Bioresource Technology Reports, Journal Year: 2025, Volume and Issue: unknown, P. 102045 - 102045
Published: Jan. 1, 2025
Language: Английский
Polymers, Journal Year: 2023, Volume and Issue: 15(3), P. 544 - 544
Published: Jan. 20, 2023
Fish collagen garnered significant academic and commercial focus in the last decades featuring prospective applications a variety of health-related industries, including food, medicine, pharmaceutics, cosmetics. Due to its distinct advantages over mammalian-based collagen, reduced zoonosis transmission risk, absence cultural-religious limitations, cost-effectiveness manufacturing process, superior bioavailability, use derived from fish wastes (i.e., skin, scales) quickly expanded. Moreover, by-products are low cost need minimize industry waste’s environmental impact paved way for discards development collagen-based products with remarkable added value. This review summarizes recent advances valorization extraction used several applications. Issues related processing characterization were presented. an overview most relevant food industry, nutraceutical, cosmetics, tissue engineering, packaging three years was introduced. Lastly, fish-collagen market open technological challenges reliable recovery exploitation this biopolymer discussed.
Language: Английский
Citations
101
Heliyon, Journal Year: 2023, Volume and Issue: 9(4), P. e14937 - e14937
Published: March 29, 2023
Waste processing from fish and seafood manufacturers represents a sustainable option to prevent environmental contamination, their byproducts offer different benefits. Transforming waste into valuable compounds that present nutritional functional properties compared mammal products becomes new alternative in Food Industry. In this review, collagen, protein hydrolysates, chitin were selected explain chemical characteristics, production methodologies, possible future perspectives. These three are gaining significant commercial market, impacting the food, cosmetic, pharmaceutical, agriculture, plastic, biomedical industries. For reason, extraction advantages, disadvantages discussed review.
Language: Английский
Citations
42
Foods, Journal Year: 2023, Volume and Issue: 12(1), P. 212 - 212
Published: Jan. 3, 2023
With increasing evidence of their relevance to resource recovery, waste utilization, zero waste, a circular economy, and sustainability, food-processing streams are being viewed as an aspect both research commercial interest. Accordingly, different approaches have evolved for management utilization. excellent levels customization, three-dimensional (3D) printing has found numerous applications in various sectors. The focus this review article is explain the state art, innovative interventions, promising features 3D technology valorization agri-food processing streams. Based on recent works, covers two aspects: conversion into edible novel foods or inedible biodegradable materials food packing allied applications. However, application domain cannot be limited only what already established, there ample prospects several other fields intertwining processing. In addition, presents key merits emphasizes needs directions future work disruptive technology, specific food-printing
Language: Английский
Citations
29
Food Frontiers, Journal Year: 2024, Volume and Issue: 5(3), P. 1240 - 1264
Published: March 21, 2024
Abstract Functional peptides constitute a class of small molecular peptide chains with specific functions in biology and are typically composed various amino acids. The chemical‐synthesis methods for preparation functional can bring high toxicity to the human body. Therefore, there is growing need explore alternative, safter sources obtain bioactive peptides. Food‐derived (FBPs) stand out as an ideal substitution offering safety accessibility that be used health products pharmaceuticals elicit their effects. Presently, extraction, purification, properties, bioavailability FBPs have been poorly summarized. This review aims address this gap by summarizing key aspects FBPs, covering source, preparation, isolation, identification. Additionally, explores characteristics mechanism underlying FBPs. Emphasis placed on strategies enhance stability bioaccessibility crucial successful application food medical industries. Existing research findings suggest adopting appropriate extract yield purity. exhibit both vitro vivo biological activities regulating relevant pathways, showcasing potential field. In quest improved stability, nanomaterials emerges promising strategy. These advancements collectively hint at bright future matrices. As field progresses, further exploration refinement extraction techniques, will contribute unlocking full applications.
Language: Английский
Citations
11
Marine Drugs, Journal Year: 2024, Volume and Issue: 22(2), P. 73 - 73
Published: Jan. 30, 2024
Marine lipids are recognized for their-health promoting features, mainly being the primary sources of omega-3 fatty acids, and therefore critical human nutrition in an age when global supply these nutrients is experiencing unprecedent pressure due to ever-increasing demand. The seafood industry originates a considerable yield co-products worldwide that, while already explored other purposes, remain mostly undervalued as sustainable healthy lipids, often low-value oil production. These especially appealing lipid since, besides well-known nutritional upside marine animal fat, which particularly rich polyunsaturated they also have interesting bioactive properties, may garner them further interest, not only food, but high-end applications. Besides added value that represent valuable sources, there obvious ecological reducing waste. In this sense, repurposing bioresources will contribute more use strain on heavily depleted stocks. Therefore, untapping potential aligns with both health environmental goals by guaranteeing additional eco-conscious practices.
Language: Английский
Citations
10
Microchemical Journal, Journal Year: 2024, Volume and Issue: 201, P. 110404 - 110404
Published: March 26, 2024
Language: Английский
Citations
9
Food and Humanity, Journal Year: 2024, Volume and Issue: 2, P. 100228 - 100228
Published: Jan. 6, 2024
Language: Английский
Citations
8
Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104658 - 104658
Published: June 28, 2024
Language: Английский
Citations
8
European Journal of Lipid Science and Technology, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 6, 2025
ABSTRACT Over the last five decades, potential health benefits of long‐chain omega‐3 polyunsaturated fatty acids, particularly those found in fish oil, have been recognized, and recommendations for their consumption increased. Fish oil rich eicosapentaenoic acid (EPA) docosahexaenoic (DHA) has gained increasing scientific interest, but currently published literature lacks comprehensive comparable information. This review provides an extensive overview effect supplementation on various diseases, including coronary heart disease, diabetes, cancer, as well its role during pregnancy childhood, evaluating recent studies. Simultaneously, extraction using novel production methods, supercritical fluid extraction, enzyme‐assisted ultrasound‐assisted microwave‐assisted effects quality, both qualitatively quantitatively, are discussed. study emphasized therapeutic but, many further research is required to unveil optimal dosage formulation oil. Practical Application : covers all aspects processes, drawbacks impact major diseases such disease. The oil's quality recovery were influenced by technique, conditions, raw material properties. Thus, order acquire high‐quality optimization a crucial step. will help researchers different ways. For example, one can understand utilize best technique and/or feed gain benefit components.
Language: Английский
Citations
1
Sustainability, Journal Year: 2025, Volume and Issue: 17(2), P. 720 - 720
Published: Jan. 17, 2025
Food waste and food by-products have gained considerable attention in recent years. Based on the principles of circular economy, these materials can be used for preparation novel biodegradable packaging preservation. Among matrices that been well exploited, poly-lactic acid (PLA) comprises a key material to fortified with by-products, as shown by numerous studies literature. In this context, aim present review was provide an overview literature most trends use PLA prepare films shelf-life extension foods animal or plant origin. The results showed origin has greatly expanded last 20 application led stability. However, there is still gap specific origin, such peels, seeds, gels (i.e., onion grape seed extract, pomace, prickly pear cladode gel) whey, collagen, gelatin), PLA-based films. review, which thematic issue ongoing doctoral study, examines challenges regard topic not extensively studied.
Language: Английский
Citations
1