Konjac glucomannan-based nanocomposite spray coating with antimicrobial, gas barrier, UV blocking, and antioxidation for bananas preservation

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 265, P. 130895 - 130895

Published: March 16, 2024

Fruit is prone to rot and deterioration due oxidative browning microbial infection during storage, which can cause serious economic losses food safety problems. It urgent develop a multifunctional composite coating extend the shelf life of fruits. In this work, quaternized chitosan nanoparticles (QCs/TA NPs) with excellent antibacterial antioxidant properties were prepared based on electrostatic interaction using tannic acid instead conventional cross-linking agents. Meanwhile, konjac glucomannan (KGM) high viscosity, edible biodegradable was used as dispersant disperse stabilize nanoparticles, film-forming agent form coating. The exhibited oxygen water vapor barrier properties, antioxidant, antibacterial, mechanical hydrophobicity, UV shielding properties. Surprisingly, permeability K-NPs-15 film low 1.93 × 10−13 (cm3·cm)/(cm2·s·Pa). banana spray preservation experiments proved that could effectively prolong bananas. Therefore, study provides new idea for designing freshness coatings, has broad application prospect.

Language: Английский

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Emerging Pickering emulsion films for bio-based food packaging applications

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 42, P. 101242 - 101242

Published: Feb. 1, 2024

Language: Английский

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A degradable multi-functional packaging based on chitosan/silk fibroin via incorporating cellulose nanocrystals-stabilized cinnamon essential oil pickering emulsion

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 153, P. 109978 - 109978

Published: March 11, 2024

Language: Английский

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Preparation and characterization of chitosan/polyvinyl alcohol/Ginkgo biloba leaf extract composite film and its effect on chilled beef preservation

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 305, P. 141124 - 141124

Published: Feb. 16, 2025

Language: Английский

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Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging

Food Packaging and Shelf Life, Journal Year: 2025, Volume and Issue: 47, P. 101436 - 101436

Published: Jan. 1, 2025

Language: Английский

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Recent Developments in Cellulose-Based Emulsion Systems for Food Applications: A Review

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111089 - 111089

Published: Jan. 1, 2025

Language: Английский

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Duck feather inspired hydrophobic carboxymethyl cellulose/gelatin film for intelligent and active food packaging

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140424 - 140424

Published: Jan. 1, 2025

Language: Английский

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Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 244, P. 125365 - 125365

Published: June 15, 2023

Language: Английский

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Engineering eco-friendly and biodegradable biomass-based multifunctional antibacterial packaging films for sustainable food preservation

Food Chemistry, Journal Year: 2023, Volume and Issue: 439, P. 138119 - 138119

Published: Dec. 1, 2023

Language: Английский

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A green versatile packaging based on alginate and anthocyanin via incorporating bacterial cellulose nanocrystal-stabilized camellia oil Pickering emulsions

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 249, P. 126134 - 126134

Published: Aug. 4, 2023

Language: Английский

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