Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(25), P. 9240 - 9260

Published: May 15, 2023

The rise in fisheries production worldwide has caused a remarkable increase associated anthropogenic waste. This poses significant concerns due to adverse environmental impacts and economic losses. Owing its renewability, high abundance, potential as rich source of many nutrients bioactive compounds, strategies have been developed convert fish waste into different value-added products. Conventional improved methods used for the extraction biomolecules from extracted waste-derived products such enzymes, peptides, oil, etc. fortify food review aims provide an overview nature composition waste, extracting application calcium other fortification animal feed discussed. In context fishery mitigation, valorization, circular bioeconomy approach are gaining momentum, aiming eliminate while producing high-quality discards.

Language: Английский

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Biorefinery solutions for food processing wastes: A sustainable bioeconomic perspective

Industrial Crops and Products, Journal Year: 2023, Volume and Issue: 205, P. 117488 - 117488

Published: Sept. 21, 2023

Language: Английский

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A comparative study on inhibition of lung cancer cells by nanoemulsion, nanoliposome, nanogold and their folic acid conjugates prepared with collagen peptides from Taiwan tilapia skin

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 261, P. 129722 - 129722

Published: Jan. 26, 2024

Language: Английский

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Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits

Discover Food, Journal Year: 2024, Volume and Issue: 4(1)

Published: May 30, 2024

Abstract The synthesis of bioactive peptides demonstrates strong antioxidant, anti-proliferative, anti-hypertensive, and anti-diabetic attributes. This presents a promising path for developing cost-effective pharmaceuticals that have fewer side effects as they are derived from foods. Production through enzymatic hydrolysis exhibits greater potential compared to alternative chemical-assisted hydrolysis. purification involves size fractionation techniques such ultrafiltration gel filtration. Further separation using reversed-phase high-performance liquid chromatography (RP-HPLC) aids in the production with different hydrophobicity which may specific bioactivities. Sequencing is commonly completed Matrix-Assisted Laser Desorption Ionization-Time Flight Mass Spectrometry (MALDI-TOF MS), electrospray ionization (ESI), Liquid chromatography-tandem mass spectrometry (LC–MS). Generally, smaller lower molecular weights exhibit higher bioactivity due absorption within gastrointestinal tract. While most investigations into been conducted vitro only few studies confirmed these findings vivo, particularly regarding bioavailability toxicity fish protein especially individuals non-communicable diseases (NCDs) cancer, cardiovascular, diabetes chronic respiratory. Bioactivities show cardioprotective, anti-cancer, anti-diabetic, anti-oxidative effects, suggesting their treatments preventive care NCD. research strongly encouraged explore aspects comprehensively. Graphical

Language: Английский

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Emergent technologies to improve protein extraction from fish and seafood by-products: An overview

Applied Food Research, Journal Year: 2023, Volume and Issue: 3(2), P. 100339 - 100339

Published: Sept. 9, 2023

Due to the excellent quality of protein and other nutrients they provide, marine products are significant sources nourishment for people. Therefore, food sector is expanding quickly, which leads an increasing amount by-product production associated environmental issues. Marine by-products include head, viscera, skin, blood, bones rich in nutritive macromolecules such as proteins. These proteins can be used pharmaceutical, nutraceutical, industries. This review's main objective highlight emerging trends recovery applications from fish seafood by-products, with a particular emphasis on environmentally friendly methods. this paper overviews impacts extraction methods rate, energy effectiveness, quality, including microwave, supercritical fluids, pressurized liquid, pulsed electric fields, ultrasound, membrane technology, steam explosion. All these technologies involve applying energy/pressure different forms that break down cell walls membranes, leading releasing final extract characteristics depending method its pressure/energy intensity.

Language: Английский

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Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability

Journal of Agricultural and Food Chemistry, Journal Year: 2023, Volume and Issue: 71(46), P. 17494 - 17509

Published: Nov. 8, 2023

A major challenge facing sustainable seafood production is the voluminous amounts of nutrient-rich side streams consisting by-catch, processing discards, and process effluents. There a lack comprehensive model for optimal valorization streams. Upcoming green chemistry-based has potential to recover diverse valuable compounds from in an ecofriendly manner. Microbial enzymatic bioconversions form processes capable releasing biomolecules matrices under mild conditions. Novel solvents, because their low toxicity recyclable nature, can extract bioactive compounds. Nonthermal technologies such as ultrasound, supercritical fluid, membrane filtration complement extractions. The extracted proteins, peptides, polyunsaturated fatty acids, chitin, chitosan, others function nutraceuticals, food supplements, additives, etc. Green address environmental, economic, technological challenges streams, thereby supporting production. also encourage bioenergy Multiple processes, integrated marine biorefinery, optimize on zero-waste trade-off, circular blue economy. framework meet Sustainable Development Goals (SDGs) United Nations.

Language: Английский

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Environmental and Economic Life Cycle Assessment of Enzymatic Hydrolysis-Based Fish Protein and Oil Extraction

Resources, Journal Year: 2024, Volume and Issue: 13(5), P. 61 - 61

Published: April 24, 2024

As global fish consumption rises, a large amount of waste is generated that generally neglected. Considering the value embedded in these resources, sustainable methods become more important extracting valuable ingredients from processing residues. Enzymatic hydrolysis fast and easily reproducible method for recovering protein obtaining by-products. To confirm its advantages, an environmental economic impact assessment essential. This study overviewed sustainability viability compounds oil Atlantic mackerel residues using enzymatic hydrolysis. Life cycle (LCA) life cost analysis (LCCA) were employed. It was found climate change whole process 0.073 kg CO2-eq per 1 g hydrolysate (FPH). produces FPH as main product by-product, allocation used to distribute impacts oil. The findings LCCA showed producing costs EUR 3.68. contribution indicated crucial role electricity impacts. ensure accuracy calculation, results LCA published previously recalculated. sensitivity susceptible region source production. research provides insights into aspects oils mackerel. can inform future investigations environmentally friendly economically viable solutions ingredients.

Language: Английский

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Incorporation of fish and fishery waste into food formulations: A review with current knowledge

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 148, P. 104517 - 104517

Published: April 26, 2024

Language: Английский

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Fish processing discards: A plausible resource for valorization to renewable fuels production, optimization, byproducts and challenges

Fuel, Journal Year: 2022, Volume and Issue: 335, P. 127081 - 127081

Published: Dec. 13, 2022

Language: Английский

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Biological extraction of chitin from fish scale waste using proteolytic bacteria Stenotrophomonas koreensis and its possible application as an active packaging material

Biomass Conversion and Biorefinery, Journal Year: 2023, Volume and Issue: 14(22), P. 29023 - 29033

Published: Jan. 30, 2023

Language: Английский

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