food waste towards circular bioeconomy: Review

Bioresource Technology, Journal Year: 2022, Volume and Issue: 360, P. 127596 - 127596

Published: July 6, 2022

Language: Английский

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Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products – An updated review

Journal of environmental chemical engineering, Journal Year: 2022, Volume and Issue: 10(5), P. 108358 - 108358

Published: July 30, 2022

Language: Английский

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Recent Progress and Future Perspectives for Zero Agriculture Waste Technologies: Pineapple Waste as a Case Study

Sustainability, Journal Year: 2023, Volume and Issue: 15(4), P. 3575 - 3575

Published: Feb. 15, 2023

Worldwide, a huge production of agro-industrial wastes is observed every year in the milling, brewing, agricultural, and food industries. Biochemical bioactive substances can be produced from these agricultural wastes. Pineapple by-products, which consist peeled skin, core, crown end, etc., account for 60% weight pineapple fruit are disposed as waste, causing disposal pollution problems. The bioconversion process utilize wastes, rich cellulose hemicellulose, main components, to produce value-added biochemicals/bioactive compounds such pectin, citric acid, bromelain, ferulic vanillin, so on. Therefore, sustainable solution nutrition security supported by utilization waste. proposed review article addresses approaches that do not generate waste while adding value. This achieved using innovative biorefinery techniques green extraction use solvents. Microbial fermentation with an effective pretreatment (such hydrothermal treatment enzymatic treatment) convert complex (pineapple fruit) into simple sugars later fuel also discussed. provides concise overview most recent research developments field advanced processing technologies.

Language: Английский

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Recent advances in valorization of pineapple (Ananas comosus) processing waste and by-products: A step towards circular bioeconomy

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 136, P. 100 - 111

Published: April 14, 2023

Language: Английский

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Food and fruit waste valorisation for pectin recovery: Recent process technologies and future prospects

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 235, P. 123929 - 123929

Published: March 6, 2023

Language: Английский

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