Valorization of Agro-waste in Bio-based and Biodegradable Polymer Composites: A Comprehensive Review with Emphasis on Europe Perspective DOI
Анастасія Шолохова, Visvaldas Varžinskas, Ramunė Rutkaitė

et al.

Waste and Biomass Valorization, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 29, 2024

Language: Английский

Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals DOI Creative Commons

Abhishek Bisht,

Snehalata Sahu, Anand Kumar

et al.

Food Physics, Journal Year: 2025, Volume and Issue: unknown, P. 100047 - 100047

Published: Jan. 1, 2025

Language: Английский

Citations

2
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches DOI

Ishika Jain,

Ravneet Kaur, Arun Kumar

et al.

International Journal of Food Science & Technology, Journal Year: 2024, Volume and Issue: 59(10), P. 6797 - 6820

Published: Aug. 25, 2024

Abstract As global protein demand surges, it is urgent to explore novel sources and develop advanced extraction technologies that can surpass the technological scientific limitations of conventional methods. This systematic review summarises emerging sustainable techniques, focusing on their role in enhancing food system sustainability. article consolidates current research such as ultrasound-assisted extraction, pulsed electric field-based enzyme-assisted subcritical water using eutectic solvents, particularly from agro-industrial by-products. These methods assist optimising recovery while aligning with circular economy principles by minimising waste resource use. By evaluating sustainability practicality these methods, aims guide future innovations policy decisions, ultimately contributing a more resilient system.

Language: Английский

Citations

4
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels DOI
Shima Saffarionpour

Food Biophysics, Journal Year: 2025, Volume and Issue: 20(1)

Published: Jan. 2, 2025

Language: Английский

Citations

0
The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective DOI Creative Commons
Mahdi Rashvand,

Amirali Kazemi,

Mehrad Nikzadfar

et al.

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: March 13, 2025

Language: Английский

Citations

0
Research Progress on Processing Quality Traits and Suitable Varieties Selection of Edible mushrooms DOI Creative Commons
D. Yang, Lingli Li,

Qiaoping Zheng

et al.

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101877 - 101877

Published: April 1, 2025

Language: Английский

Citations

0
Effect of Indirect-Contact blanching treatment on phytochemicals, antioxidant activities, and enzyme inactivation of calamansi waste DOI Creative Commons

Boon Jen Lee,

Lee Fong Siow,

Kok Whye Cheong

et al.

Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown

Published: April 16, 2025

Language: Английский

Citations

0
Cell disruption and extraction for microalgae biorefinery: Focus on deep eutectic solvents moving towards aqueous biphasic system DOI Creative Commons

Soliah Temilade Taj-Liad,

Revathi Raviadaran, Davannendran Chandran

et al.

Results in Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 105066 - 105066

Published: April 1, 2025

Language: Английский

Citations

0
Perilla ( Perilla Frutescens L.) Seed Protein Isolate: A Current Status on Emerging Extraction Processes, Multilevel Techno-Functional Properties and Industrial Applications DOI
Tanu Singh, Neeraj Ghanghas, Pramod K. Prabhakar

et al.

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 25

Published: May 8, 2025

Language: Английский

Citations

0
A review of innovative extraction technologies for protein recovery from plant-based by-products: A step toward zero-waste processing DOI
Eman Shawky, Wei Zhu,

Jingkui Tian

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 144301 - 144301

Published: May 1, 2025

Language: Английский

Citations

0
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions DOI Creative Commons

Vasco Trincão da Silva,

Nuno Mateus, Víctor de Freitas

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(14), P. 2303 - 2303

Published: July 22, 2024

As the lack of resources required to meet demands a growing population is increasingly evident, plant-based diets can be seen as part solution, also addressing ethical, environmental, and health concerns. The rise vegetarian vegan food regimes powerful catalyzer transition from animal-based diets, which foments need for innovation within industry. Vegetables fruits are rich source protein, bioactive compounds such dietary fibres polyphenols used technological ingredients (e.g., thickening agents, emulsifiers, or colouring agents), while providing benefits. This review provides insight on potential alternative proteins, antioxidant compounds, their use development food- products. application these meat analogues impact health, environment consumers' acceptance discussed. Given current knowledge analogue production, factors like cost, production texturization techniques, upscaling conditions, sensory attributes nutritional safety that require further fully achieve full analogues.

Language: Английский

Citations

1