Analysis the capacity of grain export potential in Ukraine, possible reasons for the decrease and development trends DOI Open Access
Nizami Gafarov,

Elshan Ibrahimov,

Mohubbat Huseynov

et al.

Scientific Horizons, Journal Year: 2022, Volume and Issue: 25(12)

Published: Nov. 18, 2022

The research presents an analysis of grain production and export capacity in Ukraine from 2010-2021. major general factors that have recently affected the country's macroeconomic indicators determined their potential for decline been destroyed damaged infrastructure, a high level military threat to crops, massive internal external migration working-age people businesses. Therefore, availability regularity changes reserve these crops domestic farm use consumers defines relevance issue under study. purpose study is analyse main crop identify significantly influence potential. Using technical statistical methods, models developed demonstrate possible fluctuations number exports, considering development economy. regression influencing grains were identified. These demonstrated include, particular, gross harvest volumes, quantities mineral organic fertilisers, purchasing prices produce, etc. A sustained long-term trend exports over past 10 years demonstrated, but it has established Ukraine's significant could change significantly. It affect economies grain-importing countries. suggested adverse impact causes declining should be reduced through further technologies growing, storing transporting crops. applied value results reduce uncertainty agricultural market agro-industrial foreign trade institutions by accounting

Language: Английский

The Future of Food DOI Creative Commons
Charis M. Galanakis

Foods, Journal Year: 2024, Volume and Issue: 13(4), P. 506 - 506

Published: Feb. 6, 2024

The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to address these challenges, optimizing production, adopting sustainable practices, developing technological advancements are essential while ensuring the safety public acceptance of innovations. This review explores complex aspects future food, encompassing security, climate-resilient digitalized supply chain, alternative protein sources, processing, technology, impact biotechnology, cultural diversity culinary trends, health personalized nutrition, production within circular bioeconomy. article offers a holistic perspective on industry characterized innovation, adaptability, shared commitment system resilience. Achieving sustainable, nutritious, environmentally friendly in involves comprehensive changes various including innovative farming processing technologies, Industry 4.0 applications, as well approaches that redefine how we consume food.

Language: Английский

Citations

68

Balancing agricultural production and environmental sustainability: Based on Economic Analysis From North China Plain DOI
Hongyu Shi, Muhammad Umair

Environmental Research, Journal Year: 2024, Volume and Issue: 252, P. 118784 - 118784

Published: March 30, 2024

Language: Английский

Citations

65

Decoupling relationship between the non-grain production and intensification of cultivated land in China based on Tapio decoupling model DOI
Yufeng Wu,

Chengcheng Yuan,

Zhaoxu Liu

et al.

Journal of Cleaner Production, Journal Year: 2023, Volume and Issue: 424, P. 138800 - 138800

Published: Sept. 12, 2023

Language: Английский

Citations

34

Effects of Maize–Crop Rotation on Soil Physicochemical Properties, Enzyme Activities, Microbial Biomass and Microbial Community Structure in Southwest China DOI Creative Commons
Puchang Wang,

Wenhui Xie,

Leilei Ding

et al.

Microorganisms, Journal Year: 2023, Volume and Issue: 11(11), P. 2621 - 2621

Published: Oct. 24, 2023

Introducing cover crops into maize rotation systems is widely practiced to increase crop productivity and achieve sustainable agricultural development, yet the potential for rotational diversity contribute environmental benefits in soils remains uncertain. Here, we investigated effects of different patterns on physicochemical properties, enzyme activities, microbial biomass communities from field experiments. Crop included (i) pure monoculture (CC), (ii) maize-garlic (CG), (iii) maize-rape (CR) (iv) maize-annual ryegrass one year (Cir1), two years (Cir2) three (Cir3). Our results showed that soil properties varied all patterns, with higher total available phosphorus concentrations CG CR lower organic carbon nitrogen maize-ryegrass rotations compared CC. Specifically, fertility was ranked as > Cir2 Cir3 CC Cir1. decreased activities but enhanced biomass. (C) (N) acquiring C N concentrations, increased (P) P Soil bacterial fungal (Shannon index) were CC, while richness (Chao1 CG, CR, Cir1 Cir2. Most notably augmented relative abundance bacteria, including Chloroflexi, Gemmatimonadetes Rokubacteria, not necessarily decreasing fungi like Basidiomycota, Mortierellomycota Anthophyta. Redundancy analysis indicated nitrate-N, ammonium-N had a large impact communities, whereas nitrate-N ammonium-N, P, greater effect communities. In conclusion, garlic, rape distinctly modify compositions. Thus, advocate garlic annual recommend two-year perennial Southwest China.

Language: Английский

Citations

16

Cooperation between specialized cropping and livestock farms at local level reduces carbon footprint of agricultural system: A case study of recoupling maize-cow system in South China DOI
Xiaowei Chen,

Jiajun Lin,

Kangming Tan

et al.

Agriculture Ecosystems & Environment, Journal Year: 2023, Volume and Issue: 348, P. 108406 - 108406

Published: Feb. 17, 2023

Language: Английский

Citations

15

Mapping crop rotation by satellite-based data fusion in Southern Brazil DOI
Luan Pierre Pott, Telmo Jorge Carneiro Amado, Raí Augusto Schwalbert

et al.

Computers and Electronics in Agriculture, Journal Year: 2023, Volume and Issue: 211, P. 107958 - 107958

Published: June 1, 2023

Language: Английский

Citations

12

The selection and utilization of heading date loci in modern wheat breeding DOI Creative Commons
Zhiwei Zhu, Xiangjun Lai,

Yuanfei Zhang

et al.

New Crops, Journal Year: 2025, Volume and Issue: unknown, P. 100066 - 100066

Published: Jan. 1, 2025

Language: Английский

Citations

0

Cover Crops Increase the Yield and Profitability of Soybean–Wheat Cropping Systems in Southern Brazil DOI
Henrique Debiasi, J. C. Franchini, Antônio Eduardo Coelho

et al.

International Journal of Plant Production, Journal Year: 2025, Volume and Issue: unknown

Published: March 14, 2025

Language: Английский

Citations

0

No-Tillage System: A genuine Brazilian technology that meets current global demands DOI
Marie Luise Carolina Bartz, Tiago Santos Telles,

R. Casão

et al.

Advances in agronomy, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

Citations

0

Field to Cloud DOI
Mrutyunjay Padhiary

Advances in systems analysis, software engineering, and high performance computing book series, Journal Year: 2025, Volume and Issue: unknown, P. 391 - 430

Published: April 30, 2025

The integration of Internet Things (IoT) into the agricultural sector exhibits potential for modernising conventional farming and tackling various obstacles faced by community. This chapter focuses on transformative capacity IoT in sector, stressing significant insights discoveries obtained from several case studies. enables farmers to empower efficient operations risk reduction monitoring analysing data real-time. Real world applications show IoT's precise agriculture solutions, which contribute sustainable farm mechanisation, enhanced livestock management, food safety, blockchain technology, supply chain visibility. Collaboration among stakeholders, giving priorities research innovation, encouraging technology adoption are essential progress. By adopting incorporating inputs, industry can initiate an approach towards automation, thereby guaranteeing a prosperous future communities global scale.

Language: Английский

Citations

0