Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2023, Volume and Issue: 22(6), P. 4831 - 4870

Published: Sept. 26, 2023

Abstract Polysaccharides are promising biomolecules with lowtoxicity and diverse bioactivities in food processing clinical drug development. However, an essential prerequisite for their applications is the fine structure characterization. Due to complexity of polysaccharide structure, partial degradation a powerful tool analysis, which can effectively provide valid information on backbone branching glycosidic fragments complex polysaccharides. This review aims conclude current methods employed structural characterization, discuss molecular mechanisms, describe solution properties degraded In addition, effects conformational relationships between bioactivities, such as antioxidant, antitumor, immunomodulatory activities, also discussed. Finally, we summarize prospects challenges will be great value scientific elucidation structures potential applications.

Language: Английский

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The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 270, P. 132391 - 132391

Published: May 17, 2024

Language: Английский

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Insights into the molecular mechanisms, structure-activity relationships and application prospects of polysaccharides by regulating Nrf2-mediated antioxidant response

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 333, P. 122003 - 122003

Published: Feb. 27, 2024

Language: Английский

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Effect of subcritical water temperature on the structure, antioxidant activity and immune activity of polysaccharides from Glycyrrhiza inflata Batalin

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 261, P. 129591 - 129591

Published: Jan. 23, 2024

Language: Английский

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Extraction, purification, structural characterization and pharmacological activities of polysaccharides from sea buckthorn (Hippophae rhamnoides L.): A review

Journal of Ethnopharmacology, Journal Year: 2024, Volume and Issue: 324, P. 117809 - 117809

Published: Jan. 22, 2024

Language: Английский

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Effects of different extraction methods on the structural and biological properties of Hericium coralloides polysaccharides

Food Chemistry, Journal Year: 2024, Volume and Issue: 445, P. 138752 - 138752

Published: Feb. 15, 2024

Language: Английский

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Vertical farming goes dynamic: optimizing resource use efficiency, product quality, and energy costs

Frontiers in Science, Journal Year: 2024, Volume and Issue: 2

Published: Sept. 24, 2024

Vertical farming is considered to be a key enabler for transforming agrifood systems, especially in or nearby urbanized areas. systems (VFS) are advanced indoor cropping that allow highly intensified and standardized plant production. The close control of environmental parameters makes crop production stable repeatable, ensuring year-round uniform product quality quantity irrespective location. However, due continuous changes physiology development, as well frequent electricity prices, the optimum conditions its associated costs can change within days even minutes. This it beneficial dynamically adjust setpoints light (intensity, spectrum, pattern, daylength), CO 2 , temperature, humidity, air flow, water nutrient availability. In this review, we highlight effects dynamic growth have on processes, including improvements photosynthetic gas exchange, transpiration, organ growth, interception, flowering, quality. Our novel findings based modeling experimentation demonstrate daily intensity pattern responds prices save without reducing biomass. Further, argue smart, VFS climate management requires feedback mechanisms: several mobile immobile sensors could work combination continuously monitor crop, generating data feeds into models, which, turn, generate setpoints. addition, posit breeding environment at very early stage traits specialized environment. We envision loop between management, monitoring, trait selection genotypes these conditions.

Language: Английский

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Glucan polysaccharides isolated from Lactarius hatsudake Tanaka mushroom: Structural characterization and in vitro bioactivities

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 337, P. 122171 - 122171

Published: April 21, 2024

Language: Английский

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Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 269, P. 132214 - 132214

Published: May 8, 2024

Language: Английский

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Marine algal polysaccharides: Multifunctional bioactive ingredients for cosmetic formulations

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 353, P. 123276 - 123276

Published: Jan. 16, 2025

Language: Английский

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