Food Control,
Journal Year:
2024,
Volume and Issue:
164, P. 110548 - 110548
Published: April 26, 2024
Food
assurance
systems
(FAS)
that
are
critical
for
protecting
the
quality
and
safety
of
food
products
can
be
defined
as
a
systematic
approach
to
ensuring
safety,
quality,
authenticity
products,
from
initial
production
stage
final
consumption
by
consumer.
An
Intelligent
Assurance
System
(IFAS)
is
proposed
system
would
have
ability
use
intelligent
sensors,
data
processing
other
advanced
technologies
detect
control
food.
This
review
provides
an
overview
current
state-of-the-art
in
systems,
with
focus
on
four
components
assurance:
authenticity,
defence.
scientific
literature
was
conducted
order
clarify
their
definitions
connections.
synopsis
fundamental
concepts
FAS,
followed
comprehensive
recent
advancements
smart
technology,
such
precision
agriculture
remote
sensors
management
required
IFAS.
A
analysis
challenges
when
building
IFAS,
potential
future
directions
also
discussed.
Furthermore,
possible
influence
IFAS
enhancing
transparency
traceability
chain,
reducing
loss
waste
sustainable
development,
improving
consumer
confidence
highlighted.
Toxins,
Journal Year:
2022,
Volume and Issue:
14(3), P. 167 - 167
Published: Feb. 24, 2022
Mycotoxins
are
well
established
toxic
metabolic
entities
produced
when
fungi
invade
agricultural/farm
produce,
and
this
happens
especially
the
conditions
favourable.
Exposure
to
mycotoxins
can
directly
take
place
via
consumption
of
infected
foods
feeds;
humans
also
be
indirectly
exposed
from
consuming
animals
fed
with
feeds.
Among
hundreds
known
humans,
around
a
handful
have
drawn
most
concern
because
their
occurrence
in
food
severe
effects
on
human
health.
The
increasing
public
health
importance
across
livestock
environments
mandates
continued
review
relevant
literature,
regard
understanding
toxicological
mechanisms.
In
particular,
our
analysis
recently
conducted
reviews
showed
that
mechanisms
deserve
additional
attention
help
provide
enhanced
regarding
subject
matter.
For
reason,
current
work
reviewed
mycotoxins'
involving
livestock,
associated
concerns.
we
deepened
about
how
impact
cellular
genome.
Along
significance
mycotoxin
toxicities
mechanisms,
there
concerns
arising
exposures
these
toxins,
including
DNA
damage,
kidney
DNA/RNA
mutations,
growth
impairment
children,
gene
modifications,
immune
impairment.
More
needs
done
enhance
regards
underscoring
environmental
implications
mycotoxins,
which
actualized
risk
assessment
studies
into
conditions/factors
facilitating
toxicities.
Frontiers in Plant Science,
Journal Year:
2023,
Volume and Issue:
14
Published: April 3, 2023
Mycotoxins
are
toxic
secondary
metabolites
produced
by
certain
fungi,
which
can
contaminate
various
food
commodities,
including
fruits
and
their
derived
products.
Patulin
Alternaria
toxins
among
the
most
commonly
encountered
mycotoxins
in
fruit
In
this
review,
sources,
toxicity,
regulations
related
to
these
mycotoxins,
as
well
detection
mitigation
strategies
widely
discussed.
is
a
mycotoxin
mainly
fungal
genera
Penicillium
,
Aspergillus
Byssochlamys
.
toxins,
fungi
genus,
another
common
group
of
found
The
prevalent
alternariol
(AOH)
monomethyl
ether
(AME).
These
concern
due
potential
negative
effects
on
human
health.
Ingesting
contaminated
with
cause
acute
chronic
health
problems.
Detection
patulin
products
be
challenging
low
concentrations
complexity
matrices.
Common
analytical
methods,
good
agricultural
practices,
contamination
monitoring
important
for
safe
consumption
And
Future
research
will
continue
explore
new
methods
detecting
managing
ultimate
goal
ensuring
safety
quality
product
supply.
Toxicology Reports,
Journal Year:
2025,
Volume and Issue:
14, P. 101952 - 101952
Published: Feb. 7, 2025
A
comprehensive
overview
of
food
mycotoxins,
their
toxicity,
and
contemporary
detoxification
techniques
is
given
in
this
article.
Mycotoxins,
which
are
harmful
secondary
metabolites
generated
by
a
variety
fungi,
including
Fusarium,
Aspergillus,
Penicillium,
provide
serious
health
concerns
to
humans
animals.
These
include
hepatotoxicity,
neurotoxicity,
carcinogenicity.
Mycotoxins
commonly
found
basic
products,
as
evidenced
recent
studies,
raising
worries
about
public
safety.
The
article
discusses
detection
such
enzyme-linked
immunosorbent
assays
(ELISA),
quick
strip
tests.
Moreover,
the
use
various
control
systems
associated
with
mycotoxinis
highlighted.
In
addition,
novel
strategies
nanotechnology,
plant
extracts,
omics
studies
were
also
discussed.
When
taken
whole,
analysis
helps
clarify
pressing
need
for
efficient
management
monitoring
prevent
mycotoxin
contamination
chain.
Toxins,
Journal Year:
2022,
Volume and Issue:
14(5), P. 309 - 309
Published: April 27, 2022
Mycotoxins
are
secondary
metabolites
produced
by
pathogenic
fungi
that
colonize
fruits
and
vegetables
either
during
harvesting
or
storage.
Mycotoxin
contamination
in
has
been
a
major
problem
worldwide,
which
poses
serious
threat
to
human
animal
health
through
the
food
chain.
This
review
systematically
describes
mycotoxigenic
mycotoxins
vegetables,
analyzes
recent
mycotoxin
detection
technologies
including
chromatography
coupled
with
detector
(i.e.,
mass,
ultraviolet,
fluorescence,
etc.)
technology,
electrochemical
biosensors
technology
immunological
techniques,
as
well
summarizes
degradation
detoxification
of
physical,
chemical
biological
methods.
The
future
prospect
is
also
proposed
provide
an
overview
suggestions
for
research
directions.
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2023,
Volume and Issue:
22(5), P. 3951 - 3983
Published: July 8, 2023
Abstract
Deoxynivalenol
(DON)
is
one
of
the
main
types
B
trichothecenes,
and
it
causes
health‐related
issues
in
humans
animals
imposes
considerable
challenges
to
food
feed
safety
globally
each
year.
This
review
investigates
global
hazards
DON,
describes
occurrence
DON
different
countries,
systematically
uncovers
mechanisms
various
toxic
effects
DON.
For
pollution,
many
treatments
have
been
reported
on
degradation
has
efficacies
degrades
by
a
distinct
mechanism.
These
include
physical,
chemical,
biological
methods
mitigation
strategies.
Biodegradation
microorganisms,
enzymes,
antifungal
agents,
which
are
great
research
significance
processing
because
their
high
efficiency,
low
environmental
hazards,
drug
resistance.
And
we
also
reviewed
biodegradation
adsorption
antagonism
chemical
transformation
enzymes.
Moreover,
nutritional
including
common
nutrients
(amino
acids,
fatty
vitamins,
microelements)
plant
extracts
was
discussed
this
review,
mechanism
toxicity
elaborated
from
biochemical
point
view.
findings
help
explore
approaches
achieve
best
efficiency
applicability,
overcome
pollution
worldwide,
ensure
sustainability
processing,
potential
therapeutic
options
with
ability
reduce
deleterious
animals.
Chemical Research in Toxicology,
Journal Year:
2023,
Volume and Issue:
36(12), P. 1834 - 1863
Published: Dec. 7, 2023
Edibles
are
the
only
source
of
nutrients
and
energy
for
humans.
However,
ingredients
edibles
have
undergone
many
physicochemical
changes
during
preparation
storage.
Aging,
hydrolysis,
oxidation,
rancidity
some
major
that
not
change
native
flavor,
texture,
taste
food
but
also
destroy
nutritive
value
jeopardize
public
health.
The
reasons
production
harmful
metabolites,
chemicals,
toxins
poor
processing,
inappropriate
storage,
microbial
spoilage,
which
lethal
to
consumers.
In
addition,
emergence
new
pollutants
has
intensified
need
advanced
rapid
analysis
techniques
detect
such
toxins.
issue
with
detection
in
samples
is
nonvolatile
nature
absence
detectable
chromophores;
hence,
normal
conventional
additional
derivatization.
Mass
spectrometry
(MS)
offers
high
sensitivity,
selectivity,
capability
handle
complex
mixtures,
making
it
an
ideal
analytical
technique
identification
quantification
Recent
technological
advancements,
as
high-resolution
MS
tandem
mass
(MS/MS),
significantly
improved
enabling
at
ultralow
levels.
Moreover,
ambient
ionization
facilitated
situ
lower
time
resources.
Despite
numerous
advantages,
widespread
adoption
routine
safety
monitoring
faces
certain
challenges
instrument
cost,
complexity,
data
analysis,
standardization
methods.
Nevertheless,
continuous
advancements
MS-technology
its
integration
complementary
hold
promising
prospects
revolutionizing
monitoring.
This
review
discusses
application
detecting
various
including
mycotoxins,
marine
biotoxins,
plant-derived
It
explores
implementation
untargeted
approaches,
metabolomics
proteomics,
discovery
novel
emerging
toxins,
enhancing
our
understanding
potential
hazards
supply
chain.
