Nano/micro-plastic, an invisible threat getting into the brain DOI Creative Commons
Ajeet Kaushik, Avtar Singh, Vijay Kumar Gupta

et al.

Chemosphere, Journal Year: 2024, Volume and Issue: 361, P. 142380 - 142380

Published: May 18, 2024

Due to weather and working/operational conditions, plastic degradation produces toxic non-biodegradable nano microplastics (N/M-Ps, ranging from 10 nm 5 mm), over time these N/M-Ps have integrated with the human cycle through ingestion inhalation. These N/M-Ps, as serious emerging pollutants, are causing considerable adverse health issues due up-taken by cells, tissue, organs, including brain. It has been proven that can cross blood-brain barrier (via olfactory blood vessels) affect secretion of neuroinflammatory (cytokine chemokine), transporters, receptor markers. Neurotoxicity, neuroinflammation, brain injury, which may result in such scenarios a concern cause disorders. However, related pathways pathogenesis not well-explored but focus upcoming research. Therefore, this editorial, well-organized multidisciplinary research is required explore associated pathogenesis, leading mapping nano-enabled therapeutics acute chronic N/M-P exposure.

Language: Английский

Microplastics in human samples: Recent advances, hot-spots, and analytical challenges DOI
Guilherme Malafaia, ‪Damià Barceló

TrAC Trends in Analytical Chemistry, Journal Year: 2023, Volume and Issue: 161, P. 117016 - 117016

Published: March 11, 2023

Language: Английский

Citations

87

From oceans to dinner plates: The impact of microplastics on human health DOI Creative Commons
Ebuka Chizitere Emenike, Chika J. Okorie,

Toluwalase Ojeyemi

et al.

Heliyon, Journal Year: 2023, Volume and Issue: 9(10), P. e20440 - e20440

Published: Sept. 26, 2023

Microplastics, measuring less than 5 mm in diameter, are now found various environmental media, including soil, water, and air, have infiltrated the food chain, ultimately becoming a part of human diet. This study offers comprehensive examination intricate nexus between microplastics health, thereby contributing to existing knowledge on subject. Sources microplastics, microfibers from textiles, personal care products, wastewater treatment plants, among others, were assessed. The meticulously examined diverse routes microplastic exposure—ingestion, inhalation, dermal contact—offering insights into associated health risks. Notably, ingestion has been linked gastrointestinal disturbances, endocrine disruption, potential transmission pathogenic bacteria. Inhalation airborne emerges as critical concern, with possible implications for respiratory cardiovascular health. Dermal contact, although explored, raises prospect skin irritation allergic reactions. impacts COVID-19 pollution also highlighted. Throughout manuscript, need deeper mechanistic understanding interactions systems is emphasized, underscoring urgency further research public awareness.

Language: Английский

Citations

79

Analysis of microplastics in various foods and assessment of aggregate human exposure via food consumption in korea DOI
Dat Thanh Pham, Jin‐Woo Kim, Sang‐Hwa Lee

et al.

Environmental Pollution, Journal Year: 2023, Volume and Issue: 322, P. 121153 - 121153

Published: Jan. 26, 2023

Language: Английский

Citations

57

Prevalence of microplastics in commercially sold soft drinks and human risk assessment DOI
Abdullah Altunışık

Journal of Environmental Management, Journal Year: 2023, Volume and Issue: 336, P. 117720 - 117720

Published: March 10, 2023

Language: Английский

Citations

52

Microplastic pollution in the marine environment: A review DOI Creative Commons
Sina Pourebrahimi, Majid Pirooz

Journal of Hazardous Materials Advances, Journal Year: 2023, Volume and Issue: 10, P. 100327 - 100327

Published: May 1, 2023

The quantity of plastic materials produced worldwide is progressively increasing. For instance, annual global production has increased from 1.5 to 390.7 million metric tons 1950 2021. Meanwhile, inefficient management strategies have resulted in huge waste disposal (i.e., the form macro-, micro-, and nanoplastics) environment a hostile manner. In particular, such uncontrollable discarding paves entrance pollution into as microplastics (μPs) after degradation macroplastics. this respect, marine environments are most typical regions prone μP pollution. These ubiquitous emerging pollutants can also adsorb other pollutants, organic materials, toxic heavy metal ions, pathogens, transfer them living organisms. main theme present study compile information on how affects ecosystem, with particular emphasis following key factors: (i) types sources μPs, particularly those entering sinks; (ii) mechanisms leading μPs' degradation; (iii) poisonous effects μPs biota humans; (iv) fate environment, including their transportation routes deposition modes, (v) recent developments characterization, separation, removal environment. presented here would be practical for developing effective risk plans.

Language: Английский

Citations

50

Food chain microplastics contamination and impact on human health: a review DOI

Chukwuebuka Gabriel Eze,

Chidiebele Nwankwo,

Satarupa Dey

et al.

Environmental Chemistry Letters, Journal Year: 2024, Volume and Issue: 22(4), P. 1889 - 1927

Published: April 9, 2024

Language: Английский

Citations

42

The future of bioplastics in food packaging: An industrial perspective DOI Creative Commons
Mehran Ghasemlou, Colin J. Barrow, Benu Adhikari

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 43, P. 101279 - 101279

Published: April 4, 2024

Plastics have formed an indispensable component of virtually every consumer good. However, they also contributed substantially to contamination the marine environment. The world lacks a well-meaning effort curtail plastic waste. pollution crisis arising from inappropriate disposal or mismanaged wastes has driven strategies repurpose, reuse, and recycle products. Extensive research is continuing aiming produce new generation plastics that are collectively referred as bioplastics. Ideally, bioplastics degraded utilized by surrounding microorganisms, eliminating them our biodegradable still only small percentage global market, many not biodegradable. While good for environment, their position singular credible solution waste debated. In addition, there misunderstandings misconceptions about use, leading lack awareness acceptance. Food packaging currently undergoing rapid change partly due commercial manufacturing order better understand future bioplastics, this review will assess drivers, barriers in context food packaging, role bioplastic circular economy. purpose provide industrial strategic roadmap guide researchers, experts, policy makers, regulating bodies identifying development path

Language: Английский

Citations

34

Occurrence, transport, and toxicity of microplastics in tropical food chains: perspectives view and way forward DOI
Navish Kataria, Sangita Yadav, Vinod Kumar Garg

et al.

Environmental Geochemistry and Health, Journal Year: 2024, Volume and Issue: 46(3)

Published: Feb. 23, 2024

Language: Английский

Citations

23

Exposure to different surface-modified polystyrene nanoparticles caused anxiety, depression, and social deficit in mice via damaging mitochondria in neurons DOI
Yuhan Ma, Dihui Xu,

Zicheng Wan

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 919, P. 170739 - 170739

Published: Feb. 9, 2024

Language: Английский

Citations

20

Micro and nano plastics in fruits and vegetables: A review DOI Creative Commons
Nina Nicoleta Condurache, Mădălina Călmuc, Ștefania Adelina Milea

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(6), P. e28291 - e28291

Published: March 1, 2024

Plastics are becoming common environmental pollutants. Plants behave as access routes for plastics in the trophic chain since they can adsorb particles through their roots or on surfaces. In this review, various methods sample preparation and analytical plastic isolation identification from vegetables, fruits, seedlings were discussed. The effects that have them also addressed. All of studies offer convincing proof micro nano already exist fruits easily enter into a variety effects. Since most been conducted under strictly controlled conditions using standard plastics, more tests environmentally realistic required to ensure literature applicable. Also, vegetables need be tested identify number currently there that, when consumed, could harm human health.

Language: Английский

Citations

17