Frontiers in Microbiology,
Journal Year:
2024,
Volume and Issue:
15
Published: March 6, 2024
Introduction
Forest
medicinal
compound
systems
in
agroforestry
ecosystems
represent
a
multi-layered
cultivation
approach
that
utilizes
forest
resources
efficiently.
However,
research
on
how
these
affect
soil
nutrients
and
microbial
communities
is
limited.
Methods
This
study
compared
the
chemical
properties
of
Bletilla
striata
(C)
grown
alone
versus
with
apple
(PB),
pear
(LB),
peach
trees
(TB),
aiming
to
understand
impact
health
diversity.
Results
Soil
GAB
showed
increased
levels
essential
but
lower
pH
ammonium
nitrogen
control.
Significant
improvements
organic
matter,
total
phosphorus,
potassium
were
observed
TB,
PB,
LB
systems,
respectively.
The
bacterial
diversity
significant
changes
phyla
indicative
healthier
ecosystem.
correlation
between
was
stronger
than
fungal
communities.
Discussion
Integrating
B.
fruit
enhances
may
lead
acidification.
Adjustments
such
as
using
controlled-release
fertilizers
amendments
like
lime
could
mitigate
negative
impacts,
improving
systems.
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2023,
Volume and Issue:
22(6), P. 4831 - 4870
Published: Sept. 26, 2023
Abstract
Polysaccharides
are
promising
biomolecules
with
lowtoxicity
and
diverse
bioactivities
in
food
processing
clinical
drug
development.
However,
an
essential
prerequisite
for
their
applications
is
the
fine
structure
characterization.
Due
to
complexity
of
polysaccharide
structure,
partial
degradation
a
powerful
tool
analysis,
which
can
effectively
provide
valid
information
on
backbone
branching
glycosidic
fragments
complex
polysaccharides.
This
review
aims
conclude
current
methods
employed
structural
characterization,
discuss
molecular
mechanisms,
describe
solution
properties
degraded
In
addition,
effects
conformational
relationships
between
bioactivities,
such
as
antioxidant,
antitumor,
immunomodulatory
activities,
also
discussed.
Finally,
we
summarize
prospects
challenges
will
be
great
value
scientific
elucidation
structures
potential
applications.
Food Reviews International,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 30
Published: Feb. 26, 2025
Lactic
acid
bacteria
(LAB)
have
received
widespread
attention
for
their
ability
to
metabolize
extracellularly
produce
polymers
with
structure-supporting
functions.
However,
a
comprehensive
understanding
of
the
synthesis
exopolysaccharides
(EPS)
from
LAB
structure,
function,
and
application
areas
is
still
lacking,
limiting
development
value.
In
this
paper,
EPS-producing
Lactobacillus
species,
EPS
extraction,
isolation
purification,
structural
identification
chain
conformation
characterization,
functional
activities,
current
status
in
dairy
industry
problems
are
comprehensively
reviewed.
The
progress
structure
characterization
was
mainly
focused
on
conformation,
whereas
little
interest
relationship
between
properties.
Besides,
has
variously
biological
functions,
like
promoting
proliferation
probiotic
bacteria,
etc.
And
presented
fine
potentiality
be
stabilizers
thickeners
fermented
milk
products.
Notably,
production
relatively
low,
it
necessary
pay
research
yield
improvement
strategies
effects,
provide
scientific
theoretical
basis
its
food
industry.
