Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review

Catalysts, Journal Year: 2022, Volume and Issue: 12(11), P. 1373 - 1373

Published: Nov. 5, 2022

The grave environmental, social, and economic concerns over the unprecedented exploitation of non-renewable energy resources have drawn attention policy makers research organizations towards sustainable use agro-industrial food crop wastes. Enzymes are versatile biocatalysts with immense potential to transform industry lignocellulosic biorefineries. Microbial enzymes offer cleaner greener solutions produce fine chemicals compounds. production industrially important from abundantly present waste offers for commercial value-added chemicals. recent developments in biocatalytic systems designed either increase catalytic capability or create new distinctive properties. limitations low efficiency enzyme denaturation ambient conditions can be mitigated by employing diverse inexpensive immobilization carriers, such as agro-food based materials, biopolymers, nanomaterials. Moreover, revolutionary protein engineering tools help designing constructing tailored improved substrate specificity, activity, stability, reaction product inhibition. This review discusses essential industrial trash application low-cost approaches development.

Language: Английский

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Production of bioethanol from food waste: Status and perspectives

Bioresource Technology, Journal Year: 2022, Volume and Issue: 360, P. 127651 - 127651

Published: July 20, 2022

Language: Английский

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Recent advances in biogas production using Agro-Industrial Waste: A comprehensive review outlook of Techno-Economic analysis

Bioresource Technology, Journal Year: 2022, Volume and Issue: 363, P. 127871 - 127871

Published: Aug. 28, 2022

Language: Английский

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Insights into the management of food waste in developing countries: with special reference to India

Environmental Science and Pollution Research, Journal Year: 2023, Volume and Issue: 31(12), P. 17887 - 17913

Published: June 5, 2023

Language: Английский

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Sustainable management of food waste; pre-treatment strategies, techno-economic assessment, bibliometric analysis, and potential utilizations: A systematic review

Environmental Research, Journal Year: 2023, Volume and Issue: 225, P. 115558 - 115558

Published: Feb. 24, 2023

Language: Английский

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Isolation and characterization of microcrystalline cellulose from an agro-waste tamarind (Tamarindus indica) seeds and its suitability investigation for biofilm formulation

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 254, P. 127687 - 127687

Published: Oct. 27, 2023

Language: Английский

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From organic fertilizer to the soils: What happens to the microplastics? A critical review

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 919, P. 170217 - 170217

Published: Feb. 1, 2024

Language: Английский

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Understanding microplastic pollution: Tracing the footprints and eco-friendly solutions

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 914, P. 169926 - 169926

Published: Jan. 8, 2024

Language: Английский

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Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth Approach

Waste and Biomass Valorization, Journal Year: 2024, Volume and Issue: 15(10), P. 5607 - 5637

Published: March 12, 2024

Language: Английский

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Food waste digestate as biofertilizer and their direct applications in agriculture

Bioresource Technology Reports, Journal Year: 2023, Volume and Issue: 23, P. 101515 - 101515

Published: June 21, 2023

Language: Английский

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