Nutritional management of COVID-19 patients in a rehabilitation unit DOI Creative Commons
Luigia Brugliera, Alfio Spina,

Paola Castellazzi

et al.

European Journal of Clinical Nutrition, Journal Year: 2020, Volume and Issue: 74(6), P. 860 - 863

Published: May 20, 2020

COVID-19-associated acute kidney injury: consensus report of the 25th Acute Disease Quality Initiative (ADQI) Workgroup DOI Creative Commons
Mitra K. Nadim, Lui G. Forni, Ravindra L. Mehta

et al.

Nature Reviews Nephrology, Journal Year: 2020, Volume and Issue: 16(12), P. 747 - 764

Published: Oct. 15, 2020

Abstract Kidney involvement in patients with coronavirus disease 2019 (COVID-19) is common, and can range from the presence of proteinuria haematuria to acute kidney injury (AKI) requiring renal replacement therapy (RRT; also known as therapy). COVID-19-associated AKI (COVID-19 AKI) associated high mortality serves an independent risk factor for all-cause in-hospital death COVID-19. The pathophysiology mechanisms COVID-19 have not been fully elucidated seem be multifactorial, keeping other who are critically ill. Little about prevention management AKI. emergence regional ‘surges’ cases limit hospital resources, including dialysis availability supplies; thus, careful daily assessment available resources needed. In this Consensus Statement, Acute Disease Quality Initiative provides recommendations diagnosis, based on current literature. We make areas future research, which aimed at improving understanding underlying processes outcomes

Language: Английский

Citations

617

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation DOI Open Access
Ioannis Zabetakis, Ronan Lordan, Catherine Norton

et al.

Nutrients, Journal Year: 2020, Volume and Issue: 12(5), P. 1466 - 1466

Published: May 19, 2020

The novel coronavirus disease (COVID-19) pandemic caused by severe acute respiratory syndrome 2 (SARS-CoV-2) has engulfed the world, affecting more than 180 countries. As a result, there been considerable economic distress globally and significant loss of life. Sadly, vulnerable immunocompromised in our societies seem to be susceptible COVID-19 complications. Global public health bodies governments have ignited strategies issued advisories on various handwashing hygiene guidelines, social distancing strategies, and, most extreme cases, some countries adopted “stay place” or lockdown protocols prevent spread. Notably, are several risk factors for infection. These include presence poor nutritional status pre-existing noncommunicable diseases (NCDs) such as diabetes mellitus, chronic lung diseases, cardiovascular (CVD), obesity, other that render patient immunocompromised. characterized systemic inflammation, which may common feature these NCDs, outcomes against COVID-19. In this review, we discuss anti-inflammatory therapies currently under investigation intended dampen cytokine storm infections. Furthermore, role diet lifestyle is considered, it known affect infections play This review speculates importance nutrition mitigation strategy support immune function amid pandemic, identifying food groups key nutrients

Language: Английский

Citations

505

Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19? DOI Open Access
Hira Shakoor, Jack Feehan, Ayesha S. Al Dhaheri

et al.

Maturitas, Journal Year: 2020, Volume and Issue: 143, P. 1 - 9

Published: Aug. 9, 2020

Language: Английский

Citations

433

Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak DOI Creative Commons

Hafez M. Hafez,

Youssef A. Attia

Frontiers in Veterinary Science, Journal Year: 2020, Volume and Issue: 7

Published: Aug. 26, 2020

Poultry immunity, health, and production are several factors that challenge the future growth of poultry industry. Consumer confidence, product quality safety, types products, emergence re-emergence diseases will continue to be major challenges current situation strategic Foodborne zoonotic strictly linked with poultry. Eradication, elimination, and/or control foodborne pathogens present a In addition, public health hazards from consuming foods high antibiotic residues remain critical issue. The theory described in this review not limited considering disease control. Rather, it also incorporate interconnection animals' welfare, immunity. It is essential know chickens susceptible intranasal infection by SARS-CoV-2 (COVID-19) virus. Nevertheless, COVID-19 pandemic affect consumption, transport, economics farming. take into consideration economic, ethical, social dimensions, sustenance accomplishment environmental security. Stockholders, veterinarians, farmers, all partners chain need more involved industry fulfill human demands ensure sustainable agriculture. Thus, explores these important tasks.

Language: Английский

Citations

313

Post-COVID-19 global health strategies: the need for an interdisciplinary approach DOI Creative Commons
Francesco Landi, Elisa Gremese, Roberto Bernabei

et al.

Aging Clinical and Experimental Research, Journal Year: 2020, Volume and Issue: 32(8), P. 1613 - 1620

Published: June 11, 2020

Language: Английский

Citations

250

Malnutrition in older adults DOI
Elsa Dent, Olivia Wright, Jean Woo

et al.

The Lancet, Journal Year: 2023, Volume and Issue: 401(10380), P. 951 - 966

Published: Jan. 28, 2023

Language: Английский

Citations

247

COVID-19 and endocrine diseases. A statement from the European Society of Endocrinology DOI Creative Commons
Manel Puig‐Domingo, Mónica Marazuela, Andrea Giustina

et al.

Endocrine, Journal Year: 2020, Volume and Issue: 68(1), P. 2 - 5

Published: April 1, 2020

ESE has issued a statement about the role and responsibilities of endocrinologists worldwide during current COVID-19 outbreak, prepared by Manuel Puig-Domingo, Monica Marazuela Andrea Giustina also includes ‘decalogue’ for in midst pandemic. This is draft document Springer article

Language: Английский

Citations

243

The Role of Vitamin C, Vitamin D, and Selenium in Immune System against COVID-19 DOI Creative Commons
Minkyung Bae, Hyeyoung Kim

Molecules, Journal Year: 2020, Volume and Issue: 25(22), P. 5346 - 5346

Published: Nov. 16, 2020

Low levels of micronutrients have been associated with adverse clinical outcomes during viral infections. Therefore, to maximize the nutritional defense against infections, a daily allowance vitamins and trace elements for malnourished patients at risk or diagnosed coronavirus disease 2019 (COVID-19) may be beneficial. Recent studies on COVID-19 shown that vitamin D selenium deficiencies are evident in acute respiratory tract Vitamin improves physical barrier viruses stimulates production antimicrobial peptides. It prevent cytokine storms by decreasing inflammatory cytokines. Selenium enhances function cytotoxic effector cells. Furthermore, is important maintaining T cell maturation functions, as well cell-dependent antibody production. C considered an antiviral agent it increases immunity. Administration increased survival rate attenuating excessive activation immune response. cytokines free radical formation, yield. also attenuates responses hyperactivation In this mini-review, roles C, D, system discussed relation COVID-19.

Language: Английский

Citations

240

Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis DOI Open Access
Dimitra Rafailia Bakaloudi, Rocco Barazzoni, Stephan C. Bischoff

et al.

Clinical Nutrition, Journal Year: 2021, Volume and Issue: 41(12), P. 3046 - 3054

Published: April 21, 2021

Language: Английский

Citations

239

Post-COVID-19 acute sarcopenia: physiopathology and management DOI Creative Commons
Karolina Piotrowicz, Jerzy Gąsowski, Jean‐Pierre Michel

et al.

Aging Clinical and Experimental Research, Journal Year: 2021, Volume and Issue: 33(10), P. 2887 - 2898

Published: July 30, 2021

Abstract In this review, we discuss the pathophysiologic and management aspects of acute sarcopenia in relation to SARS-CoV-2 infection. COVID-19 is as a multi-organ infectious disease characterized by severe inflammatory highly catabolic status, influencing deep changes body build, especially amount, structure, function skeletal muscles which would amount acutely developed sarcopenia. Acute may largely impact patients’ in-hospital prognosis well vulnerability post-COVID-19 functional physical deterioration. The individual outcome degree muscle mass loss be influenced multiple factors, including patient’s general pre-infection medical condition, older adults. This paper gathers information about how hyper-inflammatory involvement exacerbates immunosenescence process, enhances endothelial damage, due mitochondrial dysfunction autophagy, induces myofibrillar breakdown degradation. aftermath these complex immunological SARS-CoV-2-related phenomena, augmented anosmia, ageusia altered microbiota lead decreased food intake exacerbated catabolism. Moreover, imposed inactivity, lock-down, quarantine or hospitalization with bedrest intensify process. All deleterious mechanisms must swiftly put check multidisciplinary approach nutritional support, early cardio-pulmonary rehabilitation, psychological support cognitive training. proposed holistic patients appears essential minimize disastrous outcomes allow avoiding long syndrome.

Language: Английский

Citations

222