Antidepressant-like effects of Lactobacillus plantarum DP189 in a corticosterone-induced rat model of chronic stress DOI

Yujuan Zhao,

Ge Yang,

Zijian Zhao

et al.

Behavioural Brain Research, Journal Year: 2020, Volume and Issue: 395, P. 112853 - 112853

Published: Aug. 6, 2020

Language: Английский

The role of probiotic supplementation in inflammatory biomarkers in adults: an umbrella meta-analysis of randomized controlled trials DOI
Amir Hossein Faghfouri, Ladan Gol Mohammad Pour Afrakoti,

Zeynab Kavyani

et al.

Inflammopharmacology, Journal Year: 2023, Volume and Issue: 31(5), P. 2253 - 2268

Published: Sept. 12, 2023

Language: Английский

Citations

15

A narrative review on the use of probiotics in several diseases. Evidence and perspectives DOI Creative Commons

Daniela Campaniello,

Antonio Bevilacqua, Barbara Speranza

et al.

Frontiers in Nutrition, Journal Year: 2023, Volume and Issue: 10

Published: July 10, 2023

Gut microbiota is a complex ecosystem, strictly linked to health and disease, as balanced composition (referred eubiosis) necessary for several physiological functions, while an unbalanced (dysbiosis) often associated pathological conditions and/or diseases. An altered could be positively affected partially restored through probiotic supplementation, among others. This review addresses the effects of probiotics in conditions, used case-studies (colorectal cancer, neuro-psychiatric diseases, intestinal obesity, diabetes, metabolic syndrome, immune system, musculoskeletal system disorders) by pointing out clinical outcomes, mode action, mainly related production short chain fatty acids (SCFA), impact dose well trying highlight hit most genera.

Language: Английский

Citations

13

In vitro evaluation of probiotic and antioxidant potential of Lacticaseibacillus paracasei ED25 DOI

Elanur Dasdemir,

Nazli Pinar Arslan, Serkan Örtücü

et al.

Biologia, Journal Year: 2024, Volume and Issue: 79(7), P. 2311 - 2325

Published: June 11, 2024

Language: Английский

Citations

5

Nutritional Modulation of the Gut–Brain Axis: A Comprehensive Review of Dietary Interventions in Depression and Anxiety Management DOI Creative Commons

Mariana Merino del Portillo,

Vicente Javier Clemente‐Suárez, Pablo Ruisoto

et al.

Metabolites, Journal Year: 2024, Volume and Issue: 14(10), P. 549 - 549

Published: Oct. 14, 2024

Mental health is an increasing topic of focus since more than 500 million people in the world suffer from depression and anxiety. In this multifactorial disorder, parameters such as inflammation, state microbiota and, therefore, patient's nutrition are receiving attention. addition, food products source many essential ingredients involved regulation mental processes, including amino acids, neurotransmitters, vitamins, others. For reason, narrative review was carried out with aim analyzing role anxiety disorders. To reach aim, a critical conducted utilizing both primary sources, scientific publications secondary bibliographic indexes, web pages, databases. The search PsychINFO, MedLine (Pubmed), Cochrane (Wiley), Embase, CinAhl. results show direct relationship between what we eat our nervous system. gut-brain axis complex system which intestinal communicates directly provides it neurotransmitters for its proper functioning. An imbalance due to poor will cause inflammatory response that, if sustained over time together other factors, can lead disorders depression. Changes functions microbiota-gut-brain have been linked several It believed that modulation microbiome composition may be effective strategy new treatment these Modifications nutritional behaviors use ergogenic components presented important non-pharmacological interventions prevention treatment. desirable choice probiotic individual patients based on appropriate biochemical microbiological tests.

Language: Английский

Citations

5

Antidepressant-like effects of Lactobacillus plantarum DP189 in a corticosterone-induced rat model of chronic stress DOI

Yujuan Zhao,

Ge Yang,

Zijian Zhao

et al.

Behavioural Brain Research, Journal Year: 2020, Volume and Issue: 395, P. 112853 - 112853

Published: Aug. 6, 2020

Language: Английский

Citations

35