Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review DOI Creative Commons
Joana P. B. Rodrigues, Ângela Liberal, Spyridon Α. Petropoulos

et al.

Molecules, Journal Year: 2022, Volume and Issue: 27(16), P. 5200 - 5200

Published: Aug. 15, 2022

Ensuring a sustainable supply of food for the world’s fast growing population is major challenge in today’s economy, as modern lifestyle and increasing consumer concern with maintaining balanced nutritious diet an important agricultural sector worldwide. This market niche healthier products, especially fruits vegetables, has increased their production, consequently resulting amounts agri-food surplus, waste, loss (SWL) generated during crop transportation, storage, processing. Although many these materials are not utilized, negatively affecting environmental, economic, social segments, they rich source valuable compounds that could be used different purposes, thus preventing losses natural resources boosting circular economy. review aimed to give insights on efficient management SWL, considering conventional emerging recovery reuse techniques. Particularly, we explored summarized chemical composition three worldwide cultivated consumed vegetables (carrots, broccoli lettuce) evaluate potential residues alternative extracting value-added ingredients development new biodynamic products.

Language: Английский

Fruits and vegetable waste management behavior among retailers in Kumasi, Ghana DOI
Bright Obuobi, Yifeng Zhang,

Gibbson Adu‐Gyamfi

et al.

Journal of Retailing and Consumer Services, Journal Year: 2022, Volume and Issue: 67, P. 102971 - 102971

Published: March 19, 2022

Language: Английский

Citations

59
Influence of key operational parameters on biohydrogen production from fruit and vegetable waste via lactate-driven dark fermentation DOI Creative Commons
Leonardo J. Martínez-Mendoza, Raquel Lebrero, Raúl Muñoz

et al.

Bioresource Technology, Journal Year: 2022, Volume and Issue: 364, P. 128070 - 128070

Published: Oct. 4, 2022

This study aims at investigating the influence of operational parameters on biohydrogen production from fruit-vegetable waste (FVW) via lactate-driven dark fermentation. Mesophilic batch fermentations were conducted different pH (5.5, 6.0, 6.5, 7.0, and non-controlled), total solids (TS) contents (5, 7, 9%) initial cell biomass concentrations (18, 180, 1800 mg VSS/L). Higher hydrogen yields rates attained with more neutral values low TS concentrations, whereas higher densities enabled avoided wide variations in production. A marked lactate accumulation (still pH) fermentation broth was closely associated inhibition. In contrast, enhanced productions matched much lower accumulations (even it negligible some fermentations) along acetate butyrate co-production but not carbohydrates removal. At 5% TS, VSS/L, 49.5 NmL-H

Language: Английский

Citations

54
Enhancement of fruit byproducts through bioconversion by Hermetia illucens (Diptera: Stratiomyidae) DOI Creative Commons
Carmen Scieuzo, Antonio Franco, Rosanna Salvia

et al.

Insect Science, Journal Year: 2022, Volume and Issue: 30(4), P. 991 - 1010

Published: Nov. 26, 2022

Bioconversion is a biological process by which organic materials are converted into products with higher and commercial value. During its larval stage the black soldier fly Hermetia illucens extremely voracious can feed on wide variety of materials. To study impact different fruit byproducts insect's growth, final biomass, substrate reduction, bioconversion parameters, nutritional composition, 10 000 larvae (BSFL) were reared 7.0 kg one three substrates (strawberry, tangerine, or orange) standard diet as control. The results highlight that BSFL successfully grow each these diets, though their development time, growth rate, biomass differently impacted substrates, strawberry being most suitable. lipid protein contents similar among fed substrates; however, major differences detected in ash, micronutrient, fiber, fatty acid, amino acid contents. Overall, indicate waste management through represents commercially promising resource for regional national agrifood companies. Our offers new perspectives sustainable environmentally friendly industrial might be disposed unconventionally enhanced to create secondary high economic value, including animal or, perspective, alternative source human nutrition.

Language: Английский

Citations

54
Effect of different coating methods on coating quality and mango preservation DOI
Tao Wang, Xiaodong Zhai,

Xiaowei Huang

et al.

Food Packaging and Shelf Life, Journal Year: 2023, Volume and Issue: 39, P. 101133 - 101133

Published: Aug. 17, 2023

Language: Английский

Citations

29
An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products DOI
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla

et al.

Sustainable Chemistry and Pharmacy, Journal Year: 2023, Volume and Issue: 33, P. 101070 - 101070

Published: March 20, 2023

Language: Английский

Citations

23
Sustainable Sources of Raw Materials for Additive Manufacturing of Bone‐Substituting Biomaterials DOI Creative Commons
N.E. Putra, Jie Zhou, Amir A. Zadpoor

et al.

Advanced Healthcare Materials, Journal Year: 2023, Volume and Issue: 13(1)

Published: Aug. 3, 2023

The need for sustainable development has never been more urgent, as the world continues to struggle with environmental challenges, such climate change, pollution, and dwindling natural resources. use of renewable recycled waste materials a source raw biomaterials tissue engineering is promising avenue development. Although rapidly developed, challenges associated fulfilling increasing demand bone substitutes implants remain unresolved, particularly global population ages. This review provides an overview materials, eggshells, seashells, fish residues, agricultural biomass, that can be transformed into engineering. While metals in its early stages, probiotics polymers improve biofunctionalities highlighted. Despite advances additive manufacturing (AM), studies on AM waste-derived bone-substitutes are limited. It foreseeable technologies provide alternative implants. preliminary results eggshell seashell-derived calcium phosphate rice husk ash-derived silica likely pave way advanced applications sustainably addressing several unmet clinical applications.

Language: Английский

Citations

23
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application DOI Creative Commons
Rakesh Kumar Gupta,

Elsayed AE Ali,

Fatma Abd El Gawad

et al.

Waste Management Bulletin, Journal Year: 2024, Volume and Issue: 2(4), P. 21 - 40

Published: Aug. 17, 2024

Language: Английский

Citations

16
Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward DOI Creative Commons
Alicia Lee, John Chi‐Wei Lan, Anet ­Režek ­Jambrak

et al.

Food Chemistry Molecular Sciences, Journal Year: 2024, Volume and Issue: 8, P. 100203 - 100203

Published: April 9, 2024

Fruit and vegetable wastes are linked to the depletion of natural resources can pose serious health environmental risks (e.g. eutrophication, water soil pollution, GHG emissions) if improperly managed. Current waste management practices often fail recover high-value compounds from fruit wastes. Among emerging valorization methods, utilization as a feedstock for microalgal biorefineries is promising approach achieving net zero sustainable development goals. This due ability microalgae efficiently sequester carbon dioxide through photosynthesis, utilize nutrients in wastewater, grow facilities located on non-arable land, produce several commercially valuable with applications food, biofuels, bioplastics, cosmetics, nutraceuticals, pharmaceutics, various other industries. However, application biotechnology towards upcycling has yet be implemented industrial scale economic, technical, operational, regulatory challenges. Here, we identify sources along food supply chain, evaluate current practices, describe value-added wastes, review methods cultivation using fermentation medium. We also propose some novel strategies practical implementation future.

Language: Английский

Citations

13
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution DOI

Aisha Noor,

Peter M. Moyle, Anushree Malik

et al.

Process Safety and Environmental Protection, Journal Year: 2024, Volume and Issue: 187, P. 1022 - 1036

Published: May 6, 2024

Language: Английский

Citations

13
Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review DOI Open Access

R. Ramaswamy,

Sivaneasan Bala Krishnan, Susanna Su Jan Leong

et al.

Processes, Journal Year: 2024, Volume and Issue: 12(2), P. 342 - 342

Published: Feb. 6, 2024

Proteins are complex molecules, which play a vital role in our body’s function, the building of tissues, and regulation metabolic activity. They crucial to children’s growth serve as key component process distributing oxygen. fuel body by supplying required nutrition energy. Currently, there is an increasing demand for proteins on large scales with no detrimental effects. The adverse health effects animal have resulted growing preference plant-based proteins, offer healthier daily dosage. Valuable can be extracted from various parts plant, including stems, leaves, seeds, fruits, vegetables, roots. Notably, protein extraction waste plant mushroom minimizes product wastage improves overall production support economic sustainability. There several techniques available, where replacement non-thermal methods thermal ones promising nowadays due appreciable retainment quality. Pulsed Electric Field (PEF) technology one most efficient tools used assist extracting these at minimum processing time energy consumption when compared techniques. It relies application high-voltage pulse between two electrodes treat samples inside treatment chamber. While electrode shapes chamber designs primarily govern electric field’s application, optimizing parameters such field strength, width, number pulses, waveshape assists obtaining desirable enhancement yield. primary objective this review explain PEF-assisted applicable deformed mushrooms. PEF not novel concept, utilizing it pre-extraction aforementioned resources would aid improving value-added products economically. So far, has shown immense promise assisting studies, but requires further research order establish area large-scale industrial applications.

Language: Английский

Citations

11